In 1964, at its second session, the Codex Alimentarius Commission established the Coordinating Committee for Europe to succeed the 'European Council of the Codex Alimentarius' and to replace the 'Advisory Group for Europe' set up at its first session in 1963.
The first meeting of the Coordinating Committee for Europe took place in July 1965 in Berne, Switzerland and was attended by 16 countries from the region.
The current coordinator, Germany, is based in the Federal Ministry of Food and Agriculture (BMEL).
Germany’s main priorities as coordinator are to:
- reduce barriers to active participation of Members of the region in Codex work;
- increase the awareness of the role of Codex and food safety in general in the transition towards sustainable food systems; and
- promote the use of Codex standards in priority areas such as antimicrobial resistance (AMR).
In addressing these priorities, the coordinator will use synergies from international and regional level activities of the Codex Secretariat, FAO and WHO as well as Codex Observers.
The Spanish Agency for Food Safety and Nutrition (AESAN) plans a 2-hour webinar for World Food Safety Day to discuss various food safety topics with different panellists representing the Spanish administration, consumers, stakeholders and influencers. The Spanish Minister of Consumer Affairs will open the event.
AESAN promotes food safety and healthy nutrition in Spain.
Join the event: https://vimeo.com/557595438
Read more: https://www.aesan.gob.es/AECOSAN/web/noticias_y_actualizaciones/eventos/2021/DMSA_21.htm
Date & time:
7 June, 11:00 CET (09:00 GMT)
Starting on World Food Safety Day itself, and lasting for a full week, Turkey’s series of “food safety talks” will cover a comprehensive programme of key food safety issues and concerns. The Turkish Food Safety Association (TFSA) has invited national and international guests to discuss a range of issues, starting on 7 June with the World Food Safety Day theme “food safety now for a healthy tomorrow.” On subsequent days, discussions will cover “Food Loss and Waste” on 8 June [...]
For the third year, Veraliment is organizing an event to mark World Food Safety Day. Under the title “Cultura de Inocuidad 360º” (360º Safety Culture), the Spain-based food safety training and awareness-raising organization will host a virtual round table around the culture of food safety.
The event is being organized by Andrés García, CEO of Veraliment, together with Miguel Mateo, head of Oxocarbenio, and Fernando del Pino, biologist and food safety technician – and they are keeping us on tenterhooks about [...]
The Faculty of Industrial Chemistry and Environmental Engineering within the Politehnica University of Timișoara is organizing three World Food Safety Day events over three days, from 7 to 9 June.
The first event will name the winners of their “Youth and Food Safety Competition,” which is aimed at school and university students. Posters and videos (maximum 5 minutes) on different food safety themes (see categories here) can still be submitted up until 31 May. The aim of this competition has been [...]
Food Nation will hold a Global Food Talk for World Food Safety Day on 7 June, 13:00-14:00 CEST with Denmark’s Minister of Food, Agriculture and Fisheries, Rasmus Prehn, and leading high-level profiles from the Danish and international agriculture and food scene.
Food safety saves lives. It is not only crucial to food security but also plays a vital role in reducing foodborne diseases. Numbers from the World Health Organization estimate that 600 million people fall sick of foodborne illnesses every year which [...]
Denmark’s branding consortium for the Danish agriculture and food sector, Food Nation is organizing a World Food Safety Day online event again this year, together with the Danish Agriculture and Food Council. Aimed at key people in food safety, innovation and marketing in Denmark, the event will take place on 7 June from 09.30-12.30, with the aim of providing an “insight into the latest knowledge in digitization, food safety culture and how you can use Denmark's strong position in food [...]
The Food Safety Agency of the Republic of Azerbaijan (AFSA), together with the Food and Agriculture Organization of the United Nations (FAO) in Azerbaijan, continues its series of promotional events, following its initial awareness-raising initiative in food outlets across the country.
As part of the ongoing efforts, Azerbaijani officials recorded a series of video addresses. AFSA Chairman, Goshgar Tahmazli, recorded a message in which he emphasized the importance of food safety and then handed over to the head of the FAO [...]
As Ireland emerges from COVID19 lockdowns, the Food Safety Authority of Ireland (FSAI) used World Food Safety Day as an opportunity to inform small food enterprises about food safety guidelines and regulations. In a short talk on “How to manage food safety in your business,”, the FSAI’s Lisa O’Carroll noted that many small food businesses might be moving from providing a takeaway service back to a “sit-in” service and, indeed, many people are looking to start new food businesses.
This event [...]
This year in Poland, there are two major events taking place: the 5-day Food Fakty e-Forum and an awareness campaign from the country’s Agricultural and Food Quality Inspectorate. The Codex Contact Point in Poland is a key part in this awareness raising, having translated World Food Safety Day promotional materials into Polish and distributed them to all institutions with which they cooperate on a daily basis, be they governmental, non-governmental, research institutes, universities, industry or consumer associations. “We also keep [...]
Under the auspices of their Professor, Maikanov B. S. and PhD, Auteleyeva L.T., students at the S. Seifullin Kazakh Agro Technical University in Kazakhstan have made a video especially for World Food Safety Day.
In a series of messages to their compatriots, the students say in the video that “food safety is a guarantee of health of Kazakhstan citizens,” “safe products are a guarantee of the future” and “food safety is the safety of the nation.”
They also emphasise the World Food [...]