En 1976, un Comité de coordination pour l’Amérique latine, créé par la dixième session de la Commission du Codex Alimentarius en 1974, a organisé sa première réunion à Rome, rassemblant ainsi huit pays de la région. Lors de la troisième session du Comité, il a été proposé de modifier le nom du Comité pour qu’il prenne sa forme actuelle (Comité de coordination pour l’Amérique latine et les Caraïbes), plus représentative de la région concernée. En 1984, la trente et unième session du Comité exécutif a approuvé cette modification au nom de la Commission.
La région d’Amérique latine et des Caraïbes est un acteur majeur de la production et du commerce alimentaires au niveau mondial. Elle produit assez de nourriture pour l’autosuffisance et pour l’export, et dispose d’assez d’eau et de terres pour produire encore plus de nourriture.
Cette région bénéficie d’une grande richesse naturelle, d’une industrie agroalimentaire florissante et d’une agriculture familiale essentielle pour sa population. La promotion et le renforcement de la sécurité sanitaire des aliments doivent se poursuivre dans toutes les régions afin d’assurer la santé des consommateurs ainsi qu’un commerce juste et équitable.
En tant que coordonnateur, l’Équateur opère au sein d’AGROCALIDAD, une agence rattachée au Ministère de l’agriculture et de l’élevage. Il vise à créer des synergies entre les différents pays de la région pour offrir un soutien mutuel, et ainsi surmonter les problèmes régionaux et étudier des solutions en réponse à des problématiques communes.
Le coordonnateur souhaite également renforcer la collaboration entre les pays, tout comme la participation des pays en développement au sein de la Commission et de ses comités subsidiaires.
Students of the Faculty of Health Sciences of the National University of Salta, Argentina, are invited to take part in a poster competition on the subject of “Food safety is everyone’s business” or “food safety: prepare for the unexpected”
Submission: 20–30 August 2024Evaluation by juries: 2–6 September 2024Award ceremony: 9 September 2024
For more information on the competition
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World Food Safety Day events this year
FAO has launched its ambitious and wide-ranging global information system aimed at developing and strengthening operational national surveillance systems so they can efficiently contribute to generating reliable and timely antimicrobial resistance (AMR) evidence in animals and food at national, regional, and global levels. As part of the launch, FAO is calling on its Members to participate in the first InFARM annual open call for data in 2024.
The InFARM system consists of an IT platform and related FAO activities and builds [...]
The most recent cases of foodborne disease outbreaks internationally and their possible solutions will be discussed from the point of view of food technologists, taking into account the new challenges posed by climate change and the new realities of globalization in food production and distribution.
Date: 15 June 2024Time: 08:30–12:00 Venezuela (Bolivarian Republic of) (14:30–18:00 CEST)Place: Bejuma Chamber of Commerce, Bejuma Carabobo State, Venezuela.
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World Food Safety Day website World Food Safety Day Communication Toolkit World Food Safety Day Trello board [...]
Lima, 12 June 2024
Within the framework of World Food Safety Day, the Ministry of Production (Produce), through the National Fisheries Health Organization (SANIPES), appointed the first five school leaders of food safety in the Institución Educativa Mercedes Cabello Carbonara, located in the Rímac district.
The young leaders, who will be representatives of their respective secondary school grades - from the first to the fifth - will act as spokespersons to raise awareness about foodborne diseases. Likewise, they will have the great [...]
Codex texts impact positively on consumer health and the international food trade when they are applied and used to guide food safety authorities and food businesses on good practices and safe maximum levels (MLs) of contaminants, additives and pesticide and veterinary drug residues. Occasionally, though, the very existence of or inclusion in a Codex standard can have far reaching positive impacts at a social and environmental level, as well as in terms of consumer health and the economy. And so [...]
In Mexico City the MacMa marketing company held a “Quality and Safety Fair” on 7 June to commemorate World Food Safety Day. Through various recreational activities, staff food safety knowledge was reinforced, to ensure the wellbeing of clients and consumers.
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World Food Safety Day events this year
Kay foods in Mexico ran a number of events for staff for World Food Safety Day in order to strengthen knowledge about food safety among staff.
The day’s events involved a conference under the theme “Towards the consolidation of a culture of food safety in Kay foods,” where Dr Juan Antonio Cortes Ruiz, National Technological Research Professor of Mexico, Technological Institute of Mazatlán led proceedings.
Staff then participated in a wide range of food safety-based games that helped improve knowledge in a [...]
A workshop on the evaluation of food safety and quality, was held in Cuba 20–24 May at the Central Agricultural Health Laboratory Unit, Ministry of Agriculture, Havana, Cuba. Experts and specialists from all the provinces of the country attended, as well as officials from the Pan American Health Organization (PAHO), the Codex Cuba Secretary. The event was also attended virtually by experts and directors of the Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health (PANAFTOSA), Dr C. Susana [...]
On 7 June 2024, the company Via Rovigo Distribution, located in the city of Sertãozinho, state of São Paulo, celebrated World Day of Food Safety.
Activities included lectures on Foreign Materials, an information mural and a special gift. The celebration ended with snacks, as every party should. The actions were carried out under the slogan of the World Food Safety Day Campaign: "The Food Safety is Everyone’s Business."
The company has 160 employees, and 100% of them participated in the day’s activities, [...]
Grupo Jumex in Mexico celebrated World Safety Day by displaying a “Safety Expo”, where, based on the information displayed on the WHO website, the Group's Plants expose safety issues and promote the culture of the importance of ensuring the safety of food products.
Areas such as Internal Communication, Human Capital, Quality Assurance, Manufacturing and Technical Management worked together for this campaign. This year, 6 local plants, 4 foreign plants, 6 support areas and 4 invited suppliers participated. The local plants, foreign [...]