By Avesahemad Sayyadnaimutulla Husainy, Assistant Professor, Department of Mechanical Engineering, SITCOE, Yadrav- Ichalkaranji, Maharashtra, India. On the occasion of World Food Safety Day 2020, ISHRAE (Indian Society of Heating, Refrigerating and Air Conditioning Engineers) Kolhapur-Sangli Subchapter and Sharad Institute of Technology College of Engineering, Yadrav- Maharashtra conducted awareness activities and a campaign for World Food Safety Day-2020. It was a first time experience in celebrating this day. A webinar was held for engineering students and ISHRAE student members for awareness campaigns. Also for World Food [...]

The China National Centre for Food Safety Risk Assessment (CFSA) organized a series of online activities to celebrate the second World Food Safety Day (WFSD) on 7 June 2020. The aim of these activities was to raise consumer awareness of food safety under the theme "Food safety, everyone’s business".  CFSA launched a special column on its website to promote food safety and call upon consumers to take action to prevent foodborne diseases. Consumers could read and participate in various virtual events [...]

To mark the second World Food Safety Day, World Food Programme (WFP) employees gathered on 4 June 2020 for an online discussion about “Ensuring food safety across the humanitarian pipeline”. Led by a panel of industry experts, the event tracked food safety activities and achievements, answering questions pertinent to WFP’s work, such as: Why is food safety important for one and all? What is the relevance of food safety in the context of humanitarian food aid? Why do we need standards? How are we supporting [...]

A 1.5-hour talk about ‘No food security without food safety’ on YouTube, moderated by Charles Katsande of FoodBev International Consulting Pty Ltd, saw the participation of 92 people on 5 June 2020. Organized by the South Africa-based organization, the event connected people from many parts of the world including various countries in Africa and Europe as well as Australia, Canada, India and the United States.  A sub-theme of ‘know food safety, no harm’ was also developed. The panel of five experts each [...]

Guatemala joins the world in celebrating World Food Safety with a webinar on food safety, Covid-19 and the related priorities in the Latin American region. The webinar promoted by the National Codex Committee, represented by Otto Maldonado and Nelson Ruano, was opened by the Chairperson of the Codex Alimentarius Commission, Guilherme da Costa, who explained how, in the context of the pandemic caused by Covid-19, "it is of utmost importance that food remains safe. In this regard, Codex standards ensure that [...]

On 11 June, the Standards and Trade Development Facility (STDF) members held an online session to launch STDF’s 2019 Annual Report, in the context of World Food Safety Day 2020. The webinar presented the new Report, “Facing the future: shaping safe trade outcomes” to Working Group members who tuned in from STDF’s trade, health, agriculture and development expert network. Julie Emond from Canada, Working Group Chair, opened the webinar, which was led and moderated by Marlynne Hopper, Deputy Head of the [...]

‘Korea is a leader in food safety’ Tom Heilandt, Codex Secretary, said in a video message for the 19th Korean Food Safety Day ceremony. The 19th Korean Food Safety Day ceremony was held at the International Center of the Korea Chamber of Commerce and Industry in Seoul, Korea on 12 June on a smaller scale than usual due to COVID-19. However, the food safety heroes along the food chain – in production, processing, storage, transport, retail and distribution – as well [...]

On World Food Safety Day Megan Young shows why respect for food, knowing where it has come from and what it is made of, is a critical part of ensuring what we eat is safe. In a video produced for the WHO Philippines promotion of World Food Safety Day, Megan demonstrates how to practice the WHO 5 keys for safer food when cooking Tinola a traditional chicken soup.     Handling food safely prevents foodborne diseases.Miss World 2013 and @FAOPhilippines #ZeroHunger Champion Megan Young [...]

The chairperson of the National Codex Committee, Suzan McLennon-Miguel appeared on the Agrobuzz segment of a Radio Jamaica morning show to talk about the activities surrounding the observance of World Food Safety Day.  

Food quality and safety is key to achieve the United Nations Sustainable Development Goals and the growing population is pressuring food producers to provide a sufficient supply of healthy, safe and accessible food. On the second observance of World Food Safety Day (7 June 2020), Food Nation used the occasion to promote the Danish food quality and safety and urge action by highlighting what everyone can do to ensure food safety. This happened, among other things, during a webinar on Monday June 8, [...]