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في عام 1999، أنشأت الدورة الثالثة والعشرون لهيئة الدستور الغذائي لجنة التنسيق الإقليمية لهيئة الدستور الغذائي في الشرق الأدنى، والتي جمعت بين بلدان منطقة الشرق الأدنى (لمنظمة الأغذية والزراعة) ومنطقة شرق المتوسط (لمنظمة الصحة العالمية)، وعقدت اللجنة اجتماعها الأول عام 2001 في القاهرة بمصر.
ويقع مقر المنسق الإقليمي الحالي للشرق الأدنى في الهيئة العامة السعودية للغذاء والدواء في الرياض.
تشمل أهداف المنسق في قيادة المنطقة في هيئة الدستور الغذائي تطوير وتعزيز جهات الاتصال لهيئة الدستور الغذائي واللجان الوطنية للهيئة، فضلا عن تحسين الاتصال والتنسيق بين أعضاء لجنة التنسيق لهيئة الدستور الغذائي في الشرق الأدنى، مع المناطق الأخرى ومع أمانة هيئة الدستور الغذائي.
ويتمثل الهدف الآخر في تطوير تبادل الخبرات العلمية والتقنية بين البلدان ذات الخبرة الواسعة في هذا المجال وتلك ذات الخبرة الأقل في المنطقة.
كما يهدف المنسق إلى تعزيز استخدام مواصفات هيئة الدستور الغذائي كأساس للتشريعات واللوائح الوطنية، ومواصلة العمل في تطوير ومراجعة مواصفات هيئة الدستور الغذائي مع مراعاة المصالح الإقليمية.
On the occasion of the World Food Safety Day, the Food Safety Agency in Sidi Bouzid governorate, Tunisia, has launched an extensive awareness campaign under the theme "Getting ready for the unexpected."
More than 4 000 students across 30 schools celebrated World Food Safety Day to better prepare for the unexpected. The campaign is a significant initiative that not only commemorates World Food Safety Day, but also aims to instill essential knowledge about safe food handling among students.
The active involvement of [...]
The Gulf Warehousing Company (GWC) Qatar held its annual World Food Safety Day celebration across all facilities this year. The company focuses on empowering staff and customers by applying global food standards, with a view to continual improvements. One of those “improvements” is to ensure World Food Safety Day is observed as one of the organization’s annual celebrations.
This year’s celebrations included unscheduled drills and simulations on all food warehouse sites, in line with this year’s World Food Safety Day theme, [...]
القاهرة – 11 يونيو/حزيران، 2024
نظّم المكتب الإقليمي لمنظمة الأغذية والزراعة للأمم المتحدة في الشرق الأدنى وشمال أفريقيا بالشراكة مع المكتب الإقليمي لمنظمة الصحة العالمية لشرق البحر الأبيض المتوسط، حملة توعية بمناسبة اليوم العالمي لسلامة الأغذية تحت شعار "سلامة الأغذية: تأهب لغير المتوقع".
وتركز فكرة اليوم العالمي لسلامة الأغذية هذا العام على التأكيد على أنه عندما يحدث غير المتوقع سواء كان كوارث طبيعية أو انقطاع الكهرباء، فهناك طرق نضمن فيها سلامة أغذيتنا.
وفي احتفال هذا العام، ركزت الحملة على العمل لنشر الوعي العالمي [...]
On 7 June 2024, the Coordinating Committee for the Near East (CCNE) regional coordinator, Members, and Codex Secretariat met virtually to celebrate World Food Safety Day under the theme "Prepare for the Unexpected".
The meeting began with a general discussion on food safety events, during which the coordinator emphasized that food safety is a collective responsibility. Attendees shared their views and discussed questions related to various food safety incidents, including food poisoning, natural disasters, and product recalls.
Dr Sarah Cahill from [...]
The FAO Regional Office for the Near East and North Africa (FAO-RNE) with the WHO Regional Office for the Eastern Mediterranean (WHO-EMRO) will jointly hold awareness campaign events for this Year’s World Food Safety Day and will invite officials from Member Countries’ food safety competent authorities, FAO/WHO International Food Safety Authorities Network (INFOSAN), and the FAO Food Systems and Food Safety Division (ESF).
In a hybrid event being held in Cairo and on the Zoom platform, the participants will provide their [...]
The National Food Safety Authority (NFSA) of the Arab Republic of Egypt commemorated the sixth World Food Safety Day this year in on 29 and 30 May. As part of NFSA efforts to be active and collaborative on a regional level, the event marked the NFSA’s launch of its Egyptian Global Food Safety Symposium (EGFoSS) in the presence of H.H Ali Meselhy, Minister of Supply and experts and industry professionals in the field of food safety and agricultural industries from [...]
By Khadija Qalandari, Acting, Head of Technical Follow-up Standard Specifications Section, UAE
The UAE National Codex Committee (NCC), led by the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), in coordination with the Ministry of Industry and Higher Technology (CCP), organised a scientific workshop to mark the 60th anniversary of the first meeting of the Codex Alimentarius Commission (CAC). The workshop was held to review the work of Codex and highlight its role in the development of international standards. The audience of the [...]
This year's edition of the CODEX magazine, titled "60 years of standards", is out now! Read some of our articles online and click on the link below to download the full publication.
This article by Khalid Al Zhrani (Saudi Arabia), Regional Coordinator for the Near EastAfter a gap of 4 years due mainly to the Codex pandemic and the challenge of finding space on the calendar, CCNE11 brought the latest round of Coordinating Committees to a close. The Regional Coordinator looks back on the [...]
On 14 October, Egypt joined standard setting organizations in celebrating “World Standards Day” 2023. Dr Khaled Sofi, Chairperson of the Egyptian Organization for Standardization and Quality (EOS) and Egyptian Codex, highlighted the importance of this year’s slogan, Shared vision for a better world: Incorporating SDG 3, by recalling that adopting Codex standards as the basis for the national legislation contributes to protecting consumer health within and beyond national borders. “Strengthening food safety systems will enable countries to take measures to [...]
Egypt celebrated a milestone: 50 years participating in Codex work, marked by a commitment to the principles and objectives of the joint FAO/WHO programme. Celebrations hosted by Dr Khaled Soufi, Chairperson of the Egyptian Organization for Standardization and Quality (EOS) and Codex Egypt, and Dr Ashraf El Gazayerli, Chairperson of the Chamber of Food Industries (CFI), took place in Cairo with the participation of Raj Rajasekar CAC Vice-chairperson, Khalid AlZhrani, CCNE Chairperson, Hakim Mufumbiro, CCAFRICA Coordinator, along with FAO staff. [...]