Codex Committee on Processed Fruits and Vegetables (CCPFV)

FAO/WHO ID No:	CX-713
Reference:	CX/PFV
Terms of Reference:	To elaborate worldwide standards and related texts for all types of processed fruits and vegetables, including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars. (Amended 2011)
Status:	Adjourned sine die
Host:	United States of America

Related Circular Letters

Code	Issued	Title	Deadline
CL 2010/52-PFV	10/10	Distribution of the Report of the 25th Session of the Codex Committee on Processed Fruits and Vegetables (REP11/PFV) - PART II: REQUEST FOR COMMENTS AND INFORMATION	29/04/2011
CL 2013/17-PFV	07/13	Request for comments at step 6 on the draft codex standards for certain canned fruits and certain quick frozen vegetables	14/11/2013
CL 2014/17-PFV	05/14	Request for Comments and Information on Food Additive Provisions Certain Processed Fruits and Vegetables	30/07/2014
CL 2014/18-PFV	05/14	Request for Comments and Information on Packing Media for Pickled Vegetables	30/07/2014
CL 2016/17-PFV	05/16	Request for Comments: Food additive provisions in Codex standards for processed fruits and vegetables	31/07/2016
CL 2016/32/OCS-PFV	10/16	Request for comments at Step 5/8 on the Proposed Draft Annex on Canned Pineapples (for inclusion in the Standard for Certain Canned Fruits (CODEX STAN 319-2015)	15/06/2017
CL 2016/33/OCS-PFV	10/16	Request for comments at Step 5/8 on the Proposed Draft Annexes on Certain Quick Frozen Vegetables (for inclusion in the Standard for Quick Frozen Vegetables (CODEX STAN 320-2015)	15/06/2017
CL 2017/07-PFV	04/17	Request For Proposals For New Work On Codex Standards For Processed Fruits And Vegetables (Continuation Of Work Of The Codex Committee On Processed Fruits And Vegetables – CCPFV)	15/06/2017
CL 2018/22-PFV	03/18	Request for comments on prioritization of work for the Codex Committee on Processed Fruits and Vegetables (CCPFV)	10/04/2018
CL 2019/87/OCS-PFV	10/19	Request for comments on proposed draft standard for Gochujang (at Step 3)	30/11/2019
CL 2019/88/OCS-PFV	10/19	Request for comments on proposed draft standard for Chili Sauce (at Step 3)	30/11/2019
CL 2019/89/OCS-PFV	10/19	Request for comments on proposed draft standard for Mango Chutney (at Step 3)	30/11/2019
CL 2019/90/OCS-PFV	10/19	Request for comments on proposed draft standard for Dried Fruits (at Step 3)	30/11/2019
CL 2019/91/OCS-PFV	10/19	Request for comments on proposed draft standard for Canned Fruits Salads (at Step 3)	30/11/2019
CL 2020/43/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft standard for Gochujang	10/09/2020
CL 2020/44/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft standard for Chili Sauce	10/09/2020
CL 2020/45/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft revision to the Standard for Mango Chutney (CXS 160-1987)	10/09/2020
CL 2020/46/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft general standard for dried fruits	10/09/2020
CL 2020/47/OCS-PFV	07/20	Request for comments at Step 5/8 on the proposed draft general standard for Canned Mixed Fruits	10/09/2020
CL 2020/48/OCS-PFV	07/20	Request for comments on the revised food additive provisions of the standards for Pickled Cucumbers (CXS 115-1981), Canned Bamboo Shoots (CXS 241-2003), and Jams, Jellies and Marmalades (CXS 296-2009)	10/09/2020
CL 2020/49/OCS-PFV	07/20	Request for comments on the proposed amendment to annex on French Fried Potatoes of the Standard for Quick Frozen Vegetables (CXS 320-2015)	10/09/2020