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codexalimentarius > News and Events

Codex work on water use a valuable contribution on World Water Day

Water is a dwindling resource worldwide. On World Water Day 2021, the UN World Water Development Report  2021 on 'Valuing Water' is launched and in assessing water use in agriculture, calls for the implementation of management strategies that “could maximize the multiple values of water for food production” including improving water use efficiency; reducing demand for food and its consequent water use; and improving knowledge and understanding of water use for food Not all food processors have access to safe [...]
22 March 2021

Collaboration key to success with surveillance and monitoring on antimicrobial resistance

More than 500 participants gathered online on Tuesday 16 March 2021 to learn about the tools and resources that FAO and WHO make available to support countries in establishing and implementing their surveillance and monitoring systems on antimicrobial resistance (AMR). In the words of one participant, “it was so helpful to have everything laid out so clearly. Three different organizations, who does what, that was really well done”. Presentations from the Codex parent organizations and the World Organisation for Animal Health [...]
18 March 2021

GFSI-led webinar opens the door to 2021 World Food Safety Day celebrations

The Global Food Safety Initiative (GFSI), Food and Agriculture Organization of the United Nations (FAO), United Nations World Food Programme (WFP) and Codex Alimentarius Commission Secretariat gathered online for a conversation that centred on public-private partnerships, a form of collaboration that is essential to securing food safety globally. Erica Sheward, GFSI Director, set the stage for the 11 March 2021 webinar called “How the Public and Private Sectors are Teaming Up for Safe Food for a Healthy Tomorrow” by explaining [...]
11 March 2021

International Women’s Day / Codex celebrates the women who take up the challenge to ensure food is safe

On International Women’s Day 2021, #IWD2021, the Codex Secretariat has launched a video message on the theme of the day #ChooseToChallenge, celebrating the contribution women in the Codex family make to ensure food is safe and can be traded fairly through the food safety standards of the Codex Alimentarius. 📽️ | On #IWD2021 we celebrate women’s achievement in Codex to ensure #FoodSafety and a level playing field for trade through international standards. #InternationalWomensDay @UN_Women pic.twitter.com/98FhT4Ggpd — Codex Alimentarius (@FAOWHOCodex) March 8, 2021   To [...]
08 March 2021

Kenya / Increasing engagement in Codex by building up National Committee

Kenya, in an effort to streamline and increase efficiency for participation in Codex work recently reconstituted its National Codex Committee. On Tuesday 2 March 2021, the Codex Contact Point, housed in the Kenya Bureau of Standards held an induction programme for the newly reconstituted committee. “This move was to ensure maximum representation from all key food safety players,” said Maryann Kindiki who is the new Codex Contact Point for Kenya. Among the issues discussed were how the Codex Alimentarius Commission [...]
04 March 2021

Poland first out of the blocks in support of World Food Safety Day

With remarkable speed the Polish Agricultural and Food Quality Inspectorate has already launched its awareness raising campaign as the world gears up for the 2021 World Food Safety Day on 7 June. Writing on their official website and on social media following the launch of the campaign on 18 February 2021, Poland encourages all its citizens to follow the events surrounding the UN Day and engage with others to celebrate “safe food now for a healthy tomorrow”, the theme of this [...]
25 February 2021

CCGP France / Organization key to building a successful virtual event

Countries all over the world were watching the French Secretariat closely as the first Codex subsidiary body to meet virtually, the Codex Committee on General Principles (CCGP), launched the 2021 series of Codex technical meetings. The Executive Committee had already shown that meetings could be managed this way for smaller groups and the first ever virtual Commission in 2020 had demonstrated that high-level gatherings were also possible with bigger numbers – over 900 delegates registered. The next challenge however for [...]
22 February 2021
https://youtu.be/MGwsvR8dsIM

Safe food now for a healthy tomorrow

A newscast broadcast on 18 February on the Codex Twitter channel and on the FAO LinkedIn and YouTube channels, launched the World Food Safety Day 2021 campaign under the theme “Safe food now for a healthy tomorrow”. This day which is gaining global momentum as it approaches its third anniversary calls on governments, all those who work with food, and consumers to take action. Ensure it’s safe - Governments must ensure safe and nutritious food for all Grow it safe - Agriculture and [...]
18 February 2021

#WorldFoodSafetyDay 2021 / Tune in to the launch of the campaign, 18 February 15:00 CET

On 18 February 2021 at 15:00 CET the World Food Safety Day campaign for 2021 will be launched with the announcement of the theme for this year’s celebration. A newscast including contributions from FAO, WHO, the secretariats of the Codex Alimentarius Commission and the International Food Safety Authorities Network, plus guests from around the world will discuss why food safety is everyone’s business and set the scene for the third occurrence of this International Day on 7 June 2021. The newscast [...]
14 February 2021

Ecuador launches food safety mascots live on Facebook

On Friday 12 February 2021, at 16:00 (CET), 10am local time, Agrocalidad, the Phyto and Zoosanitary Regulation and Control Agency in Ecuador will host a live Facebook broadcast to present a series of figurative cartoon characters that aim to carry key food safety messages to a wide audience. “Foodborne diseases represent a serious risk in both developed and developing countries and proper food handling can go a long way to preventing most of these,” said Rommel Betancourt, Coordinator of Food Safety [...]
12 February 2021