Codex Committee on Vegetable Proteins (CCVP)
| FAO/WHO ID No: | CX-728 |
| Reference: | CX/VP |
| Terms of Reference: | To elaborate definitions and world wide standards for vegetable protein products deriving from any member of the plant kingdom as they come into use for human consumption, and to elaborate guidelines on utilization of such vegetable protein products in the food supply system, on nutritional requirements and safety, on labelling and on other aspects as may seem appropriate. |
| Status: | Adjourned sine die |
| Host: | Canada |
Related Standards
| Reference | Title | Committee | Last modified |
EN
FR
ES
AR
ZH
RU
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|---|---|---|---|---|---|---|---|---|---|---|
| CXS 163-1987 | Standard for Wheat Protein Products Including Wheat Gluten | CCVP | 2022 |
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| CXS 174-1989 | General Standard for Vegetable Protein Products (VPP) | CCVP | 2022 |
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| CXG 4-1989 | General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods | CCVP | 1989 |
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| CXS 175-1989 | Standard for Soy Protein Products | CCVP | 2022 |
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