The 36th session of the Codex Committee on Fish and Fishery Products has concluded, having worked over a 5-day period 7–11 October, by correspondence, with virtual report adoption on 17 October. The key agenda item under discussion related to the work on a proposed amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981), which would see the inclusion in the Standard’s list of species of Sardinella lemuru (Bali Sardinella). The Committee discussed the results of sensory tests that [...]

The Use and impact of Codex texts - Report of the Codex Survey 2023 has been published, with insights into use by Codex Members of four key Codex texts: General Standard for Food Additives (CXS 192-1995) Guidelines on Nutrition Labelling (CXG 2 -1985) Recommended Methods of Analysis and Sampling (CXS 234-1999) Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed (CXG 90-2017) The 2023 survey has revealed that Codex texts play a critical role in informing [...]

On the occasion of World Food Day, and in conjunction with the World Food Forum, a youth-led movement and network to transform agrifood systems, we had a chat with Raffaella Tavelli, a Food Safety and Biotechnology expert, currently working as intern with FAO. Between her studies and her experience in research, Raffaella had the opportunity to delve into topics ranging from food microbiology and microplastics, to RNA-based insect pest controls, as well as genetic biofortification of crops to fight hidden hunger. As [...]

The Codex Guidelines for the control of Shiga toxin-producing E. coli (STEC) (CXG 99-2023) will be highlighted as part of the World Dairy Summit, which is organized by the International Dairy Federation (IDF), when Professor Delphine Sergentet will give a presentation on the Guidelines and, of particular relevance to IDF, the Annex on Raw Milk and Raw Milk Cheeses. These Codex Guidelines were adopted at CAC46, in November 2023, and build on general food hygiene provisions already established in the Codex [...]

The theme for this year’s World Food Day (WFD) is “Right to foods for a better life and a better future”. There are multiple ideas bound up in this simple phrase. The Right to Food is recognized as a human right and is enshrined in the Universal Declaration of Human Rights and two legally binding international covenants. The pluralization of “foods” carries with it ideas around the diversity we need for a well-balanced and nutritious diet as well as the [...]

On 4 October 2024, a training session on "Codex Alimentarius International Food Standards and Antimicrobial Resistance (AMR)" was organized by the FAO-implemented and Republic of Korea-funded Action to Support Implementation of Codex AMR Texts (ACT) project, in collaboration with the Mongolian Food Industry Union. The event took place at the "Suu" joint-stock company, with the participation of more than 50 representatives from the food production and import sectors. The primary objective of the training was to enhance participants' knowledge and understanding [...]

FAO has published the report of the 2023 Food Safety Foresight Technical Meeting, along with a series of video interviews and an infographic. The report explores three focus areas addressed at the meeting – plant-based food products, precision fermentation and 3D food printing. FAO aims to support its Members in preparing for the arrival of new foods on the market by providing sufficient information to protect consumer health and implement fair trade practices. Through foresight approaches, FAO has been monitoring this [...]

The 36th session of the Codex Committee on Fish and Fishery Products (CCFFP) started on Monday 7 October, by correspondence. Vigdis Synnøve Veum, Chairperson of the Committee opened the proceedings on Monday and explained the mode of working and how the report adoption will take place, virtually, on Thursday 17 October. The meeting itself will run for six days, 7–11 October 2024. This mode of working takes place in discussions online, using the Codex online forum. Delegates are given timeframes [...]

With the adoption of the report of the 44th session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU), the Committee’s Chairperson congratulated delegates “on such a successful meeting.” She continued: “This was a very intense week of work; thank you for staying engaged to the very end, for all the work and the constructive discussions.” Commenting on the achievements of the week, she said “I am happy that we took a great step forward on NRVs [...]

The Codex Committee on Fish and Fishery Products begins its 36th session on Monday 7 Otober 2024. Meeting for the second time by correspondence via the Codex online platform, CCFFP36 is set to complete work on the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981) to include the fish species S. lemuru in the list of Sardinella species. We sat down with Chairperson Vigdis Synnøve Veum, Norway, to learn more about the work ahead. Vigdis, thanks for your time. CCFFP is working by correspondence for the [...]