Codex Committee on Processed Meat and Poultry Products (CCPMPP)
| FAO/WHO ID No: | CX-721 |
| Reference: | CX/PMPP |
| Terms of Reference: | To elaborate world wide standards for processed meat products, including consumer packaged meat, and for processed poultry meat products. |
| Status: | Abolished |
| Host: | Denmark |
Related Standards
| Reference | Title | Committee | Last modified |
EN
FR
ES
AR
ZH
RU
|
||||||
|---|---|---|---|---|---|---|---|---|---|---|
| CXS 88-1981 | Standard for Corned Beef | CCPMPP | 2022 |
| ||||||
| CXS 89-1981 | Standard for Luncheon Meat | CCPMPP | 2022 |
| ||||||
| CXS 96-1981 | Standard for Cooked Cured Ham | CCPMPP | 2022 |
| ||||||
| CXS 97-1981 | Standard for Cooked Cured Pork Shoulder | CCPMPP | 2022 |
| ||||||
| CXS 98-1981 | Standard for Cooked Cured Chopped Meat | CCPMPP | 2022 |
| ||||||
| CXG 14-1991 | Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products | CCPMPP | 1991 |
|
