| CXS 279-1971 | Standard for Butter | CCMMP | 2022 | |
| CXS 280-1973 | Standard for Milkfat Products | CCMMP | 2022 | |
| CXS 281-1971 | Standard for Evaporated Milks | CCMMP | 2023 | |
| CXS 282-1971 | Standard for Sweetened Condensed Milks | CCMMP | 2023 | |
| CXS 283-1978 | General Standard for Cheese | CCMMP | 2022 | |
| CXS 284-1971 | Standard for Whey Cheeses | CCMMP | 2022 | |
| CXS 288-1976 | Standard for Cream and Prepared Creams | CCMMP | 2022 | |
| CXS 289-1995 | Standard for Whey Powders | CCMMP | 2022 | |
| CXS 290-1995 | Standard for Edible Casein Products | CCMMP | 2023 | |
| CXS 263-1966 | Standard for Cheddar | CCMMP | 2022 | |
| CXS 266-1966 | Standard for Gouda | CCMMP | 2022 | |
| CXS 270-1968 | Standard for Tilsiter | CCMMP | 2022 | |
| CXS 271-1968 | Standard for Saint-Paulin | CCMMP | 2022 | |
| CXS 272-1968 | Standard for Provolone | CCMMP | 2022 | |
| CXS 276-1973 | Standard for Camembert | CCMMP | 2022 | |
| CXS 278-1978 | Standard for Extra Hard Grating Cheese | CCMMP | 2022 | |
| CXS 206-1999 | General Standard for the Use of Dairy Terms | CCMMP | 2022 | |
| CXS 207-1999 | Standard for Milk Powders and Cream Powder | CCMMP | 2023 | |
| CXS 208-1999 | Group Standard for Cheeses in Brine | CCMMP | 2022 | |
| CXS 250-2006 | Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat | CCMMP | 2022 | |
| CXS 251-2006 | Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form | CCMMP | 2022 | |
| CXS 252-2006 | Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat | CCMMP | 2022 | |
| CXS 253-2006 | Standard for Dairy Fat Spreads | CCMMP | 2023 | |
| CXS 221-2001 | Group Standard for Unripened Cheese including Fresh Cheese | CCMMP | 2022 | |
| CXS 243-2003 | Standard for Fermented Milks | CCMMP | 2022 | |
| CXS 262-2006 | Standard for Mozzarella | CCMMP | 2023 | |
| CXS 264-1966 | Standard for Danbo | CCMMP | 2022 | |
| CXS 265-1966 | Standard for Edam | CCMMP | 2022 | |
| CXS 267-1966 | Standard for Havarti | CCMMP | 2022 | |
| CXS 268-1966 | Standard for Samsø | CCMMP | 2022 | |
| CXS 269-1967 | Standard for Emmental | CCMMP | 2022 | |
| CXS 273-1968 | Standard for Cottage Cheese | CCMMP | 2022 | |
| CXS 274-1969 | Standard for Coulommiers | CCMMP | 2022 | |
| CXS 275-1973 | Standard for Cream Cheese | CCMMP | 2022 | |
| CXS 277-1973 | Standard for Brie | CCMMP | 2022 | |
| CXS 331-2017 | Standard for Dairy Permeate Powders | CCMMP | 2023 | |
| CXG 13-1991 | Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System | CCMMP | 1991 | |
| CXG 67-2008 | Model Export Certificate for Milk and Milk Products | CCMMP | 2010 | |
