Comité del Codex sobre Frutas y Hortalizas Elaboradas (CCPFV)

FAO/OMS ID No:	CX-713
Signatura del documento:	CX/PFV
Mandato:	Elaborar normas mundiales para todos los tipos de frutas y hortalizas elaboradas, incluso productos secos, frijoles y guisantes (arvejas) secos envasados, compotas y gelatinas, pero no ciruelas pasas ni zumos (jugos) de frutas y hortalizas. La Comisión ha asignado también a este Comité el trabajo de revisión de normas para frutas y hortalizas congeladas rápidamente.
Estatuto:	Aplazada sine die
Gobierno hospedante:	Estados Unidos de América

Cartas circulares conexas

Código	Publicada	Titulo	Plazo
CL 2010/52-PFV	10/10	Distribution of the Report of the 25th Session of the Codex Committee on Processed Fruits and Vegetables (REP11/PFV) - PART II: REQUEST FOR COMMENTS AND INFORMATION	29/04/2011
CL 2013/17-PFV	07/13	Request for comments at step 6 on the draft codex standards for certain canned fruits and certain quick frozen vegetables	14/11/2013
CL 2014/17-PFV	05/14	Request for Comments and Information on Food Additive Provisions Certain Processed Fruits and Vegetables	30/07/2014
CL 2014/18-PFV	05/14	Request for Comments and Information on Packing Media for Pickled Vegetables	30/07/2014
CL 2016/17-PFV	05/16	Request for Comments: Food additive provisions in Codex standards for processed fruits and vegetables	31/07/2016
CL 2016/32/OCS-PFV	10/16	Request for comments at Step 5/8 on the Proposed Draft Annex on Canned Pineapples (for inclusion in the Standard for Certain Canned Fruits (CODEX STAN 319-2015)	15/06/2017
CL 2016/33/OCS-PFV	10/16	Request for comments at Step 5/8 on the Proposed Draft Annexes on Certain Quick Frozen Vegetables (for inclusion in the Standard for Quick Frozen Vegetables (CODEX STAN 320-2015)	15/06/2017
CL 2017/07-PFV	04/17	Request For Proposals For New Work On Codex Standards For Processed Fruits And Vegetables (Continuation Of Work Of The Codex Committee On Processed Fruits And Vegetables – CCPFV)	15/06/2017
CL 2018/22-PFV	03/18	Request for comments on prioritization of work for the Codex Committee on Processed Fruits and Vegetables (CCPFV)	10/04/2018
CL 2019/87/OCS-PFV	10/19	Request for comments on proposed draft standard for Gochujang (at Step 3)	30/11/2019
CL 2019/88/OCS-PFV	10/19	Request for comments on proposed draft standard for Chili Sauce (at Step 3)	30/11/2019
CL 2019/89/OCS-PFV	10/19	Request for comments on proposed draft standard for Mango Chutney (at Step 3)	30/11/2019
CL 2019/90/OCS-PFV	10/19	Request for comments on proposed draft standard for Dried Fruits (at Step 3)	30/11/2019
CL 2019/91/OCS-PFV	10/19	Request for comments on proposed draft standard for Canned Fruits Salads (at Step 3)	30/11/2019
CL 2020/43/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft standard for Gochujang	10/09/2020
CL 2020/44/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft standard for Chili Sauce	10/09/2020
CL 2020/45/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft revision to the Standard for Mango Chutney (CXS 160-1987)	10/09/2020
CL 2020/46/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft general standard for dried fruits	10/09/2020
CL 2020/47/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft general standard for Canned Mixed Fruits	10/09/2020
CL 2020/48/OCS-PFV	07/20	Request for comments on the revised food additive provisions of the standards for Pickled Cucumbers (CXS 115-1981), Canned Bamboo Shoots (CXS 241-2003), and Jams, Jellies and Marmalades (CXS 296-2009)	10/09/2020
CL 2020/49/OCS-PFV	07/20	Request for comments on the proposed amendment to annex on French Fried Potatoes of the Standard for Quick Frozen Vegetables (CXS 320-2015)	10/09/2020