В 1976 году в Риме Координационный комитет по Латинской Америке, основанный двумя годами ранее по итогам 10-й сессии Комиссии “Кодекс Алиментариус”, провел первое заседание с участием восьми стран региона. Однако уже на третьей сессии этого Комитета было выдвинуто предложение изменить его название на более точно отражающий состав стран-членов в регионе текущий вариант: Координационный комитет по Латинской Америке и странам Карибского бассейна. Предложенные изменения были утверждены Исполнительным комитетом, выступавшим от имени Комиссии, на 31-й сессии в 1984 году.
Регион Латинской Америки и стран Карибского бассейна занимает важное место в глобальных процессах производства и торговли пищевыми продуктами. В нем производится достаточно продовольствия как для собственного потребления, так и на экспорт, при этом его водных и земельных ресурсов достаточно для дальнейшего роста объемов производства.
Помимо огромных запасов природных богатств в регионе наблюдается расцвет сельскохозяйственной отрасли и особенно важного для местных жителей семейного фермерского хозяйства. Необходимо привлекать внимание к проблеме и укреплять меры безопасности пищевых продуктов на уровне всех регионов, чтобы гарантировать здоровье потребителей и справедливые и равные условия торговли.
Штаб-квартирой регионального координатора, которым выбран Эквадор, стало Агентство по фитосанитарному регулированию и контролю за здоровьем животных (AGROCALIDAD) при Министерстве сельского хозяйства и животноводства. Поставленные координатором цели включают повышение сплоченности стран в регионе и организацию взаимопомощи для преодоления региональных проблем и поиска решений общих задач.
Кроме того, координатор надеется укрепить сотрудничество между странами и расширить участие развивающихся стран в работе Комиссии и ее вспомогательных органов.
To celebrate World Food Safety Day this year, the Dominican Republic’s ISA University will host a 1-hour online conference to explore issues around science and food safety, with a focus on the World Food Safety Day slogan “Food safety is everyone’s business.”
The university has teamed up with a local initiative called Inocuidad Gemela RD and David A. Carroll, from the School of Nutrition Science and Policy at Tufts University, Boston, USA, to explore “the importance of the food industry, safe [...]
Students on the Master of Chemistry Program of the Faculty of Natural and Exact Sciences at the Universidad Autonoma de Chiriquí in Panama have organized a conference on Chemical Residues in Food, with a focus on the event motto: "Safety - an essential element for sustainable food security and sovereignty."
The conference will take place online in the morning of 7 June and will cover:
Sustainable food systems
Food safety
Kinetic pollutants: Wastewater, Pesticides and Mycotoxins.
In the afternoon there will be a diagnostic workshop [...]
Federal University of São Paulo's research group “Dialogues on risk and food safety in interdisciplinary contexts” is planning a webinar to celebrate World Food Safety Day and the theme of the year “Safe food now for a healthy tomorrow”. The event, which will take place on June 7, will see undergraduate and graduate students, researchers, and food safety professionals in the audience.
The line up of speakers includes Dr Elke Stedefeldt, Dr Laís Mariano Zanin and a representative from the National [...]
A food industry consulting and training firm in the Dominican Republic, Suzaña & Lombert Professional Service SRL, will hold two webinars on food safety subjects to celebrate World Food Safety Day. The company chose an innovative way to decide on the topics for discussion in their events: they asked the public what they wanted to know about!
The responses to a multisectoral survey revealed the topics people most wanted to learn about include food safety and small business, and Good Hygiene [...]
"Costa Rica invites you to the Webinar" Safe food now for a healthy tomorrow "" to be held on June 7 at 9:00 am (CST, UTC-6) in commemoration of "World Food Safety Day." Panel No. 1. "The role of the intestinal microbiota in the advance towards safe and healthier foods" and panel No. 2. "Process of standardization and regulation of nanotechnology and nano materials as prevention of nanotoxicity"
Instructions to participate:
You must register before the date of the activity
To register use [...]
To open the week leading up to World Food Safety Day, the Food and Agriculture Organization of the United Nations (FAO), the Pan American Health Organization (PAHO), the Inter-American Institute for Cooperation on Agriculture (IICA), the International Regional Organisation for Animal and Plant Health (OIRSA) and the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC) organized a two-day webinar to discuss the impact of food contaminants, traceability systems and best agricultural practices on food safety.
Attendance figures were high [...]
- by Renata Clarke, Subregional Coordinator, Food and Agriculture Organization of the United Nations (FAO)
The food in our supermarkets and our open markets come from numerous countries, and in the case of processed foods, each of the ingredients may themselves from come different countries. It is indeed, a global food web that keeps us fed. While we generally know very little about the people who produce, handle and process the food on the shelves of our supermarkets, for the most part, we [...]
As part of their World Food Safety Day celebrations, the Codex Contact Point in Costa Rica has produced a video with comments from key actors in food safety issues.
The video includes messages from Victoria Hernández, Costa Rica’s Minister for the Economy, Industry and Commerce, Oliver Cruz, Director of SENASA, Costa Rica’s National Animal Health Service, Oscar Acosta Director of the University of Costa Rica Centre of Science and Technology, CITA, Erick Ulate, President of Consumidores de Costa Rica and Andrea [...]
La Agencia de Regulación y Control Fito y Zoosanitario (Agrocalidad), la La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), la Instituto Interamericano de Cooperación para la Agricultura (IICA) y la Secretaria del Codex organizarán un chat en Twitter el 4 de junio para celebrar el Día Mundial de la Inocudiad de los Alimentos. Todos los que tengan una cuenta Twitter pueden unirse a la conversación, que será dirigida por @FAOWHOCodex en torno a los hashtags #WorldFoodSafetyDay [...]
Earl Stewart Jr, Director of Planning and Research at the Jamaica Customs Agency will open a 2-hour online discussion on 2 June for World Food Safety Day, on the topic of ''What the Food Business Sector and Government Sector are doing to ensure our food is safe to eat.'' Two further topics will take apart the World Food Safety Day theme for this year: "The Present Actions of each Entity to ensure safe food now" and "Future Actions to ensure [...]
