Food Safety Works, a food safety consultancy firm, observed World Food Safety Day with different activities through various platforms creating awareness about food safety and managing unexpected incidents that can hamper the food safety management system. These activities kicked off in the last week of May and built up to the occasion of World Food Safety Day on 7 June. On World Food Safety Day itself, Food Safety Works conducted a knowledge session on ‘Food Safety: Don’t Get Caught Off Guard.’ [...]

Zimbabwean food quality and monitoring expert, Ellina Fanizani Chakawodza, celebrated World Food Safety Day this year by conducting “food handler education” with food business people around her, sharing “how we can always remain prepared and be able to control any food incidences that may arise during production.” She was motivated, she said “by the lack of knowledge on what food safety is in many food service businesses.” Chakawodza has said she aims to promote World Food Safety Day every year “to see food safety [...]

The Gulf Warehousing Company (GWC) Qatar held its annual World Food Safety Day celebration across all facilities this year. The company focuses on empowering staff and customers by applying global food standards, with a view to continual improvements. One of those “improvements” is to ensure World Food Safety Day is observed as one of the organization’s annual celebrations. This year’s celebrations included unscheduled drills and simulations on all food warehouse sites, in line with this year’s World Food Safety Day theme, [...]

Raising awareness of what we can all do to be prepared for the unexpected, regardless of our role in the "farm to fork" chain, was the goal of the round table organized by the Croatian Agency for Agriculture and Food (HAPIH) in Osijek, on the occasion of the national celebration of this year's World Food Safety Day. The round table was organized with the support of the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) [...]

Türkiye, 7 June 2024 World Food Safety Day, celebrated all over the world by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO), was commemorated with an event organized by the General Directorate of Food and Control of Türkiye, hosted by Minister İbrahim Yumakli. The event, which included participation from the European Food Safety Authority (EFSA)'s Chief Scientist  Carlos Das Neves, was marked by high attendance, including representatives of international organizations, international delegations, personnel from the Ministry [...]

The Yemeni Organization for Standardization, Metrology and Quality Control celebrated the World Food Safety Day this year, under the theme of "Food Safety: Prepare for the Unexpected". This year's theme emphasizes the need to raise awareness about food safety-related incidents and the importance of being prepared for any eventualities concerning food safety and foodborne diseases. In his speech delivered on this occasion, the Director-General of the Organization, Engineer Hadid Al-Mas, emphasized that World Food Safety Day serves is an important platform [...]

The United Nations Education for Sustainable Development (ESD) encourages learners of all ages to develop the knowledge, skills and values to address global challenges including food insecurity, climate change, loss of biodiversity, unsustainable use of resources, and inequality. In recognition of the ESD programme, the Milon School in Nagaland, India, recently observed World Food Safety Day 2024 with a series of activities aimed at promoting proper food handling and safety practices. The event, which took place on 6 and 7 [...]

On 7 June 2024, the Japan Food Safety Management Association (JFSM) held a hybrid seminar. At the beginning, JFSM Chairman, Mr Kotani said, "Unforeseen circumstances must be included in the forecast." Next, Mr Abe from the Ministry of Agriculture, Forestry and Fisheries gave a speech. Food safety experts gave a lecture on unforeseen circumstances in food manufacturing and points to be careful of. In addition, food business operators gave lectures on voices from the field, providing an opportunity to think about [...]

Lima, 12 de junio de 2024 En el marco del Día Mundial de la Inocuidad de los Alimentos, el Ministerio de la Producción (Produce), a través del Organismo Nacional de Sanidad Pesquera (Sanipes), designó a las primeras cinco lideresas escolares de la inocuidad de los alimentos en la Institución Educativa Mercedes Cabello Carbonara, ubicado en el distrito del Rímac. Las lideresas, quienes serán representantes de sus grados desde el primero al quinto de secundaria, asumirán el compromiso de ser voceras de [...]

Codex texts impact positively on consumer health and the international food trade when they are applied and used to guide food safety authorities and food businesses on good practices and safe maximum levels (MLs) of contaminants, additives and pesticide and veterinary drug residues. Occasionally, though, the very existence of or inclusion in a Codex standard can have far reaching positive impacts at a social and environmental level, as well as in terms of consumer health and the economy. And so [...]