| Standard for Quinoa |
CCCPL |
EN,ES |
BOL |
USA |
15/01/2016 |
22/10/2016 |
Closed |
Invitation Forum |
|
| Proposed draft regional Standard for kava as a beverage when mixed with cold water |
CCNASWP14 |
EN |
VUT |
|
30/09/2017 |
31/05/2018 |
Closed |
Invitation Forum |
|
| Proposed draft regional standard for fermented noni juice |
CCNASWP14 |
EN |
TON |
|
18/12/2016 |
19/01/2018 |
Closed |
Invitation Forum |
|
| Discussion paper on the feasibility of establishing MRLs for groups of fish species for veterinary drugs being considered by JECFA / CCRVDF |
CCRVDF23 |
EN |
NOR |
JPN |
01/01/2017 |
01/09/2017 |
Closed |
Invitation Forum |
|
| Identify priority veterinary drugs and identify information gaps for a successful and comprehensive assessment by JECFA |
CCRVDF23 |
EN,ES |
USA |
CRI |
16/12/2016 |
05/12/2017 |
Closed |
Invitation Forum |
|
| Discussion paper to propose a possible definition of edible offal tissue and specify edible offal tissues of interest in international trade |
CCRVDF23 |
EN |
KEN |
|
15/01/2017 |
30/09/2017 |
Closed |
Invitation Forum |
|
| Revision of the General Principles of Food Hygiene |
CCFH48 |
EN,FR,ES |
GBR |
FRA,GHA,IND,MEX,USA |
27/01/2017 |
30/06/2017 |
Closed |
Invitation Forum |
|
| Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products |
CCFH48 |
EN |
JPN |
USA |
15/01/2017 |
30/06/2017 |
Closed |
Invitation |
|
| Review of the standard for follow-up formula |
CCNFSDU38 |
EN |
NZL |
FRA,IDN |
20/01/2017 |
|
Closed |
Invitation Forum |
|
| Proposed draft definition for biofortification |
CCNFSDU38 |
EN |
ZWE |
ZAF |
31/01/2017 |
|
Closed |
Invitation Forum |
|
| Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids |
CCNFSDU38 |
EN |
RUS |
CHL |
21/01/2016 |
|
Closed |
Invitation Forum |
|
| Proposed draft guideline for ready-to-use therapeutic foods |
CCNFSDU38 |
EN,FR |
ZAF |
SEN,UGA |
01/02/2017 |
|
Closed |
Invitation Forum |
|
| Proposed draft regional standard for dried meat |
CCAFRICA22 |
EN,FR |
BWA |
BWA,CIV,MAR |
30/07/2017 |
15/04/2018 |
Closed |
Invitation |
|
| Proposed draft regional standard for fermented cooked cassava based products |
CCAFRICA22 |
EN,FR |
CMR |
BEN,COD,NGA |
|
|
Closed |
|
|
| Proposed draft regional standard for gnetum spp leaves |
CCAFRICA22 |
EN,FR |
CMR |
NGA |
|
|
Closed |
|
|
| Revised proposed draft standard for Oregano |
CCSCH3 |
EN |
|
MEX,TUR |
20/05/2017 |
30/04/2018 |
Closed |
Invitation Forum |
|
| Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger) |
CCSCH3 |
EN |
NGA |
|
08/09/2017 |
15/03/2018 |
Closed |
Invitation Forum |
|
| Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic) |
CCSCH3 |
EN |
IND |
MLI |
31/07/2017 |
15/03/2018 |
Closed |
Invitation Forum |
|
| Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika) |
CCSCH3 |
EN |
IND |
ARG |
30/06/2017 |
15/03/2018 |
Closed |
Invitation Forum |
|
| Group standard for “dried leaves” (quality requirements for basil) |
CCSCH3 |
EN |
EGY |
SDN |
25/06/2017 |
15/03/2018 |
Closed |
Invitation Forum |
|
| Group standard for “dried floral parts” (quality requirements for saffron) |
CCSCH3 |
EN |
IRN |
IND |
31/07/2017 |
30/04/2018 |
Closed |
Invitation Forum |
|
| Group standard for “dried seeds” (nutmeg) |
CCSCH3 |
EN |
IDN |
|
15/07/2017 |
30/05/2018 |
Closed |
Invitation Forum |
|
| Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA |
CCFO25 |
EN |
EUR |
|
15/09/2017 |
01/04/2018 |
Closed |
Invitation |
|
| Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) |
CCFO25 |
EN |
USA |
|
28/07/2017 |
|
Closed |
Invitation Forum |
|
| Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils |
CCFO25 |
EN |
ARG |
BRA,EUR |
14/08/2017 |
02/05/2018 |
Closed |
Invitation Forum |
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) |
CCFO25 |
EN |
ESP |
ARG,CAN |
15/08/2017 |
|
Closed |
Invitation Forum |
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA |
CCFA49 |
EN |
AUS |
USA |
21/07/2017 |
|
Closed |
Invitation |
|
| Revision of the Class Names and the International Numbering System for Food Additives |
CCFA49 |
EN |
IRN |
BEL |
30/06/2017 |
30/10/2017 |
Closed |
Invitation Forum |
|
| Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250) |
CCFA49 |
EN |
EUR |
NLD |
30/06/2017 |
30/10/2017 |
Closed |
|
|
| MLs for total aflatoxins in ready-to-eat peanuts |
CCCF11 |
EN |
IND |
|
31/08/2017 |
31/12/2017 |
Closed |
Invitation |
|
| MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs |
CCCF11 |
EN |
USA |
|
31/07/2017 |
15/01/2018 |
Closed |
Invitation |
|
| MLs for cadmium in chocolate and cocoa-derived products |
CCCF11 |
EN,ES |
ECU |
BRA,GHA |
15/08/2017 |
22/12/2017 |
Closed |
Invitation |
|
| MLs for mycotoxins in spices |
CCCF11 |
EN |
IND |
|
31/08/2017 |
31/12/2017 |
Closed |
Invitation Forum |
|
| MLs for methylmercury in fish |
CCCF11 |
EN |
NLD |
CAN,NZL |
31/08/2017 |
|
Closed |
Invitation Forum |
|
| Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006) |
CCCF11 |
EN |
EUR |
|
31/08/2017 |
|
Closed |
Invitation Forum |
|
| Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula |
CCCF11 |
EN |
USA |
EUR,MYS |
31/07/2017 |
|
Closed |
Invitation Forum |
|
| Guidelines for risk analysis of chemicals inadvertently present in food at low levels |
CCCF11 |
EN |
NZL |
NLD |
31/07/2017 |
15/01/2018 |
Closed |
Invitation Forum |
|
| MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products |
CCCF11 |
EN |
NGA |
|
15/09/2017 |
|
Closed |
Invitation |
|
| Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs |
CCCF11 |
EN |
BRA |
|
31/07/2017 |
31/12/2017 |
Closed |
Invitation Forum |
|
| Aflatoxins and sterigmatocystin in cereals |
CCCF11 |
EN |
BRA |
|
31/07/2017 |
31/12/2017 |
Closed |
Invitation Forum |
|
| Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa |
CCCF11 |
EN |
PER |
|
31/07/2017 |
31/12/2017 |
Closed |
Invitation Forum |
|
| Revision of the Classification of Food and Feed |
CCPR49 |
EN |
USA |
NLD |
31/08/2017 |
30/11/2017 |
Closed |
Invitation Forum |
|
| Review of the IESTI equations |
CCPR49 |
EN |
NLD |
AUS,UGA |
15/08/2017 |
31/01/2018 |
Closed |
Invitation Forum |
|
| Priority lists of Pesticides for evaluation by JMPR and unsupported compounds |
CCPR49 |
EN |
AUS |
DEU |
15/09/2017 |
|
Closed |
Invitation Forum |
|
| Biological methods criteria |
CCMAS38 |
EN,ES |
CHL |
MEX |
30/07/2017 |
|
Closed |
Invitation Forum |
|
| Revision of CODEX STAN 234 / review and update of CODEX STAN 234 |
CCMAS38 |
EN |
BRA |
URY |
01/08/2017 |
31/01/2018 |
Closed |
Invitation Forum |
|
| Revision of the Guidelines on measurement uncertainty |
CCMAS38 |
EN |
DEU |
|
30/09/2017 |
|
Closed |
Invitation Forum |
|
| Revision of the Guidelines on Sampling |
CCMAS38 |
EN |
NZL |
|
31/08/2017 |
|
Closed |
Invitation Forum |
|
| Guidance on the use of systems equivalence (new work) |
CCFICS23 |
EN,ES |
NZL |
CHL,USA |
21/08/2017 |
30/04/2018 |
Closed |
Invitation |
|
| Guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade (new work) |
CCFICS23 |
EN |
GBR |
CAN,MEX |
18/09/2017 |
30/04/2018 |
Closed |
Invitation |
|
| Guidance on paperless use of electronic certificates (new work) |
CCFICS23 |
EN |
NLD |
AUS |
01/08/2017 |
31/05/2018 |
Closed |
Invitation Forum |
|
| Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) |
CCFO25 |
EN |
IRN |
IND |
21/07/2017 |
31/08/2018 |
Closed |
Invitation Forum |
|
| Food additive provisions of the GSFA |
CCFA49 |
EN |
USA |
|
10/07/2017 |
06/10/2017 |
Closed |
Invitation |
|
| Guidelines on Integrated Surveillance of Antimicrobial Resistance |
TFAMR4 |
EN,ES |
NLD |
CHL,CHN,NZL |
08/08/2017 |
31/08/2017 |
Closed |
Invitation Forum |
|
| Revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005) |
TFAMR4 |
EN,ES |
USA |
CHN,KEN,GBR |
08/08/2017 |
31/08/2017 |
Closed |
Invitation Forum |
|
| Group standard for “dried floral parts” (quality requirements for cloves) |
CCSCH3 |
EN |
NGA |
LKA |
08/09/2017 |
15/03/2018 |
Closed |
Invitation Forum |
|
| EWG on Food Integrity and Food Authenticity |
CCFICS23 |
EN |
IRN |
CAN,EUR |
31/08/2017 |
30/04/2018 |
Closed |
Invitation Forum |
|
| Guidelines on Front of pack nutrition labelling (FOPL) systems |
CCFL44 |
EN,ES |
CRI |
NZL |
22/12/2017 |
|
Closed |
Invitation Forum |
|
| Proposed Draft Standard for Yam |
CCFFV20 |
EN,ES |
CRI |
GHA |
20/12/2017 |
10/05/2018 |
Closed |
Invitation Forum |
|
| EWG Guidelines on Integrated Surveillance of Antimicrobial Resistance |
TFAMR5 |
EN,ES |
NLD |
CHL,CHN,NZL |
15/01/2018 |
13/07/2018 |
Closed |
Invitation Forum |
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CXC 61-2005) |
TFAMR5 |
EN,ES |
USA |
CHL,CHN,KEN,GBR |
15/01/2018 |
24/07/2018 |
Closed |
Invitation Forum |
|
| EWG Proposed Draft Standard for Fresh Dates |
CCFFV20 |
EN |
IND |
SAU |
22/01/2018 |
31/05/2018 |
Closed |
Invitation Forum |
|
| EWG on Histamine Guidance |
CCFH49 |
EN |
JPN |
USA |
31/01/2018 |
31/03/2018 |
Closed |
Invitation Forum |
|
| Proposed Draft Definition for Biofortification |
CCNFSDU39 |
EN |
ZWE |
ZAF |
29/01/2018 |
|
Closed |
Invitation Forum |
|
| Proposed Draft Guidelines for Ready-to-Use Therapeutic Foods (RUTF) |
CCNFSDU39 |
EN,FR |
ZAF |
SEN,UGA |
31/01/2018 |
|
Closed |
Invitation Forum |
|
| EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators |
CCFH49 |
EN |
AUS |
GBR,USA |
31/01/2018 |
|
Closed |
Invitation Forum |
|
| Proposed Draft Stanadard for Onion and Shallots |
CCFFV20 |
EN |
IRN |
IND,IDN |
15/02/2018 |
|
Closed |
Invitation Forum |
|
| EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. |
CCFFV20 |
EN,ES |
MEX |
|
15/02/2018 |
|
Closed |
Invitation Forum |
|
| EWG on Proposed Draft Standard for Berry Fruits |
CCFFV20 |
EN,ES |
MEX |
ARG |
15/02/2018 |
01/06/2018 |
Closed |
Invitation Forum |
|
| Draft Standard for Kiwifruit: Decay Tolerances |
CCFFV20 |
EN,ES |
NZL |
IRN,MEX |
15/02/2018 |
|
Closed |
Invitation Forum |
|
| Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks |
CCFH49 |
EN,ES |
DNK |
CHL,EUR |
23/02/2018 |
31/05/2018 |
Closed |
Invitation Forum |
|
| EWG on Proposed Draft Standard for Ware Potatoes |
CCFFV20 |
EN |
IND |
CMR,PER |
24/02/2018 |
|
Closed |
Invitation Forum |
|
| Review of the Follow-up Formula Standard |
CCNFSDU39 |
EN |
NZL |
FRA,IDN |
02/02/2018 |
|
Closed |
Invitation Forum |
|
| Development of Proposed Draft Guidance on the Labelling of non-retail containers of foods |
CCFL44 |
EN,ES |
IND |
CRI,USA |
28/02/2018 |
31/05/2018 |
Closed |
Invitation Forum |
|
| NRV-R for older infants and young children |
CCNFSDU39 |
EN,ES |
IRL |
MEX,USA |
23/02/2018 |
|
Closed |
Invitation Forum |
|
| Proposed draft NRV-NCD for EPA and DHA Long Chain OMEGA-3 Fatty Acids |
CCNFSDU39 |
EN |
RUS |
CHL |
20/02/2018 |
|
Closed |
Invitation Forum |
|
| Revision of the General Principles of Food Hygiene |
CCFH49 |
EN,FR,ES |
GBR |
FRA,GHA,IND,MEX,USA |
28/02/2018 |
|
Closed |
Invitation Forum |
|
| Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products |
CCAFRICA22 |
EN,FR |
CMR |
BEN,COD,NGA |
31/07/2018 |
01/05/2019 |
Closed |
Invitation Forum |
|
| Electronic Working Group (EWG) on the International Numbering System for Food Additives (INS) (CXG 36- 1989) |
CCFA50 |
EN |
IRN |
BEL |
31/07/2018 |
25/09/2018 |
Closed |
Invitation Forum |
|
| Electronic working group on regional standard for leaves of gnetum spp (Africa) |
CCAFRICA22 |
EN,FR |
CMR |
NGA |
31/07/2018 |
28/05/2018 |
Closed |
Invitation Forum |
|
| EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA |
CCFA50 |
EN |
AUS |
JPN,USA |
22/06/2018 |
29/10/2018 |
Closed |
Invitation Forum |
|
| Revision of CXS 234 / review and update of CXS 234 - 2018 |
CCMAS39 |
EN |
BRA |
URY |
31/07/2018 |
31/12/2018 |
Closed |
Invitation Forum |
|
| electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) |
CCFA50 |
EN |
USA |
|
22/06/2018 |
20/07/2018 |
Closed |
Invitation |
|
| EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004) |
CCMAS39 |
EN |
DEU |
|
31/07/2018 |
31/12/2018 |
Closed |
Invitation Forum |
|
| Electronic Working Group (EWG) on note 161 relating to the use of sweeteners |
CCFA50 |
EN |
EUR |
USA |
31/07/2018 |
01/09/2018 |
Closed |
Invitation |
|
| Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established |
CCCF12 |
EN |
NZL |
NLD |
30/06/2018 |
31/12/2018 |
Closed |
Invitation Forum |
|
| Discussion Paper on Guidance for MethodsEndorsement |
CCMAS39 |
EN |
USA |
|
30/07/2018 |
15/10/2018 |
Closed |
Invitation Forum |
|
| Review and Update of Listing of Diary Methods of Analysis |
CCMAS39 |
EN |
USA |
NZL |
30/07/2018 |
30/10/2018 |
Closed |
Invitation Forum |
|
| Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs |
CCPR50 |
EN,ES |
CHL |
IND,USA |
31/07/2018 |
|
Closed |
Invitation Forum |
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR |
CCPR50 |
EN |
AUS |
CAN,CHN,KEN |
15/08/2018 |
|
Closed |
Invitation Forum |
|
| Management of unsupported compounds in the CCPR schedules and priority lists |
CCPR50 |
EN |
KEN |
|
15/08/2018 |
|
Closed |
Invitation Forum |
|
| Database on National Registration of Pesticides |
CCPR50 |
EN |
DEU |
AUS |
15/09/2018 |
|
Closed |
Invitation Forum |
|
| EWG in the Revision of the Guidelines on the use of mass spectrometry for the identification, confimration and quantitative determination of residues (CXG 56-2005) |
CCPR50 |
EN |
IRN |
CRI |
31/07/2018 |
01/02/2019 |
Closed |
Invitation Forum |
|
| Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) |
CCRVDF24 |
EN |
EUR |
CRI |
30/09/2018 |
25/03/2020 |
Closed |
Invitation Forum |
|
| Revision of the Guidelines on Sampling 2018 |
CCMAS39 |
EN |
NZL |
|
10/08/2018 |
|
Closed |
Invitation Forum |
|
| Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) |
CCRVDF24 |
EN |
KEN |
NZL |
31/08/2018 |
25/03/2020 |
Closed |
Invitation Forum |
|
| Revision of the Classification of Food and Feed |
CCPR50 |
EN |
USA |
NLD |
|
|
Closed |
Forum |
|
| Revision of the Classification of Food and Feed. Definition of animal tissues to establishment of maximum residue limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) |
CCPR50 |
EN |
USA |
NZL |
31/08/2018 |
01/02/2019 |
Closed |
Invitation Forum |
|
| Standard for Quinoa (2018) |
CCCPL |
EN,ES |
CRI |
CHL,USA |
15/09/2018 |
30/12/2018 |
Closed |
Invitation Forum |
|
| Review of the IESTI equations (2018) |
CCPR50 |
EN |
NLD |
BRA,UGA |
15/09/2018 |
01/02/2019 |
Closed |
Invitation Forum |
|
| Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) |
CCCF12 |
EN |
BRA |
|
30/09/2018 |
15/02/2019 |
Closed |
Invitation Forum |
|
| Aflatoxins in cereals and cereal-based foods |
CCCF12 |
EN |
BRA |
IND |
31/08/2018 |
15/02/2019 |
Closed |
Invitation Forum |
|
| Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils |
CCCF12 |
EN |
USA |
EUR,MYS |
31/08/2018 |
01/02/2019 |
Closed |
Invitation Forum |
|
| Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004) |
CCCF12 |
EN |
USA |
GBR |
31/08/2018 |
15/02/2019 |
Closed |
Invitation Forum |
|
| Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) |
CCCF12 |
EN |
USA |
|
30/09/2018 |
01/02/2019 |
Closed |
Invitation Forum |
|
| EWG on nitrates and nitrites (2018) |
CCFA50 |
EN |
EUR |
NLD |
20/08/2018 |
20/11/2018 |
Closed |
Invitation Forum |
|
| Maximul levels for cadmium in chocolates and chocolate products |
CCCF12 |
EN,ES |
ECU |
BRA,GHA |
30/08/2018 |
01/02/2019 |
Closed |
Invitation |
|
| Conversion of Regional Standards for Chili Sauce to Worldwide Standard |
CCPFV29 |
EN |
IND |
|
02/09/2018 |
|
Closed |
Invitation Forum |
|
| Revision of existing Codex Standard for Mango Chutney |
CCPFV |
EN |
IND |
|
05/09/2018 |
|
Closed |
Invitation Forum |
|
| Code of Practice for the reduction of cadmium contamination in cocoa (2018) |
CCCF12 |
EN,ES |
PER |
ECU,GHA |
30/09/2018 |
15/02/2019 |
Closed |
Invitation Forum |
|
| Future work on maximum level for methylmercury in other fish species |
CCCF12 |
EN |
NZL |
CAN |
30/09/2018 |
15/02/2019 |
Closed |
Invitation Forum |
|
| Guidance on data analysis for the development of maximum levels for contaminants |
CCCF12 |
EN |
EUR |
JPN,NLD,USA |
15/09/2018 |
15/02/2019 |
Closed |
Invitation Forum |
|
| Conversion of Regional Standard for Gochujang to Worldwide Standard |
CCPFV |
EN |
KOR |
|
09/08/2018 |
30/04/2019 |
Closed |
Invitation Forum |
|
| Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots). |
CCPFV |
EN |
THA |
KOR |
31/08/2018 |
|
Closed |
Invitation |
|
| Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) |
CCPFV |
EN |
THA |
|
03/09/2018 |
|
Closed |
Invitation |
|
| Establishment of a workplan for the development of Codex standards for processed fruits and vegetables |
CCPFV29 |
EN,FR,ES |
USA |
|
15/03/2018 |
|
Closed |
Invitation Forum |
|
| Oportunities and challenges related to the participation of JMPR in an international joint review of a new compound |
CCPR50 |
EN |
CAN |
CRI,KEN |
30/06/2018 |
|
Closed |
Invitation Forum |
|
| Development of a framework on technological justification for substances intended for inclusion in the priority list of substances for JECFA evaluation |
CCNFSDU39 |
EN |
EUR |
RUS |
20/02/2018 |
|
Closed |
Invitation |
|
| Matters referred on Food Additives |
CCPFV |
EN |
USA |
|
17/09/2018 |
22/10/2018 |
Closed |
Forum |
|
| EWG on the Review of the Follow-up Formula Standard |
CCNFSDU40 |
EN |
NZL |
FRA,IDN |
01/02/2019 |
26/08/2019 |
Closed |
Invitation Forum |
|
| Proposed Draft Guideline for Ready-to-Use Therapeutic Foods |
CCNFSDU40 |
EN,FR |
ZAF |
SEN,UGA |
31/01/2019 |
26/08/2019 |
Closed |
Invitation Forum |
|
| NRV-R for older infants and young children |
CCNFSDU40 |
EN,ES |
IRL |
CRI,USA |
25/01/2019 |
26/08/2019 |
Closed |
Invitation Forum |
|
| EWG on Revision of the General Principles of Food Hygiene |
CCFH50 |
EN,FR,ES |
GBR |
FRA,GHA,IND,MEX,USA |
31/01/2019 |
|
Closed |
Invitation Forum |
|
| Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) |
CCFICS24 |
EN |
NZL |
CHL,USA |
21/01/2019 |
08/05/2020 |
Closed |
Invitation Forum |
|
| EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts |
CCFH50 |
EN,ES |
USA |
CHL |
31/01/2019 |
|
Closed |
Invitation Forum |
|
| Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance |
TFAMR6 |
EN,ES |
NLD |
CHL,CHN,NZL |
20/02/2019 |
|
Closed |
Invitation Forum |
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) |
TFAMR6 |
EN,ES |
USA |
CHL,CHN,KEN,GBR |
20/02/2019 |
|
Closed |
Invitation Forum |
|
| Guidance for the Management of Biological Foodborne Outbreaks |
CCFH50 |
EN,ES |
DNK |
CHL,EUR |
28/02/2019 |
29/05/2019 |
Closed |
Invitation Forum |
|
| Draft principles and guidelines for the assessment and use of voluntary third-party assurance |
CCFICS24 |
EN,ES |
GBR |
CAN,MEX |
28/02/2019 |
|
Closed |
Invitation Forum |
|
| CCFICS Food Fraud |
CCFICS24 |
EN |
USA |
EUR,IRN |
19/02/2019 |
08/05/2020 |
Closed |
Invitation Forum |
|
| CCFICS proposed draft guidance on paperless use of electronic certificates |
CCFICS24 |
EN |
NLD |
AUS |
12/04/2019 |
30/10/2020 |
Closed |
Invitation Forum |
|
| Committees Working by Correspondence |
CCGP31 |
EN |
NZL |
DEU,JPN,USA |
04/05/2020 |
|
Closed |
Invitation Forum |
|
| General Standard for Food Additives (GSFA) |
CCFA51 |
EN |
USA |
|
21/06/2019 |
|
Closed |
Invitation |
|
| Elaboration of a Codex Standard on Dried Basil |
CCSCH4 |
EN |
EGY |
SDN |
15/07/2019 |
20/06/2020 |
Closed |
Invitation Forum |
|
| Draft Standard for Oregano |
CCSCH4 |
EN |
TUR |
|
19/07/2019 |
01/05/2020 |
Closed |
Invitation Forum |
|
| Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger |
CCSCH4 |
EN |
NGA |
|
20/08/2019 |
01/05/2020 |
Closed |
Invitation Forum |
|
| Proposed draft standard for dried floral parts – Dried cloves |
CCSCH4 |
EN |
NGA |
|
20/08/2019 |
01/05/2020 |
Closed |
Invitation Forum |
|
| Development of Guidelines on the Use of Front-of-Pack Nutrition Labelling |
CCFL45 |
EN,ES |
CRI |
NZL |
29/07/2019 |
15/06/2020 |
Closed |
Invitation Forum |
|
| Proposed Draft Guidance on Internet Sales/E-Commerce |
CCFL45 |
EN,ES |
GBR |
CHL,GHA,IND,JPN |
15/09/2019 |
15/06/2020 |
Closed |
Invitation Forum |
|
| Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004) |
CCCF13 |
EN |
USA |
JPN,GBR |
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children |
CCCF13 |
EN |
BRA |
IND |
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| Establishment of new maximum levels for lead in certain food categories |
CCCF13 |
EN |
BRA |
|
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed |
CCCF13 |
EN |
CAN |
JPN,USA |
31/08/2019 |
15/02/2020 |
Closed |
Invitation Forum |
|
| Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products |
CCCF13 |
EN,ES |
ECU |
GHA |
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| General guidance on data analysis for the development of maximum levels and improved data collection |
CCCF13 |
EN |
EUR |
JPN,NLD,USA |
31/08/2019 |
15/02/2020 |
Closed |
Invitation Forum |
|
| Radioactivity in feed and food |
CCCF13 |
EN |
EUR |
JPN |
31/08/2019 |
15/02/2020 |
Closed |
Invitation Forum |
|
| Hydrogen cyanide and mycotoxins in cassava and cassava-based products |
CCCF13 |
EN |
NGA |
GHA |
31/08/2019 |
15/02/2020 |
Closed |
Invitation Forum |
|
| Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans |
CCCF13 |
EN,ES |
PER |
ECU,GHA |
31/08/2019 |
15/02/2020 |
Closed |
Invitation Forum |
|
| Establishment of maximum levels for methylmercury in additional fish species |
CCCF13 |
EN |
NZL |
CAN |
31/08/2019 |
15/02/2020 |
Closed |
Invitation Forum |
|
| Review of the Guidelines on Sampling (CXG50/2004) |
CCMAS40 |
EN |
NZL |
USA |
31/08/2019 |
21/08/2020 |
Closed |
Invitation Forum |
|
| Review and update of dairy methods |
CCMAS40 |
EN |
USA |
NZL |
31/08/2019 |
15/03/2020 |
Closed |
Invitation Forum |
|
| CCFL Allergen Labelling |
CCFL45 |
EN |
AUS |
GBR,USA |
31/08/2019 |
|
Closed |
Invitation Forum |
|
| Proposal of appropriate values for refractive index, saponification and iodine values and relative density in sunflowerseed oils in the standard for named vegetable oils (CXS-210-1999) |
CCFO26 |
EN |
ARG |
BRA |
30/09/2019 |
28/08/2020 |
Closed |
Invitation Forum |
|
| Revision of the Classification of Food and Feed |
CCPR51 |
EN |
USA |
NLD |
31/08/2019 |
01/02/2020 |
Closed |
Invitation Forum |
|
| Establishment of CCPR schedules and priority list for the evaluation of pesticides by JMPR |
CCPR51 |
EN |
AUS |
AUS |
31/08/2019 |
01/03/2020 |
Closed |
Invitation Forum |
|
| Guidelines for compounds of low public health concerns that could be exempt from the establishment of Codex maximum residue limits for pesticides |
CCPR51 |
EN,ES |
CHL |
IND,USA |
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| Review of IESTI equations |
CCPR51 |
EN |
EUR |
BRA,UGA |
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| Review of CXG 90-2017 and CXG 56-2005 |
CCPR51 |
EN |
IRN |
CRI |
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| Revision of the Classification of Food and Feed |
CCPR51 |
EN |
USA |
NLD |
31/08/2019 |
01/02/2020 |
Closed |
Invitation Forum |
|
| Database on National Registration of Pesticides |
CCPR51 |
EN |
DEU |
AUS |
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981): Sections 3, 8 and Appendix |
CCFO26 |
EN |
ESP |
ARG,CAN |
30/09/2019 |
04/09/2020 |
Closed |
Invitation Forum |
|
| Revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Avocado Oil |
CCFO26 |
EN |
MEX |
USA |
31/07/2019 |
31/08/2020 |
Closed |
Invitation Forum |
|
| Management of unsupported compounds in the CCPR schedules and priority lists of pesticides for evaluation by the FAO/WHO Joint Meetings on Pesticide Residues (JMPR) |
CCPR51 |
EN,ES |
CHL |
AUS,IND,KEN |
31/08/2019 |
10/02/2020 |
Closed |
Invitation Forum |
|
| Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 |
CCNASWP15 |
EN |
VUT |
FJI |
03/12/2019 |
31/12/2019 |
Closed |
Invitation Forum |
|
| Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 |
CCAFRICA21 |
EN,FR |
KEN |
SEN |
14/10/2019 |
09/12/2019 |
Closed |
Invitation Forum |
|
| Proposed Draft Standard for Dired Seed - Nutmeg |
CCSCH4 |
EN |
IDN |
|
30/08/2019 |
01/05/2020 |
Closed |
Invitation Forum |
|
| Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” |
CCSCH4 |
EN |
IRN |
IND |
15/08/2019 |
01/05/2020 |
Closed |
Invitation Forum |
|
| Regional standard for fermented noni fruit juice |
CCNASWP15 |
EN |
TON |
WSM |
15/11/2019 |
15/06/2021 |
Closed |
Invitation Forum |
|
| Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019 |
CCPFV29 |
EN,FR,ES |
USA |
|
15/12/2019 |
|
Closed |
Invitation Forum |
|
| Development of nutrient profiling for labelling |
CCNFSDU41 |
EN,ES |
CRI |
EUR,PRY,USA |
14/02/2020 |
22/05/2020 |
Closed |
Invitation Forum |
|
| Review of the Follow-up Formula Standard |
CCNFSDU41 |
EN |
NZL |
FRA,IDN |
24/02/2020 |
|
Closed |
Invitation Forum |
|
| Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts |
CCFH51 |
EN |
CHL |
FRA,NZL,USA |
31/01/2020 |
31/07/2020 |
Closed |
Invitation Forum |
|
| Proposed Draft Standard on Fresh Dates |
CCFFV21 |
EN |
IND |
SAU |
10/02/2020 |
|
Closed |
Invitation Forum |
|
| General Principles for NRVs-R for persons aged 6 – 36 months |
CCNFSDU41 |
EN,ES |
IRL |
CRI,USA |
24/01/2020 |
24/08/2020 |
Closed |
Invitation Forum |
|
| Guidelines for the Safe Use and Reuse of Water in Food Production |
CCFH51 |
EN |
HND |
CHL,DNK,EUR,IND |
17/02/2020 |
16/01/2020 |
Closed |
Invitation Forum |
|
| Technological justification for several food additives |
CCNFSDU41 |
EN |
EUR |
RUS |
07/02/2020 |
|
Closed |
Invitation |
|
| Proposed Draft Standard on Onions and Shallots |
CCFFV21 |
EN |
IRN |
IND,IDN |
20/02/2020 |
|
Closed |
Invitation Forum |
|
| Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance |
TFAMR7 |
EN |
NLD |
CAN,CHL,CHN,NZL |
21/02/2020 |
|
Closed |
Invitation Forum |
|
| Proposed Draft Standard for Dried or dehydrated Chilli Pepper and Paprika” under the group “Dried fruits and Berries”. |
CCSCH4 |
EN |
|
|
20/07/2019 |
29/05/2020 |
Closed |
Invitation Forum |
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) |
TFAMR8 |
EN |
USA |
CHL,CHN,KEN,GBR |
20/03/2020 |
28/08/2020 |
Closed |
Invitation Forum |
|
| Proposed Draft Standard for Berry Fruits |
CCFFV21 |
EN,ES |
MEX |
|
19/03/2020 |
15/01/2021 |
Closed |
Invitation Forum |
|
| Guidelines for supporting development of harmonised food laws for CCAFRICA Region |
CCAFRICA23 |
EN,FR |
KEN |
MAR,SEN |
05/06/2020 |
|
Closed |
Invitation Forum |
|
| CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT |
CCAFRICA23 |
EN,FR |
BWA |
KEN,MAR |
30/06/2020 |
30/06/2021 |
|
Invitation Forum |
|
| Regional Standard for Soybean Products Fermented with Bacillus Species |
CCASIA21 |
EN |
JPN |
|
31/08/2020 |
31/12/2020 |
Closed |
Invitation Forum |
|
| Developent of SOP for coordination among CCASIA Members |
CCASIA21 |
EN |
IND |
|
15/09/2020 |
|
|
Invitation Forum |
|
| Development of SOP for coortination among CCASIA Members |
CCASIA21 |
EN |
IND |
|
15/09/2020 |
|
Closed |
Invitation Forum |
|
| CCNE The alignment of food additive provisions in the regional standards |
CCNEA10 |
AR,EN |
SAU |
|
01/05/2021 |
|
Closed |
Invitation Forum |
|
| CCNE The preparation of a regional standard for Maamoul |
CCNEA10 |
AR,EN |
SAU |
|
01/08/2021 |
|
|
Forum |
|
| CCNE The preparation of a regional standard for Maamoul |
CCNEA10 |
AR,EN |
SAU |
|
03/05/2021 |
|
Closed |
Invitation Forum |
|
| Alignment of food additive provisions in the regional standards developed by CCASIA |
CCASIA21 |
EN |
CHN |
|
15/05/2021 |
20/07/2021 |
Closed |
Invitation |
|
| Regional Standard for cooked rice wrapped in plant leaves |
CCASIA21 |
EN |
CHN |
|
15/04/2021 |
31/05/2021 |
Closed |
Invitation |
|
| Regional Standard for quick frozen dumpling |
CCASIA21 |
EN |
CHN |
|
15/04/2021 |
31/05/2021 |
Closed |
Invitation |
|
| Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” |
CCSCH5 |
EN |
IRN |
GRC |
30/09/2021 |
30/12/2021 |
Closed |
Invitation Forum |
|
| Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. |
CCSCH5 |
EN |
USA |
IND |
15/10/2021 |
30/05/2022 |
Closed |
Invitation Forum |
|
| Proposed Draft Group Standard Layout |
CCSCH5 |
EN |
USA |
BRA,GHA,IND,IRN,GBR |
15/10/2021 |
30/05/2022 |
Closed |
Invitation Forum |
|
| DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM |
CCSCH5 |
EN |
IND |
IRN |
15/10/2021 |
30/05/2022 |
Closed |
Invitation |
|
| Dried or Dehydrated Chilli Pepper and Paprika |
CCSCH5 |
EN |
IND |
|
15/11/2021 |
15/03/2022 |
Closed |
Invitation Forum |
|
| Dried or Dehydrated Chilli Pepper and Paprika |
CCSCH5 |
EN |
IND |
|
15/11/2021 |
15/03/2022 |
Closed |
Forum |
|
| Guidance on data analysis for the development of maximum levels and improved data collection |
CCCF14 |
EN |
EUR |
JPN,NLD,USA |
15/11/2021 |
15/03/2022 |
Closed |
Invitation Forum |
|
| Pyrrolizidine Alkaloids (PAs) |
CCCF14 |
EN |
EUR |
|
15/11/2021 |
15/03/2022 |
Closed |
Invitation Forum |
|
| Innovation‐ Use of Technology in Food Labelling |
CCFL46 |
EN |
|
CAN |
10/01/2022 |
21/03/2022 |
Closed |
Invitation Forum |
|
| Proposed draft guidance on the sale of food through the means of e‐commerce |
CCFL46 |
EN,ES |
GBR |
CHL,GHA,IND,JPN |
31/12/2021 |
|
Closed |
Invitation Forum |
|
| Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children |
CCCF14 |
EN |
BRA |
IND |
30/11/2021 |
01/03/2022 |
Closed |
Invitation Forum |
|
| Maximum levels for lead in certain food categories |
CCCF14 |
EN |
BRA |
|
30/11/2021 |
01/03/2022 |
Closed |
Invitation Forum |
|
| Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao |
CCCF14 |
EN,ES |
ECU |
GHA |
20/12/2021 |
01/03/2022 |
Closed |
Invitation Forum |
|
| Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders |
CCCF14 |
EN,ES |
PER |
ECU,GHA |
05/12/2021 |
01/03/2022 |
Closed |
Invitation Forum |
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA |
CCFA52 |
EN |
AUS |
JPN,USA |
07/01/2022 |
21/10/2022 |
Closed |
Invitation |
|
| Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products |
CCCF14 |
EN |
NGA |
GHA |
05/12/2021 |
01/03/2022 |
Closed |
Forum |
|
| Methylmercury in Fish |
CCCF14 |
EN |
NZL |
CAN |
05/12/2021 |
01/03/2022 |
Closed |
Invitation Forum |
|
| Maximum level for total aflatoxins in ready-to-eat peanuts |
CCCF14 |
EN |
IND |
|
10/12/2021 |
01/03/2022 |
Closed |
Invitation Forum |
|
| Maximum levels for certain mycotoxins in selected spices |
CCCF14 |
EN |
IND |
|
10/12/2021 |
01/03/2022 |
Closed |
Invitation Forum |
|
| Draft Standard for dried roots, rhizomes and bulbs - Turmeric |
CCSCH5 |
EN |
IRN |
IND |
20/12/2021 |
30/05/2022 |
Closed |
Invitation Forum |
|
| Allergen Labelling |
CCFL46 |
EN |
AUS |
GBR,USA |
13/12/2021 |
|
Closed |
Invitation Forum |
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR |
CCPR52 |
EN |
AUS |
|
31/12/2021 |
10/05/2022 |
Closed |
Invitation Forum |
|
| Revision of the Classification of Food and Feed |
CCPR52 |
EN |
USA |
NLD |
31/12/2021 |
30/04/2022 |
Closed |
Invitation Forum |
|
| Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) |
CCPR52 |
EN,ES |
CHL |
USA |
05/01/2022 |
30/04/2022 |
Closed |
Invitation Forum |
|
| Management of unsupported compounds without public health concern scheduled for periodic review by JMPR |
CCPR52 |
EN,ES |
CHL |
AUS,IND,KEN |
05/01/2022 |
10/05/2022 |
Closed |
Invitation Forum |
|
| Review of CXG 90-2017 and CXG 56-2005 |
CCPR52 |
EN |
IRN |
IND |
05/01/2022 |
10/05/2022 |
Closed |
Invitation Forum |
|
| Engagement of JMPR in parallel reviews of new compounds |
CCPR52 |
EN |
CAN |
CRI,KEN |
10/12/2021 |
10/05/2022 |
Closed |
Invitation Forum |
|
| Draft Regional standard for fermented noni fruit juice |
CCNASWP15 |
EN |
TON |
WSM |
28/02/2022 |
01/10/2022 |
Closed |
Invitation Forum |
|
| National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) |
CCPR52 |
EN |
DEU |
AUS |
20/01/2022 |
10/05/2022 |
Closed |
Invitation Forum |
|
| Extrapolation of maximum residue limits of veterinary drugs to one or more species |
CCRVDF25 |
EN,ES |
EUR |
CRI |
25/01/2022 |
20/11/2022 |
Closed |
Invitation Forum |
|
| Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) |
CCPR52 |
EN,ES |
IND |
ARG,IRN |
10/01/2022 |
10/05/2022 |
Closed |
Invitation Forum |
|
| Edible offal tissues |
CCRVDF25 |
EN |
KEN |
NZL |
25/01/2022 |
20/11/2022 |
Closed |
Invitation Forum |
|
| General Standard for Food Additives (GSFA) to the 53rd CCFA |
CCFA52 |
EN |
USA |
|
10/01/2022 |
26/08/2022 |
Closed |
Invitation |
|
| AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil |
CCFO27 |
EN |
USA |
|
31/01/2022 |
20/06/2022 |
Closed |
Invitation Forum |
|
| Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil |
CCFO27 |
EN |
NOR |
|
21/02/2022 |
|
Closed |
Invitation Forum |
|
| Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil |
CCFO27 |
EN |
CHN |
|
31/03/2022 |
15/12/2022 |
Closed |
Invitation Forum |
|
| Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods |
CCRVDF25 |
EN |
AUS |
CAN |
15/02/2022 |
30/11/2022 |
Closed |
Invitation Forum |
|
| Proposed amendment of CXS 94‐1981 to include the fish species Sardinella lemuru (Bali Sardinella) |
CCFFP35 |
EN,FR,ES |
PHL |
EUR |
31/01/2022 |
|
Closed |
Invitation Forum |
|
| General principles for establishing NRVs-R for persons aged 6 to 36 months |
CCNFSDU42 |
EN,ES |
IRL |
CRI,USA |
31/01/2022 |
|
Closed |
Invitation Forum |
|
| Discussion Paper on Developing Guidance on Traceability/Product Tracing |
CCFICS25 |
EN |
USA |
GBR |
13/09/2021 |
|
Closed |
Invitation Forum |
|
| amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil |
CCFO27 |
EN,ES |
MEX |
USA |
28/02/2022 |
05/05/2023 |
Closed |
Invitation Forum |
|
| Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil |
CCFO27 |
EN,ES |
PER |
|
28/02/2022 |
01/02/2023 |
Closed |
Invitation Forum |
|
| Prioritization mechanism / emerging issues or new work proposals |
CCNFSDU42 |
EN |
DEU |
CAN |
18/03/2022 |
|
Closed |
Invitation Forum |
|
| Joint EWG between CCRVDF and CCPR |
CCPR52 |
EN |
USA |
|
25/03/2022 |
|
Closed |
Invitation Forum |
|
| Joint EWG between CCRVDF and CCPR |
CCRVDF25 |
EN |
USA |
|
25/03/2022 |
|
Closed |
Invitation Forum |
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) |
CCFO27 |
EN |
ESP |
ARG |
15/04/2022 |
31/03/2023 |
Closed |
Invitation Forum |
|
| Guidance on the Prevention and Control of Food Fraud |
CCFICS25 |
EN,ES |
USA |
CHN,EUR,IRN,GBR |
06/09/2021 |
31/05/2022 |
Closed |
Invitation Forum |
|
| Guidelines for the safe use and re-use of water in food produciont |
CCFH52 |
EN |
HND |
EUR |
01/05/2022 |
30/06/2022 |
Closed |
Invitation Forum |
|
| Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts |
CCFH52 |
EN |
CHL |
FRA,NZL,USA |
30/04/2022 |
02/06/2022 |
Closed |
Invitation Forum |
|
| Revision of the General Guidelines on Sampling (CXG 50-2004) |
CCMAS41 |
EN |
NZL |
DEU |
30/09/2021 |
|
Closed |
Invitation Forum |
|
| Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package |
CCMAS41 |
EN |
USA |
|
30/09/2021 |
|
Closed |
Invitation Forum |
|
| Review of the fats and oils methods in CXS 234 |
CCMAS41 |
EN |
NLD |
|
31/08/2021 |
|
Closed |
Invitation Forum |
|
| Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package |
CCMAS41 |
EN |
CAN |
|
17/09/2021 |
|
Closed |
Invitation Forum |
|
| Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) |
CCFA52 |
EN |
BEL |
IRN |
05/09/2022 |
17/06/2022 |
Closed |
Invitation Forum |
|
| Guidance on data analysis for the development of maximum levels and improved data collection |
CCCF15 |
EN |
EUR |
JPN,NLD,USA |
15/07/2022 |
10/12/2022 |
Closed |
Invitation Forum |
|
| Discussion paper on pyrrolizidine alkaloids |
CCCF15 |
EN |
EUR |
|
15/07/2022 |
10/12/2022 |
Closed |
Invitation Forum |
|
| Maximum levels for lead in certain food categories |
CCCF15 |
EN |
BRA |
|
15/07/2022 |
10/12/2022 |
Closed |
Invitation Forum |
|
| Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children |
CCCF15 |
EN |
BRA |
IND |
23/06/2022 |
09/12/2022 |
Closed |
Invitation Forum |
|
| Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning |
CCCF15 |
EN |
USA |
EUR |
23/06/2022 |
09/12/2022 |
Closed |
Invitation Forum |
|
| Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products |
CCCF15 |
|
NGA |
GHA |
31/07/2022 |
20/01/2023 |
Closed |
Invitation Forum |
|
| Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan |
CCCF15 |
EN |
IND |
SEN |
31/07/2022 |
12/07/2022 |
Closed |
Invitation Forum |
|
| Maximum levels for certain mycotoxins in selected spices |
CCCF15 |
EN |
IND |
|
31/07/2022 |
20/01/2023 |
Closed |
Invitation Forum |
|
| Management of unsupported compounds without public health concern scheduled for periodic review by JMPR |
CCPR53 |
|
CHL |
AUS,IND,KEN |
15/09/2022 |
31/01/2023 |
Closed |
Invitation Forum |
|
| Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage |
CCPR53 |
EN |
IND |
ARG,IRN |
30/08/2022 |
31/01/2023 |
Closed |
Invitation Forum |
|
| Revision of the Classification of Food and Feed |
CCPR53 |
EN |
USA |
NLD |
15/09/2022 |
31/01/2023 |
Closed |
Invitation Forum |
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR |
CCPR54 |
EN |
AUS |
|
15/09/2023 |
30/04/2024 |
Closed |
Invitation Forum |
|
| Proposed Draft Standard for Fresh Curry Leaves |
CCFFV22 |
EN |
IND |
|
10/10/2022 |
31/08/2023 |
Active |
Invitation Forum |
|
| Enhancement of work management of CCPR and JMPR |
CCPR53 |
EN,ES |
USA |
CRI,FRA,DEU,UGA |
25/09/2022 |
25/03/2023 |
Closed |
Invitation Forum |
|
| National registration of pesticides |
CCPR53 |
EN |
DEU |
AUS |
15/10/2022 |
|
Closed |
Invitation Forum |
|
| Sampling plans for methylmercury in fish |
CCCF15 |
|
NZL |
CAN |
10/11/2022 |
15/02/2024 |
Closed |
Invitation Forum |
|
| Draft Group Standard for spices derived from Dried Fruits and Berries |
CCSCH6 |
EN |
USA |
IND,MDG,MEX |
15/01/2023 |
30/07/2023 |
Closed |
Invitation Forum |
|
| Development of principles and guidelines on the use of remote audit and verification in regulatory frameworks |
CCFICS25 |
EN,FR,ES |
AUS |
CAN,CHN,SGP |
09/01/2023 |
|
Closed |
Invitation Forum |
|
| Proposed Draft Standard for Vanilla |
CCSCH6 |
EN |
USA |
IND,MDG,MEX |
15/01/2023 |
30/07/2023 |
Closed |
Invitation Forum |
|
| Draft Standard for Dried Fruits and Berries- Small Cardamom |
CCSCH6 |
EN |
IND |
GTM,IRN |
15/01/2023 |
30/04/2023 |
Closed |
Invitation Forum |
|
| DRAFT STANDARD FOR DRIED ROOTS, RHIZOMES AND BULBS - TURMERIC |
CCSCH6 |
EN |
IRN |
IND |
20/01/2023 |
30/05/2023 |
Closed |
Invitation Forum |
|
| Revision of the guidelines on the application of general principles of food hygiene to the control of pathogenic vibrio species in seafood (CXG 73-2010) |
CCFH53 |
EN |
JPN |
CHL |
05/02/2023 |
01/09/2023 |
Closed |
Invitation Forum |
|
| Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4 |
CCFH53 |
EN |
CHL |
KEN,NZL,USA |
15/02/2023 |
01/09/2023 |
Closed |
Invitation Forum |
|
| Guidelines for the use and reuse of water in food production - Annex 2 and 3 |
CCFH53 |
EN |
EUR |
CHL |
15/02/2023 |
30/09/2023 |
Closed |
Invitation Forum |
|
| Development of guidelines for food hygiene control measures in traditional markets for food |
CCFH53 |
EN |
KEN |
BOL,NGA |
30/03/2023 |
08/02/2023 |
Closed |
Invitation Forum |
|
| Implementation of the Codex Strategic Plan for 2020-2025 of the Latin American and Caribbean Region |
CCLAC22 |
EN,ES |
ECU |
|
13/03/2023 |
|
Active |
Invitation Forum |
|
| Proposed Harmonized Probiotic Guidelines for Use in Foods and Food Supplements |
CCNFSDU43 |
EN,ES |
ARG |
CHN,MYS |
30/05/2023 |
31/03/2024 |
Closed |
Invitation Forum |
|
| Draft Regional Codex Standard for Lulo de Castilla (Naranjilla) |
CCLAC23 |
EN,ES |
COL |
MEX |
09/05/2023 |
31/03/2024 |
Active |
Invitation Forum |
|
| Establishing NRVs-R for persons aged 6 to 36 months - 2023 |
CCNFSDU43 |
EN,ES |
IRL |
CRI,USA |
31/05/2023 |
|
Closed |
Invitation Forum |
|
| REVIEW OF THE LIST OF ACCEPTABLE PREVIOUS CARGOES IN THE CODE OF PRACTICE FOR THE STORAGE AND TRANSPORT OF EDIBLE FATS AND OILS IN BULK (CXC 36-1987): APPENDIX 2 |
CCFO27 |
EN |
MYS |
|
31/05/2023 |
29/09/2023 |
Closed |
Invitation Forum |
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA |
CCFA53 |
EN |
CAN |
JPN,USA |
05/06/2023 |
20/11/2023 |
Closed |
Invitation |
|
| Regional Standard for Quick Frozen Dumpling |
CCASIA22 |
EN |
CHN |
|
06/06/2023 |
28/06/2024 |
Active |
Invitation |
|
| Consolidation of guidance on Equivalence |
CCFICS26 |
EN |
NZL |
KEN,USA |
28/07/2023 |
|
Closed |
Invitation Forum |
|
| Optional Ingredients in the Infant Formula Standard |
CCNFSDU44 |
EN |
USA |
|
31/07/2023 |
29/03/2024 |
Closed |
Invitation Forum |
|
| Proposed Draft Guidelines on the Provision of Food Information for Prepackaged Foods offered via E-commerce |
CCFL47 |
EN,ES |
GBR |
CHL,CHN,IND,JPN |
31/07/2023 |
|
Closed |
Invitation Forum |
|
| Guidelines on the use of technology to provide information on food |
CCFL47 |
EN |
CAN |
IND,NZL |
01/09/2023 |
15/04/2024 |
Closed |
Invitation Forum |
|
| Electronic Working Group for Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) |
CCFA53 |
EN |
|
BEL |
15/09/2023 |
|
Closed |
Invitation Forum |
|
| General Guidelines on Sampling (CXG 50-2004)_2023 |
CCMAS42 |
EN |
NZL |
DEU |
31/08/2023 |
|
Closed |
Invitation Forum |
|
| Food Allergen Labelling |
CCFL47 |
EN |
AUS |
GBR,USA |
18/08/2023 |
31/07/2024 |
Closed |
Invitation Forum |
|
| Review of methods of analysis in CXS 234 -workable package - review of methods in the fish and fishery products |
CCMAS42 |
EN |
NOR |
|
11/09/2023 |
|
Closed |
Invitation Forum |
|
| CCFL Sustainability claims |
CCFL47 |
EN,ES |
NZL |
CRI,EUR,USA |
01/09/2023 |
|
Closed |
Invitation Forum |
|
| Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feedingstuffs for milk-producing animals (CXC 45-1997) |
CCCF16 |
EN |
CAN |
|
11/08/2023 |
|
|
Invitation Forum |
|
| Proposed Draft Revision of the Principles for Traceability/Product Tracing as a Tool Within a Food Inspection and Certification System (CXG 60-2006) |
CCFICS26 |
EN,ES |
USA |
GBR |
10/08/2023 |
31/05/2024 |
Closed |
Invitation Forum |
|
| Draft guideline for the preliminary assessment and identification of work priorities |
CCNFSDU43 |
EN,FR |
CAN |
DEU |
18/08/2023 |
31/01/2024 |
Closed |
Invitation Forum |
|
| Proposed Draft Guidelines on the Prevention and Control of Food Fraud |
CCFICS26 |
EN |
USA |
CHN,EUR,IRN,GBR |
01/09/2023 |
15/03/2024 |
Closed |
Invitation Forum |
|
| Review of Methods of Analysis in CXS 234 - Cereals, pulses, legumes and derived products workable package |
CCMAS42 |
EN |
CAN |
|
15/09/2023 |
|
Closed |
Invitation Forum |
|
| Appropriate methods for assessing the sweetness of carbohydrate sources in “Product for young children” |
CCNFSDU43 |
EN |
EUR |
CHE |
01/09/2023 |
|
Closed |
Invitation Forum |
|
| CCNFSDU technological justification of food additives |
CCNFSDU43 |
EN |
EUR |
|
08/09/2023 |
31/03/2024 |
Closed |
Invitation Forum |
|
| Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997) |
CCCF16 |
EN |
CAN |
|
10/08/2023 |
31/01/2024 |
Closed |
Invitation Forum |
|
| Maximum levels for lead in certain food categories |
CCCF17 |
EN |
BRA |
|
25/08/2023 |
15/01/2024 |
Closed |
Invitation Forum |
|
| Guidance on data analysis for the development of maximum levels and improved data collection |
CCCF17 |
EN |
EUR |
JPN,NLD,USA |
25/08/2023 |
31/01/2024 |
Closed |
Invitation Forum |
|
| Pyrrolizidine Alkaloids (PAs |
CCCF17 |
EN |
EUR |
|
25/08/2023 |
31/01/2024 |
Closed |
Invitation Forum |
|
| Maximum level for total aflatoxins in ready-to-eat peanuts |
CCCF17 |
EN |
IND |
|
25/08/2023 |
15/01/2024 |
Active |
Invitation Forum |
|
| Discussion paper on Listing of Type IV methods in CXS 234 when a Type I method is listed for the same commodity and provision. |
CCMAS42 |
EN |
URY |
BRA |
|
|
|
|
|
| Discussion paper on Listing of Type IV methods in CXS 234 when a Type I method is listed for the same commodity and provision. |
CCMAS42 |
EN |
URY |
BRA |
31/08/2023 |
|
Closed |
Invitation Forum |
|
| Establishment of Action Levels for Residues of Veterinary Drugs in Foods |
CCRVDF27 |
EN |
AUS |
CAN |
31/08/2023 |
30/08/2024 |
Closed |
Invitation Forum |
|
| Extrapolation of maximum residue limits of veterinary drugs to one or more species |
CCRVDF27 |
EN |
EUR |
CRI |
31/08/2023 |
30/08/2024 |
Closed |
Invitation Forum |
|
| Guidance for prevention or reduction of ciguatera poisoning |
CCCF17 |
EN |
USA |
FRA |
|
|
|
|
|
| Guidance for prevention or reduction of ciguatera poisoning |
CCCF17 |
EN |
USA |
FRA,PAN,ESP |
25/08/2023 |
15/01/2024 |
Closed |
Invitation Forum |
|
| Sampling plans for certain mycotoxins in selected spices |
CCCF16 |
EN |
IND |
|
25/08/2023 |
15/01/2024 |
Closed |
Invitation Forum |
|
| Acrylamide in foods |
CCCF16 |
EN |
IND |
SAU |
25/08/2023 |
31/01/2024 |
Closed |
Invitation Forum |
|
| Guidance to contain tropane alkaloids in foods |
CCCF16 |
EN |
CHN |
SAU |
25/08/2023 |
31/12/2023 |
Closed |
Invitation Forum |
|
| Review of the Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004) |
CCCF16 |
EN |
BRA |
|
25/08/2023 |
31/01/2024 |
Closed |
Invitation Forum |
|
| Testing methods related to nitrates and nitrites |
CCMAS42 |
EN |
USA |
|
31/08/2023 |
31/12/2023 |
Closed |
Invitation Forum |
|
| Discussion paper on methods of analysis for precautionary allergen labelling |
CCMAS42 |
EN |
USA |
GBR |
31/08/2023 |
31/12/2023 |
Closed |
Invitation Forum |
|
| Application of Food Labelling Provisions in Emergencies |
CCFL47 |
EN |
USA |
|
01/09/2023 |
|
Closed |
Invitation Forum |
|
| Monitoring the stability and purity of multiclass pesticide reference materials and their stock solutions during prolonged storage |
CCPR54 |
EN |
IND |
ARG,SGP |
15/09/2023 |
31/03/2024 |
Closed |
Invitation Forum |
|
| Joint EWG between CCRVDF and CCPR |
CCPR54 |
EN |
USA |
BRA,NZL |
15/09/2023 |
|
Closed |
Invitation Forum |
|
| Management of unsupported compounds without public health concern scheduled for periodic review by JMPR |
CCPR54 |
EN,ES |
CHL |
ECU,IND,KEN |
15/09/2023 |
31/03/2024 |
Closed |
Invitation Forum |
|
| Enhancement of work between CCPR and JMPR |
CCPR54 |
EN,ES |
USA |
CRI,UGA |
25/08/2023 |
31/03/2024 |
Closed |
Invitation Forum |
|
| Food labelling in food formats joint presentation and in multiple packages |
CCFL47 |
|
COL |
JAM |
20/09/2023 |
|
Closed |
Invitation Forum |
|
| Implementation of the Codex Strategic Plan for 2020-2025 for CCNE - Regional workplan for 2024 and 2025 |
CCNEA11 |
AR,EN |
SAU |
EGY |
10/12/2023 |
17/03/2024 |
Active |
Invitation Forum |
|
| Proposed amendment of Brix level for grape juice from Vitis labrusca or hybrids |
CAC47 |
EN,FR,ES |
BRA |
|
15/02/2024 |
30/06/2024 |
Closed |
Invitation Forum |
|
| Guidelines for the safe use and re-use of water in food production |
CCFH54 |
EN |
EUR |
HND,IND,MRT,MAR |
31/05/2024 |
30/04/2025 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for Cinnamon under the group standard “Dried bark” |
CCSCH7 |
EN |
BRA |
IDN,IRN,MEX |
15/06/2024 |
26/10/2024 |
Active |
Invitation Forum |
|
| Draft Standard for Sweet Marjoram |
CCSCH7 |
EN |
EGY |
|
14/06/2024 |
15/10/2024 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for Large Cardamom |
CCSCH7 |
EN |
BTN |
IND,NPL |
28/06/2024 |
30/10/2024 |
Active |
Invitation Forum |
|
| General Standard for Food Additives (GSFA) to the 55th CCFA |
CCFA54 |
EN |
USA |
|
28/06/2024 |
17/05/2024 |
Active |
Invitation |
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA. |
CCFA54 |
EN |
CAN |
JPN,USA |
10/06/2024 |
|
Active |
Invitation |
|
| Revision of the Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004) |
CCCF17 |
EN |
BRA |
IND |
30/06/2024 |
|
Active |
Invitation Forum |
|
| Development of a code of practice for the prevention and reduction of cadmium contamination in foods |
CCCF17 |
EN |
USA |
|
30/06/2024 |
20/03/2025 |
Active |
Invitation Forum |
|
| Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997) |
CCCF17 |
EN |
CAN |
SAU |
30/06/2024 |
25/03/2025 |
Active |
Invitation Forum |
|
| Review of methods of analysis in CXS 234 -workable package – review of the Fruit Juices Workable Package |
CCMAS43 |
EN |
DEU |
|
01/07/2024 |
|
Active |
Invitation Forum |
|
| Information Document - General Guidelines on Sampling (CXG 50-2004) |
CCMAS43 |
EN |
NZL |
DEU |
31/08/2024 |
|
Active |
Invitation Forum |
|
| Testing methods: precautionary allergen labelling |
CCMAS43 |
EN |
USA |
GBR |
31/07/2024 |
|
Active |
Invitation Forum |
|
| Testing methods: nitrates and nitrites in certain food matrices |
CCMAS43 |
EN |
USA |
AUS |
31/07/2024 |
|
Active |
Invitation Forum |
|
| CCFA EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA. |
CCFA54 |
EN |
CAN |
USA |
10/06/2024 |
|
Closed |
Invitation |
|
| Development of a Standard for Microbial Omega-3 Oils |
CCFO28 |
EN |
USA |
CHN |
02/08/2024 |
10/06/2025 |
Active |
Invitation Forum |
|
| Sampling plans for certain mycotoxins in selected spices |
CCCF17 |
EN |
IND |
|
15/07/2024 |
|
Active |
Invitation Forum |
|
| Draft Standard for Vanilla at Step 6/7 |
CCSCH7 |
EN |
USA |
IND,MDG,MEX |
30/08/2024 |
30/03/2025 |
Active |
Invitation Forum |
|
| Collection and submission of scientific data and information on olive oil |
CCFO28 |
|
ITA |
AUS,CAN,SAU,USA |
13/09/2024 |
|
Active |
Invitation Forum |
|
| Revision of the guidelines on the application of General Principles of Food Hygiene to the control of viruses in food (CXG 79-2012) |
CCFH54 |
EN |
CAN |
NLD |
16/09/2024 |
|
Active |
Invitation Forum |
|
| Revision of the guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods (cxg 61-2007) |
CCFH54 |
EN |
USA |
CAN,CHN,FRA |
01/08/2024 |
05/07/2025 |
Active |
Invitation Forum |
|
| Review of Methods of Analysis in CXS 234 – Cocoa and Chocolate Products |
CCMAS43 |
EN |
SRB |
USA |
31/07/2024 |
|
Active |
Invitation Forum |
|
| Revision of the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011) |
CCFH54 |
EN |
USA |
AUS,BRA,DNK,HND,IND |
01/08/2024 |
05/07/2025 |
Active |
Invitation Forum |
|
| Proposed Draft Revisions to Codex Standards on Fats and Oils to limit industrially produced Trans-Fatty Acids |
CCFO28 |
|
CAN |
SAU |
16/09/2024 |
|
Active |
Invitation Forum |
|
| Development of a standard for baker’s yeast |
CCFA54 |
EN |
CHN |
FRA,TUR |
03/08/2024 |
|
|
Forum |
|
| Development of a standard for baker’s yeast |
CCFA54 |
EN |
CHN |
FRA,TUR |
03/08/2024 |
|
Active |
Invitation Forum |
|
| Harmonization of names and format for principles identified in CXS 234 |
CCMAS43 |
EN |
BRA |
CHL |
26/07/2024 |
|
Active |
Invitation Forum |
|
| Regional standard for Maamoul (adopted at Step 5) |
CCNEA11 |
AR,EN |
SAU |
LBN |
15/08/2024 |
02/01/2025 |
Active |
Invitation Forum |
|
| CCEURO development of Dietary Guidelines |
CCEURO33 |
EN,RU,ES |
DEU |
KAZ,ESP,TUR |
30/09/2024 |
|
Active |
Invitation Forum |
|
| Alignment of Codex texts with the revised general principles of food hygiene (CXC 1-1969) |
CCFH54 |
EN |
CHN |
EUR,GBR |
20/08/2024 |
30/04/2025 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for dried seeds-Coriander |
CCSCH7 |
EN |
IND |
IRN |
31/08/2024 |
31/12/2024 |
Active |
Invitation Forum |
|
| Development of a code of practice for the prevention and reduction of tropane alkaloids in foods |
CCCF17 |
EN |
CHN |
SAU |
30/09/2024 |
13/08/2024 |
Active |
Invitation Forum |
|
| Maximum level for total aflatoxins in ready-to-eat peanuts |
CCCF17 |
EN |
IND |
USA |
30/09/2024 |
01/03/2025 |
Active |
Invitation Forum |
|
| Maximum levels for lead in certain food categories |
CCCF17 |
EN |
BRA |
|
30/09/2024 |
01/03/2025 |
Active |
Invitation Forum |
|
| Review of the Code of Practice for the Reduction of Acrylamide in Foods (CXC 67-2009) |
CCCF18 |
EN |
IND |
SAU |
30/09/2024 |
01/03/2025 |
Active |
Invitation Forum |
|
| Review of the Code of practice for the prevention and reduction of pyrrolizidine alkaloids contamination in food and feed (CXC 74-2014) |
CCCF18 |
EN |
TUR |
NLD,GBR |
15/09/2024 |
01/03/2025 |
Active |
Invitation Forum |
|
| Review of the existing FFV standards |
CCFFV22 |
EN |
DEU |
|
13/09/2024 |
|
Active |
Invitation Forum |
|
| Revision of the Class Names and the International Numbering System for Food Additives (INS) (CXG36-1989) |
CCFA54 |
EN |
BEL |
IRN |
15/09/2024 |
|
Active |
Invitation Forum |
|
| Enhancement of work between CCPR and JMPR |
CCPR55 |
EN,ES |
USA |
CRI,UGA |
10/10/2024 |
|
Active |
Invitation Forum |
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR |
CCPR55 |
EN |
AUS |
|
13/10/2024 |
15/04/2025 |
Active |
Invitation Forum |
|
| Management of unsupported compounds without public health concerns scheduled for periodic review by JMPR and the national registration database |
CCPR55 |
EN |
CHL |
AUS,ECU,IND,KEN |
10/10/2024 |
10/03/2025 |
Active |
Invitation Forum |
|
| Guidelines for monitoring the stability and purity of reference materials and related stock solutions of pesticides during prolonged storage |
CCPR55 |
|
IND |
CAN,IRN,SGP |
10/10/2024 |
10/03/2025 |
Active |
Invitation Forum |
|
| Establishment listing guidance |
CCFICS27 |
EN |
NOR |
AUS,IND,MAR,SAU,ESP |
15/01/2025 |
|
Active |
Invitation Forum |
|
| Consolidation of guidance on Equivalence |
CCFICS27 |
EN |
NZL |
KEN |
17/01/2025 |
|
Active |
Invitation Forum |
|
| Revision to the Principles and guidelines on traceability/product tracing as a tool within a Food Inspection and Certification System (CXG 60-2006) |
CCFICS27 |
EN,ES |
USA |
AUS,ECU,HND,GBR |
15/01/2025 |
|
Active |
Invitation Forum |
|
| Preparation of draft guidelines on the prevention and control of food fraud |
CCFICS27 |
EN,ES |
USA |
CHN,EUR,IRN,PAN,GBR |
15/01/2025 |
|
Active |
Invitation Forum |
|
| Establishing NRVs-R for persons aged 6 to 36 months / Establecimiento de VRN-R para personas de 6 a 36 meses de edad |
CCNFSDU44 |
EN,ES |
IRL |
CRI,USA |
31/01/2025 |
|
Active |
Invitation Forum |
|
| Application of Food Labelling in Emergencies |
CCFL48 |
EN |
USA |
|
07/02/2025 |
|
Active |
Invitation Forum |
|
| Provisions Relevant to Joint Presentation and Multipack Formats |
CCFL48 |
EN,ES |
COL |
CAN |
|
|
|
|
|
| Provisions Relevant to Joint Presentation and Multipack Formats |
CCFL48 |
EN,ES |
COL |
CAN,IND,JAM |
22/01/2025 |
|
Active |
Invitation Forum |
|
| Standard for foods for older infants and young children |
CCNFSDU44 |
EN,ES |
USA |
EUR,KEN,PAN |
15/02/2025 |
|
Active |
Invitation Forum |
|
| Provisions relevant to joint presentation and multipack formats |
CCFL48 |
EN,ES |
COL |
CAN,IND,JAM |
14/01/2025 |
|
Active |
Invitation Forum |
|
| Methods of analysis in CXS 234 for standards under the purview of CCNFSDU |
CCNFSDU44 |
EN |
USA |
|
15/02/2025 |
|
Active |
Invitation Forum |
|
