Codex officials from Bhutan and Nepal gathered at the Food Safety and Standards Authority of India in New Delhi from 27th to 31st August 2019, for five days of training on Codex and insights into the functioning of Codex India. The event was part of the group Codex Trust Fund project which kicked off earlier this year. The objective of the training was to impart basic knowledge about Codex and to hear from India about how they approach Codex work management, to [...]

FAO Food Safety and Quality Officers reported at CCAFRICA23 on a Total Diet Study (TDS) that for the first time covered a wide geographical area and examined a high number of chemical contaminants including mycotoxins, dioxins, pesticides, and heavy metals. A TDS is an instrument to assess the dietary exposure of populations to specific chemical contaminants. They analyze food cooked and prepared as it would be by the consumer and are representative of the foods eaten by a particular local population. [...]

More than 130 participants from 31 Member Countries, 5 Observer Countries and 7 Observer Organizations are gathered in Nairobi, Kenya for the 23rd session of the FAO/WHO Coordinating Committee for Africa, which kicks of the new round of regional consultations that take place every two years in Codex. Codex standards underpin regulatory, scientific and technological capacities Opening the meeting, the Deputy President of the Republic of Kenya, William Ruto called for increased funding to programmes geared towards enhancing food safety and emphasised [...]

Actions to mitigate the potential for the food supply chain to act as a conduit from the myriad environmental sources of antimicrobial resistance to the public health problems of antimicrobial resistant infections in people generally focus on two areas.  First, effective antimicrobial stewardship to reduce the use of antimicrobials in agriculture; and second, surveillance of antimicrobial resistance in pathogens in food.  In the presentation of their recent research to the first side event at CCAFRICA23, Professor Alex Hughes (above) of [...]

After a break of almost three years the six Regional Coordinating Committees (RCCs) will meet again this year. From the beginning of September until mid-November, the intense period of regional meetings kicks off the post CAC42 meeting calendar. In recent years concrete efforts to revitalize the RCCs have been made to position them as key forums for discussion on food safety issues. The RCCs provide an opportunity to work together and improve coordination at regional level on Codex standards and strengthen [...]

The 23rd Session of the FAO/WHO Codex Coordinating Committee for Africa will take place at the Intercontinental Hotel in Nairobi, Kenya from 2 to 6 September 2019, bringing together governments and experts from all over the continent to discuss food safety and trade issues of importance in Africa. Hon. Mwangi Kiunjuri, Cabinet Secretary for Agriculture, Livestock, Fisheries and Irrigation writing in Kenya’s Daily Nation, said the agriculture sector in Africa is “a major source of income for a majority of its [...]

The Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) is working on a text, developed following a request from UNICEF, which will provide guidance on technical and nutritional aspects of the production of Ready to Use Therapeutic Foods for children from the age of 6 to 59 months with severe acute malnutrition. Children affected by this type of malnutrition, known as SAM, need safe, palatable foods with a high energy content and adequate amounts of vitamins, minerals and [...]

Two training workshops on “Food Import and Export Inspection and Certification” took place in Dhulikhel, Nepal and Paro, Bhutan on 11-12 and 14-16 August 2019, respectively. The workshops that each brought together more than twenty motivated participants, was facilitated by experts from the Codex Secretariat, WHO and India. While supporting the overall objective of strengthening the national Codex programme in general, a specific objective the workshop was to strengthen the understanding of existing and draft Codex texts of the Codex [...]

The COP is intended to provide guidance to reduce the formation of 3-MCPDE and GE in refined oils and food products made with these oils by offering good management practices for application by national authorities, producers, manufacturers and other relevant bodies.   The forty-second Codex Alimentarius Commission held in Geneva, Switzerland 8-12 July 2019, adopted a Code of Practice (COP) for the reduction of 3-Monochloropropane-1,2- diol esters (3-MCPDE) and Glycidyl Esters (GE) in refined oils and food products made with refined oils. The [...]

by Zhihua Ye, Joint FAO/IAEA Division-IAEA. The Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA), through the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (the “Joint FAO/IAEA Division”), support and implement activities related to the improvement of food safety and control systems. These activities are therefore closely related to the work of the Codex Alimentarius Commission (CAC) and several of its committees, such as CCPR, CCCF, CCRVDF and CCMAS. The Joint [...]