E-Working Group
Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products - CCCF 15
Language: Lead Host Country: Nigeria CO-host Countries: Ghana Deadline for registration: 31/07/2022 Deadline for comments: 20/01/2023 Status: Closed Link to eWG invitation message:
EWG_CoPMCXCassava.pdfLink to eWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=395