| CL 2010/52-PFV | 10/10 | Distribution of the Report of the 25th Session of the Codex Committee on Processed Fruits and Vegetables (REP11/PFV) - PART II: REQUEST FOR COMMENTS AND INFORMATION | 29/04/2011 |  | | |  | | |
| CL 2013/17-PFV | 07/13 | Request for comments at step 6 on the draft codex standards for certain canned fruits and certain quick frozen vegetables | 14/11/2013 | | | | | | |
| CL 2014/17-PFV | 05/14 | Request for Comments and Information on Food Additive Provisions Certain Processed Fruits and Vegetables | 30/07/2014 | | | | | | |
| CL 2014/18-PFV | 05/14 | Request for Comments and Information on Packing Media for Pickled Vegetables | 30/07/2014 | | | | | | |
| CL 2016/17-PFV | 05/16 | Request for Comments: Food additive provisions in Codex standards for processed fruits and vegetables | 31/07/2016 | | | | | | |
| CL 2016/32/OCS-PFV | 10/16 | Request for comments at Step 5/8 on the Proposed Draft Annex on Canned Pineapples (for inclusion in the Standard for Certain Canned Fruits (CODEX STAN 319-2015) | 15/06/2017 | | | | | | |
| CL 2016/33/OCS-PFV | 10/16 | Request for comments at Step 5/8 on the Proposed Draft Annexes on Certain Quick Frozen Vegetables (for inclusion in the Standard for Quick Frozen Vegetables (CODEX STAN 320-2015) | 15/06/2017 | | | | | | |
| CL 2017/07-PFV | 04/17 | Request For Proposals For New Work On
Codex Standards For Processed Fruits And Vegetables
(Continuation Of Work Of The Codex Committee On Processed Fruits And Vegetables – CCPFV)
| 15/06/2017 | | | | | | |
| CL 2018/22-PFV | 03/18 | Request for comments on prioritization of work for the Codex Committee on Processed Fruits and Vegetables (CCPFV) | 10/04/2018 | | | | | | |
| CL 2019/87/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Gochujang (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/88/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Chili Sauce (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/89/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Mango Chutney (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/90/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Dried Fruits (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/91/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Canned Fruits Salads (at Step 3) | 30/11/2019 | | | | | | |
| CL 2020/43/OCS-PFV | 07/20 | Request for comments at Step 5/8 on the proposed draft standard for Gochujang | 10/09/2020 | | | | | | |
| CL 2020/44/OCS-PFV | 07/20 | Request for comments at Step 5/8 on the proposed draft standard for Chili Sauce | 10/09/2020 | | | | | | |
| CL 2020/45/OCS-PFV | 07/20 | Request for comments at Step 5/8 on the proposed draft revision to the Standard for Mango Chutney (CXS 160-1987) | 10/09/2020 | | | | | | |
| CL 2020/46/OCS-PFV | 07/20 | Request for comments at Step 5/8 on the proposed draft general standard for dried fruits | 10/09/2020 | | | | | | |
| CL 2020/47/OCS-PFV | 07/20 | Request for comments at Step 5/8 on the proposed draft general standard for Canned Mixed Fruits | 10/09/2020 | | | | | | |
| CL 2020/48/OCS-PFV | 07/20 | Request for comments on the revised food additive provisions of the standards for Pickled Cucumbers (CXS 115-1981), Canned Bamboo Shoots (CXS 241-2003), and Jams, Jellies and Marmalades (CXS 296-2009) | 10/09/2020 | | | | | | |
| CL 2020/49/OCS-PFV | 07/20 | Request for comments on the proposed amendment to annex on French Fried Potatoes of the Standard for Quick Frozen Vegetables (CXS 320-2015) | 10/09/2020 | | | | | | |
