اجتمعت وفود من 85 من الدول الأعضاء و40 مُراقبا بشكل افتراضي بتاريخ 28 تموز/ يوليو، 2020 فيما قد يُنظر إليه على أنه تجربة للدورة 43 لهيئة الدستور الغذائي المُزمع عقدها في أيلول/ سبتمبر، 2020. وبعد الاجتماع الافتراضي الناجح للجنة التنفيذية، بدأ مجتمع هيئة الدستور الغذائي الآن بفهم الجوانب المطلوبة، وكيفية الإعداد لهيئة افتراضية وما الذي يمكن توقعه منها. وقال رئيس الهيئة، غيلرمي دا كوستا من البرازيل "إن جائحة فيروس (COVID-19) تمثل بلا شك تحدياً للصحة العامة والاقتصاد العالمي بحيث ترتبط بحقبة [...]

“Not only was this session the first full Codex committee meeting held by correspondence, it also took place during the very challenging and unexpected COVID-19 pandemic.” reflected Richard Boyd, Chairperson of the Codex Committee on Processed Fruits and Vegetables (CCPFV) as he concluded the 29th Session of the CCPFV on July 29th 2020.  Having worked by correspondence from January to July 2020, the Committee proposed five standards for adoption by the Codex Alimentarius Commission. These include standards for dried fruits, [...]

The ongoing global COVID-19 pandemic has brought challenges to our way of living, interacting and working. The way we have worked internationally to date has been turned on its head. With the cancellation of almost all physical Codex meetings for 2020, it is now essential to look to new ways of continuing the work. The 79th session of the Executive Committee of the Codex Alimentarius Commission successfully met virtually between 13 and 20th July 202. In the current context, if [...]

أوصى الاجتماع التاسع والسبعون للجنة التنفيذية لهيئة الدستور الغذائي بأن يتم ارسال النصوص الرئيسية الصادرة عن الدستور الغذائي بشأن نظافة الأغذية وإدارة مسببات الحساسية في الاغذية، إلى جانب سلسلة من المعايير الإقليمية والعالمية الخاصة بالسلع- من الكافا (نوع من أنواع الفلفل) إلى صلصة الفلفل الحار وفاكهة الكيوي والثوم واليام – ليتم اعتمادها في الاجتماع التالي للهيئة: أي الدورة الثالثة والاربعون لهيئة الدستور الغذائي. وسيُعقد هذا الاجتماع بشكل افتراضي ابتداء من أواخر أيلول/سبتمبر في حال وافق أعضاء الهيئة على الطرائق التي [...]

Bajo el nombre “Importancia de los métodos oficiales del Codex Alimentarius y su uso a nivel nacional e internacional”, se realizó ayer el seminario organizado por la Agencia Chilena para Calidad e Inocuidad Alimentaria (ACHIPIA), el Instituto Interamericano  de Cooperación para la Agricultura (IICA), el Instituto de Salud Pública (ISP), el Servicio Agrícola y Ganadero (SAG) y la empresa Granotec. El objetivo de la actividad consistió en demostrar la importancia  de los métodos oficializados y utilizados por el Codex Alimentarius [...]

To celebrate World Food Safety Day (WFSD) in 2020, the Sichuan Agricultural University made a video combining their education and research on food safety with the WFSD theme, introducing the importance of basic education on food safety. The knowledge would be leveraged to promote greater awareness of food safety among more people. The university students also published a video on WeChat to reach an even wider audience, and help spread the news about WSFD and raise public awareness of food safety. [...]

A webinar held on 14 July 2020 entitled ‘Joint Action on COVID-19: Boosting our Global Response’, presented the seven main intervention areas that FAO has developed in response to the COVID-19 crisis with a clear message that business as usual is not a possibility. If we carry on as usual we will see major loss of life. FAO Director-General QU Dongyu told participants that with 4.5 billion people dependent on food systems for their jobs and livelihoods it was time for FAO [...]

In an historic moment for the Codex Alimentarius Commission, the Executive Committee (CCEXEC) began its 79th meeting online due to the ongoing COVID-19 pandemic. Spread over seven days (13-20 July 2020) and four online sessions, the committee will examine standards for adoption and proposals for new work from those committees that were able to meet before travel became impossible in March this year and all subsequent Codex meetings were cancelled. The recommendations of the CCEXEC will go forward for consideration [...]

The Ministry of Public Health of Qatar organized a series of initiatives in celebration of World Food Safety Day that made news headlines in June 2020. During a webinar a draft Arab food safety policy was presented. The Arab Food Safety Team of the General Secretariat of the League of Arab States had tasked Qatar with preparing the initial draft, which is ‘to provide the technical basis for joint coordination and standardization of procedures among the competent authorities in the [...]

In observance of World Food Safety Day, the Sociedad de Inteligencia Competitiva and Le Cordon Bleu University, both based in Peru, carried out awareness-raising activities in June 2020 to promote food safety, and enhance human development as well as the competitiveness of the country. The activities culminated on 24 June (Farmers’ Day) with a virtual forum called "Food Safety, Everyone’s Business", like the 2020 global campaign theme, for which more than 750 people registered including private sector representatives, researchers, government [...]