في عام 1976، عقدت لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية، التي أسستها الدورة العاشرة لهيئة الدستور الغذائي في عام 1974، اجتماعها الأول في روما بحضور ثمانية بلدان من المنطقة. وقد تم تقديم مُقترح في دورتها الثالثة لتغيير اسم اللجنة إلى شكلها الحالي (لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية ومنطقة البحر الكاريبي) لأن هذا المسمى يعكس بشكل أفضل عضوية المنطقة. وعليه، وافقت اللجنة التنفيذية في جلستها الحادية والثلاثين التي عُقدت عام 1984 على هذا التغيير وذلك بالنيابة عن هيئة الدستور الغذائي.
وتعتبر منطقة أمريكا اللاتينية والبحر الكاريبي جهة فاعلة هامة في إنتاج وتجارة الأغذية على المستوى العالمي. وتنتج المنطقة ما يكفي من الغذاء لإمداد نفسها والتصدير، حيث تسمح موارد المياه والأرض بالمزيد من الإنتاج.
وتتمتع المنطقة بثروة طبيعية هائلة، وصناعة زراعية مزدهرة، وقطاع زراعي عائلي يخدم سكانها. ويجب مواصلة تعزيز وتقوية سلامة الأغذية على مستوى جميع المناطق لضمان صحة المستهلكين والتجارة العادلة والمنصفة.
ويقع مقر المنسق، الإكوادور، في AGROCALIDAD وهي وكالة ملحقة بوزارة الزراعة والثروة الحيوانية. وتهدف إلى خلق تآزر بين دول المنطقة، لتقديم الدعم المتبادل من أجل التغلب على المشاكل الإقليمية ودراسة الحلول للتحديات المشتركة.
ويهدف المنسق كذلك إلى تعزيز التعاون بين البلدان وتعزيز مشاركة البلدان النامية في هيئة الدستور الغذائي ولجانها الفرعية.
by the Regional Coordinator of CCLAC
The Codex Coordinating Committee for Latin America and Caribbean (CCLAC) has concluded its "Regional Workshop for the popularization of Codex Alimentarius work in CCLAC countries 2020-2022". The purpose of the workshop was for the different countries of the region, to share experiences and activities related to Codex work, such as meetings attended, events held and the different areas of interest in which they are working. Similarly, the workshop extended messages about the importance of countries’ participation [...]
On 19 and 21 July, El Salvador and Guatemala celebrated the launch of the group Codex Trust Fund project “Food safety and the Codex Alimentarius: impact on productivity and public health in El Salvador and Guatemala.” The launch took place in the presence of the Minister for the Economy (MINEC) and President of the National Quality Council, María Luisa Hayem Brevé, the Director of the Salvadoran Agency for Technical Regulation (OSARTEC), Zaida Guzmán, Codex Secretary Tom Heilandt, and Vice President [...]
The Avocado Packing Company S.A.C. of the Mission South & Central America group celebrated "World Food Safety Day" this year with the motto: "Safe food, better health".
Celebrations consisted of sending different flyers to company staff, as well as inviting staff to participate in the "World of Safety" game. This consisted of answering questions related to food safety to advance in the game. Notebooks and pens were given out as prizes for correct answers. The questions were prepared according to the [...]
On World Food Safety Day, a food marketing and distribution company, Via Rovigo, based in the city of Sertãozinho, São Paulo in Brazil, devised a range of activities and actions to improve food safety awareness within the company’s facilities.
The day was widely promoted throughout the facility and informational posters and a “food safety tips board” were also displayed. Following a World Food Safety Day toast to start the celebration, employees were introduced to some fun activities involving gouache paint and [...]
The National Codex Committee (NCC) in Guyana coordinated, with support from the Pan American Health Organization (PAHO) and funding from the Codex Trust Fund, several activities in keeping with the theme of World Food Safety Day 2022 – Safer food, better health.
On June 07 2022, the Guyana Food Safety Authority (GFSA) officially launched World Food Safety Day in Guyana. The ceremony was hosted by the Ministry of Agriculture (MoA) and collaborated with the United Nations Food and Agriculture Organization (FAO), [...]
Ecuador celebrated the World Food Safety Day this 7 June, to highlight actions to ensure food safety throughout the entire food chain in order to prevent, detect and manage transmitted risks by food, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. This year's theme being "Safer food, better health", access to safe food is essential for the health and well-being of people, animals and the environment; with the national and local governments playing [...]
The fourth celebration of World Food Safety Day in Jamaica was organized by the National Codex Committee, under the theme, “Safer Food, Better Health”. A set of activities took place in the week of World Food Safety Day.
The launch event entitled “Unified Defence”, took place on 7 June and included messages from the Honourable Minister Pearnel Charles Jr., Ministry of Agriculture and Fisheries and the Honourable Minister Dr. Norman Dunn, Ministry of Industry, Investment and Commerce, Elizabeth Johnson, Representative for [...]
In collaboration with the Institute of Nutrition of Central America and Panama (INCAP), the Ministry of Public Health of the Dominican Republic held a World Food Safety Day webinar on 7 June 2022.
The webinar included talks on the “Importance of safety in health and the role of FAO” by Marisa Caipo, FAO Food Safety and Quality Officer, and on “Good practices for food safety in the INABIE School Feeding Program” by Luz Josefina Felipe García, Head of the Food Quality [...]
The General Directorate of Environmental Health and Food Safety (DIGESA), of the Ministry of Health (MINSA), culminated its week of educational World Food Safety Day activities with a "Walk and informative fair to raise awareness about the importance of food safety", which began at the DIGESA facilities and ended at the Pedro Ruiz Gallo Park in the District of Lince in Lima, Peru.
Various organizations involved in this important issue met at the DIGESA facilities to start the walk, in which, [...]
The Escola Dom Cipriano Chagas in Rio de Janeiro, Brazil, in collaboration with PANAFTOSA-VPH-PAHO/WHO launched an awareness campaign to mark the World Food Safety Day last 2nd of June. The School is part of the Favela Orgânica initiative that originated in the Babilônia and Chapéu Mangueira communities in Rio de Janeiro. This initiative aims at teaching children concepts for conscious consumption, healthy gastronomy, homemade composting and family farming. The celebration included lectures on food safety and the five keys for [...]