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Commission dress rehearsal attracts an audience of over 300
The webinar organized by the Codex Secretariat on Friday 11 September 2020 was well attended with 86 countries and the European Union, plus 34 observer organizations taking part and numbers of attendees peaking at over 300.
In opening the session, the Chairperson of the Codex Alimentarius Commission, Guilherme Da Costa, Brazil paid tribute to the global Codex Contact Points who play a key role in managing the practical work for Codex Members. “Through them, everything happens in the organization and without [...]
14 September 2020
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Codex announces webinar for delegates to prepare for first virtual Commission
As Codex Members and Observers prepare to take part in the first ever virtual session of the Codex Alimentarius Commission, which starts on 24 September 2020, the Codex Secretariat has organized a training webinar to prepare delegates for the online meeting.
This webinar will take place on Friday 11 September 2020, at 12.00 (CET). Delegates will hear from the Chairperson of the Codex Alimentarius Commission, Guilherme Da Costa and from Codex Secretary, Tom Heilandt, how it was possible to arrange for [...]
10 September 2020
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Codex standards and regional committees key to FAO COVID-19 response on trade and food safety
The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization, world merchandise trade in 2020 could fall by as much as 32 percent.
New policy guidance, part of the FAO COVID-19 Response and Recovery Programme, describes how the current economic recession is raising serious concerns about hunger and malnutrition. It goes on to explain how ad-hoc trade restrictions, including food safety measures that may not be science based, have worsened the situation [...]
03 September 2020
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September is Food Safety Education Month in the United States
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is recognizing September as Food Safety education Month and encouraging consumers to follow good food safety practices to protect themselves and their families from foodborne illness.
The guidance reminds consumers they should follow four simple steps for food safety: Clean, Separate, Cook, and Chill.
Read the USDA press release here.
Learn more about the four steps at Foodsafety.gov.
02 September 2020
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Outgoing DG Azevêdo strengthened Codex-WTO collaboration
Roberto Azevêdo was the sixth Director-General of the World Trade Organization (WTO), serving from September 2013. In May 2020 he announced that he would be stepping down on 31 August of this year.
Codex food safety standards, guidelines and codes of practice are designated by the WTO as the international benchmarks under its Sanitary and Phytosanitary (SPS) Agreement.
Codex Chairperson Guilherme Da Costa, Brazil, said: “I had the privilege of working directly with Ambassador Roberto Azevêdo from 2010 to 2012 when I [...]
31 August 2020
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Register for webinar on Wednesday 2 September
The African Union is hosting a webinar on Wednesday 2 September 14-17h East Africa Time (GMT +3) entitled "Healthy Crops, Safe Food and Thriving Trade: Opportunities for Africa".
Click here to download the programme (English), (French).
Click here to register.
28 August 2020
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أعضاء هيئة الدستور الغذائي يوافقون على عقد دورة الهيئة بشكل افتراضي
أكد أمين هيئة الدستور الغذائي، السيد/ توم هيلاندت اليوم أن هيئة الدستور الغذائي ستعقد أول اجتماع افتراضي لها في عام 2020. وستُعقد الدورة 43 لهيئة الدستور الغذائي في الفضاء السيبراني، بعد أن كان من المقرر عقدها أصلا في روما في شهر تموز/ يوليو، بينما سيتم احترام قيم الشمول والشفافية لهيئة الدستور الغذائي.
ووافق مائة وستة وثلاثون عضوا في هيئة الدستور الغذائي على عقد دورة الهيئة بشكل افتراضي وذلك بحلول الموعد النهائي في 23 آب/ أغسطس بتوقيت وسط أوروبا حيث تجاوز العدد [...]
27 August 2020
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Food Safety Campaign in Rwanda
This year’s World Food Safety Day’s theme was Food Safety Everyone’s Business. The Authority adopted this theme to conduct a campaign on food safety. Several health reports indicate that there has been arise in the number of food borne illnesses globally, this campaign is therefore aimed at raising awareness on the risks people are exposed to through consuming unsafe food. It is also to boost safety measures for consumption of food among the general public, detecting and managing of food [...]
13 August 2020
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Efforts to reduce veterinary drug residues in food in East Europe and Central Asia
On 10 August 2020, the WHO Regional Office for Europe in collaboration with the Eurasian Economic Commission organized a webinar on veterinary drug residues in food of animal origin – a public health issue. Dr Igor Gaevskii, Director of the Department for Sanitary, Phytosanitary and Veterinary Measures, Eurasian Economic Commission opened the webinar. He stressed that veterinary drug residues in food is an issue of concern and that the webinar provided an opportunity to share experiences between countries in East [...]
13 August 2020
الدورة 43 الافتراضية لهيئة الدستور الغذائي بين أيدي اعضاء الهيئة
تمت اليوم دعوة أعضاء هيئة الدستور الغذائي للموافقة على الدورة الافتراضية الأولى للهيئة. لقد أدت جائحة فيروس (COVID-19) إلى إلغاء جميع الاجتماعات الفعلية للجان هيئة الدستور الغذائي لهذا العام، ولقد عملت أمانة الدستور جنبا إلى جنب مع رئيس ونواب رئيس الهيئة ورؤساء اللجان والبلدان المضيفة بنشاط لإيجاد طرق لضمان استمرارية العمل. وبدعم من أعضاء هيئة الدستور الغذائي، تواصل فرق العمل الإلكترونية للهيئات الفرعية عملها، حيث تم اختتام اعمال الاجتماع التاسع والسبعون للجنة التنفيذية التابعة لهيئة الدستور الغذائي بنجاح في تموز/ [...]
13 August 2020
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