On trouvera dans la liste des groupes de travail électroniques des informations de base sur les groupes de travail que chaque comité du Codex crée lorsqu'il décide de poursuivre ses travaux entre les sessions.
La liste des GTE actuellement actifs figure ci-dessous.
Saisissez un mot clé dans le champ de recherche ou cliquez sur le titre d'une colonne afin d'organiser la liste. Cliquez sur le nom du groupe de travail électronique pour obtenir des détails. Vous pouvez télécharger le mandat et le plan de travail de chaque groupe de travail électronique en cliquant sur le lien correspondant.
Lorsque le groupe de travail mène certaines activités dans le cadre d'un forum de discussion, un lien à ce forum apparaît.
La date de clôture des travaux indiquée est la date limite fixée initialement pour le groupe de travail, avant la diffusion du rapport correspondant.
| Title (click for details) |
Committee |
Lang |
Host |
Co-host(s) |
Reg. deadline |
Comments deadline |
Status |
Links |
Adm |
| Proposed amendment of CXS 94‐1981 to include the fish species Sardinella lemuru (Bali Sardinella) |
CCFFP35 |
EN,FR,ES |
PHL |
EUR |
31/01/2022 |
|
Active |
Invitation Forum |
|
| Proposed Draft Standard for Fresh Curry Leaves |
CCFFV22 |
EN |
IND |
|
10/10/2022 |
31/08/2023 |
Active |
Invitation Forum |
|
| Development of principles and guidelines on the use of remote audit and verification in regulatory frameworks |
CCFICS25 |
EN,FR,ES |
AUS |
CAN,CHN,SGP |
09/01/2023 |
|
Active |
Invitation Forum |
|
| Proposed Draft Standard for Vanilla |
CCSCH6 |
EN |
USA |
IND,MDG,MEX |
15/01/2023 |
30/07/2023 |
Active |
Invitation Forum |
|
| Implementation of the Codex Strategic Plan for 2020-2025 of the Latin American and Caribbean Region |
CCLAC22 |
EN,ES |
ECU |
|
13/03/2023 |
|
Active |
Invitation Forum |
|
| Proposed Harmonized Probiotic Guidelines for Use in Foods and Food Supplements |
CCNFSDU43 |
EN,ES |
ARG |
CHN,MYS |
30/05/2023 |
31/03/2024 |
Active |
Invitation Forum |
|
| Draft Regional Codex Standard for Lulo de Castilla (Naranjilla) |
CCLAC23 |
EN,ES |
COL |
MEX |
09/05/2023 |
31/03/2024 |
Active |
Invitation Forum |
|
| Establishing NRVs-R for persons aged 6 to 36 months - 2023 |
CCNFSDU43 |
EN,ES |
IRL |
CRI,USA |
31/05/2023 |
|
Active |
Invitation Forum |
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA |
CCFA53 |
EN |
CAN |
JPN,USA |
05/06/2023 |
20/11/2023 |
Active |
Invitation |
|
| Regional Standard for Quick Frozen Dumpling |
CCASIA22 |
EN |
CHN |
|
06/06/2023 |
28/06/2024 |
Active |
Invitation |
|
| Consolidation of guidance on Equivalence |
CCFICS26 |
EN |
NZL |
KEN,USA |
28/07/2023 |
|
Active |
Invitation Forum |
|
| Optional Ingredients in the Infant Formula Standard |
CCNFSDU44 |
EN |
USA |
|
31/07/2023 |
29/03/2024 |
Active |
Invitation Forum |
|
| Proposed Draft Guidelines on the Provision of Food Information for Prepackaged Foods offered via E-commerce |
CCFL47 |
EN,ES |
GBR |
CHL,CHN,IND,JPN |
31/07/2023 |
|
Active |
Invitation Forum |
|
| Guidelines on the use of technology to provide information on food |
CCFL47 |
EN |
CAN |
IND,NZL |
01/09/2023 |
15/04/2024 |
Active |
Invitation Forum |
|
| Electronic Working Group for Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) |
CCFA53 |
EN |
|
BEL |
15/09/2023 |
|
Active |
Invitation Forum |
|
| Food Allergen Labelling |
CCFL47 |
EN |
AUS |
GBR,USA |
18/08/2023 |
31/07/2024 |
Active |
Invitation Forum |
|
| CCFL Sustainability claims |
CCFL47 |
EN,ES |
NZL |
CRI,EUR,USA |
01/09/2023 |
|
Active |
Invitation Forum |
|
| Proposed Draft Revision of the Principles for Traceability/Product Tracing as a Tool Within a Food Inspection and Certification System (CXG 60-2006) |
CCFICS26 |
EN,ES |
USA |
GBR |
10/08/2023 |
31/05/2024 |
Active |
Invitation Forum |
|
| Proposed Draft Guidelines on the Prevention and Control of Food Fraud |
CCFICS26 |
EN |
USA |
CHN,EUR,IRN,USA |
01/09/2023 |
15/03/2024 |
Active |
Invitation Forum |
|
| Appropriate methods for assessing the sweetness of carbohydrate sources in “Product for young children” |
CCNFSDU43 |
EN |
EUR |
CHE |
01/09/2023 |
|
Active |
Invitation Forum |
|
| CCNFSDU technological justification of food additives |
CCNFSDU43 |
EN |
EUR |
|
08/09/2023 |
31/03/2024 |
Active |
Invitation Forum |
|
| Maximum level for total aflatoxins in ready-to-eat peanuts |
CCCF17 |
EN |
IND |
|
25/08/2023 |
15/01/2024 |
Active |
Invitation Forum |
|
| Establishment of Action Levels for Residues of Veterinary Drugs in Foods |
CCRVDF27 |
EN |
AUS |
CAN |
31/08/2023 |
30/08/2024 |
Active |
Invitation Forum |
|
| Extrapolation of maximum residue limits of veterinary drugs to one or more species |
CCRVDF27 |
EN |
EUR |
CRI |
31/08/2023 |
30/08/2024 |
Active |
Invitation Forum |
|
| Application of Food Labelling Provisions in Emergencies |
CCFL47 |
EN |
USA |
|
01/09/2023 |
|
Active |
Invitation Forum |
|
| Food labelling in food formats joint presentation and in multiple packages |
CCFL47 |
|
COL |
JAM |
20/09/2023 |
|
Active |
Invitation Forum |
|
| Implementation of the Codex Strategic Plan for 2020-2025 for CCNE - Regional workplan for 2024 and 2025 |
CCNEA11 |
AR,EN |
SAU |
EGY |
10/12/2023 |
17/03/2024 |
Active |
Invitation Forum |
|
| Proposed amendment of Brix level for grape juice from Vitis labrusca or hybrids |
CAC47 |
EN,FR,ES |
BRA |
|
15/02/2024 |
30/06/2024 |
Active |
Invitation Forum |
|
| Guidelines for the safe use and re-use of water in food production |
CCFH54 |
EN |
EUR |
HND,IND,MRT,MAR |
31/05/2024 |
30/04/2025 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for Cinnamon under the group standard “Dried bark” |
CCSCH7 |
EN |
BRA |
IDN,IRN,MEX |
15/06/2024 |
26/10/2024 |
Active |
Invitation Forum |
|
| Draft Standard for Sweet Marjoram |
CCSCH7 |
EN |
EGY |
|
14/06/2024 |
15/10/2024 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for Large Cardamom |
CCSCH7 |
EN |
BTN |
IND,NPL |
28/06/2024 |
30/10/2024 |
Active |
Invitation Forum |
|
| General Standard for Food Additives (GSFA) to the 55th CCFA |
CCFA54 |
EN |
USA |
|
28/06/2024 |
17/05/2024 |
Active |
Invitation |
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA. |
CCFA54 |
EN |
CAN |
JPN,USA |
10/06/2024 |
|
Active |
Invitation |
|
| Revision of the Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004) |
CCCF17 |
EN |
BRA |
IND |
30/06/2024 |
|
Active |
Invitation Forum |
|
| Development of a code of practice for the prevention and reduction of cadmium contamination in foods |
CCCF17 |
EN |
USA |
|
30/06/2024 |
20/03/2025 |
Active |
Invitation Forum |
|
| Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997) |
CCCF17 |
EN |
CAN |
SAU |
30/06/2024 |
25/03/2025 |
Active |
Invitation Forum |
|
| Review of methods of analysis in CXS 234 -workable package – review of the Fruit Juices Workable Package |
CCMAS43 |
EN |
DEU |
|
01/07/2024 |
|
Active |
Invitation Forum |
|
| Information Document - General Guidelines on Sampling (CXG 50-2004) |
CCMAS43 |
EN |
NZL |
DEU |
31/08/2024 |
|
Active |
Invitation Forum |
|
| Testing methods: precautionary allergen labelling |
CCMAS43 |
EN |
USA |
GBR |
31/07/2024 |
|
Active |
Invitation Forum |
|
| Testing methods: nitrates and nitrites in certain food matrices |
CCMAS43 |
EN |
USA |
AUS |
31/07/2024 |
|
Active |
Invitation Forum |
|
| CCFA EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA. |
CCFA54 |
EN |
CAN |
USA |
10/06/2024 |
|
Active |
Invitation |
|
| Development of a Standard for Microbial Omega-3 Oils |
CCFO28 |
EN |
USA |
CHN |
02/08/2024 |
10/06/2025 |
Active |
Invitation Forum |
|
| Sampling plans for certain mycotoxins in selected spices |
CCCF17 |
EN |
IND |
|
15/07/2024 |
|
Active |
Invitation Forum |
|
| Draft Standard for Vanilla at Step 6/7 |
CCSCH7 |
EN |
USA |
IND,MDG,MEX |
30/08/2024 |
30/03/2025 |
Active |
Invitation Forum |
|
| Collection and submission of scientific data and information on olive oil |
CCFO28 |
|
ITA |
AUS,CAN,SAU,USA |
13/09/2024 |
|
Active |
Invitation Forum |
|
| Revision of the guidelines on the application of General Principles of Food Hygiene to the control of viruses in food (CXG 79-2012) |
CCFH54 |
EN |
CAN |
NLD |
16/09/2024 |
|
Active |
Invitation Forum |
|
| Revision of the guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods (cxg 61-2007) |
CCFH54 |
EN |
USA |
CAN,CHN,FRA |
01/08/2024 |
05/07/2025 |
Active |
Invitation Forum |
|
| Review of Methods of Analysis in CXS 234 – Cocoa and Chocolate Products |
CCMAS43 |
EN |
SRB |
USA |
31/07/2024 |
|
Active |
Invitation Forum |
|
| Revision of the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011) |
CCFH54 |
EN |
USA |
AUS,BRA,DNK,HND,IND |
01/08/2024 |
05/07/2025 |
Active |
Invitation Forum |
|
| Proposed Draft Revisions to Codex Standards on Fats and Oils to limit industrially produced Trans-Fatty Acids |
CCFO28 |
|
CAN |
SAU |
16/09/2024 |
|
Active |
Invitation Forum |
|
| Development of a standard for baker’s yeast |
CCFA54 |
EN |
CHN |
FRA,TUR |
03/08/2024 |
|
Active |
Invitation Forum |
|
| Harmonization of names and format for principles identified in CXS 234 |
CCMAS43 |
EN |
BRA |
CHL |
26/07/2024 |
|
Active |
Invitation Forum |
|
