The University of Malta news service, Newspoint, will mark World Food Safety Day this year, by highlighting an ‘eye-opening’ project in which the university is a partner. The 3-year-old Project PROTECT, being led by University College, Dublin, is examining foodborne microbial responses to climate change. For its part, the University of Malta’s Department of Food Sciences and Nutrition, led by Professor Vasilis Valdramidis, is looking at, for example, the growth of different microorganisms in response to changing atmospheric conditions and [...]

The Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology (TEPAK) is organizing a competition on Food Safety in celebration of World Food Safety Day 2021. All active undergraduate and postgraduate students at TEPAK can participate in the competition either individually or in groups of up to three students. Students are encouraged to produce submissions in the form of a photo, poster, photomontage or photo-history aimed at: Highlighting right and wrong practices of food processing and preservation Presenting [...]

There are few statistics on the burden of foodborne disease in Bangladesh, according to the FAO-implemented programme, “Improving food safety in Bangladesh.” But what we do know is that unsafe food is a widespread and pervasive issue in the country, with diarrhoeal diseases, enteric fever and hepatitis presenting as the most prevalent foodborne diseases. So, the UN’s designation of a World Food Safety Day, to be celebrated annually on 7 June, was a clear signal to Bangladeshi food safety activists [...]

A team in Burkina Faso dedicated to organizing activities for World Food Safety Day, met in Ouagadougou on 7 May 2021 to set out a plan for the 7 June celebration and the key messages to disseminate nationally. Some of the major food safety concerns in the country include the misuse of pesticides in agriculture on fruits, vegetables and cereals and the use of veterinary drugs. Sales of street food without adequate food safety checks are also on the rise, as [...]

At the end of April, the International Food Safety Authorities Network (INFOSAN) hosted three webinars as part of preparations for World Food Safety Day, which will take place on 7 June this year. The webinars served as an introduction to and overview of the 2021 campaign, with a presentation by Chile’s agency for food safety and quality (ACHIPIA) about the events they will hold this year. Members had an opportunity to talk about their experiences from last year’s celebrations and start [...]

Kenya is in high gear in preparation for the World Food Safety Day celebrations as the national WFSD2021 planning committee meets for the third time. In the discussions, the line-up of activities include: Pre-event activities, such as digital and social media campaigns, print media campaigns as well as TV and radio awareness programmes. During the event activities, which will include live virtual forums, newspaper supplement, live Twitter chats and live streaming on various social media platforms to discuss various food safety concerns. Post-event [...]

La Global Food Safety Initiative (GFSI o Iniciativa Global para la Inocuidad de los Alimentos), la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), el Programa Mundial de Alimentos de las Naciones Unidas (PMA) y la Secretaría de la Comisión del Codex Alimentarius se reunieron en forma virtual para mantener debatir sobre las alianzas entre los sectores público y privado, una forma de colaboración que resulta esencial para garantizar la inocuidad alimentaria en todo el mundo. Erica [...]

With remarkable speed the Polish Agricultural and Food Quality Inspectorate has already launched its awareness raising campaign as the world gears up for the 2021 World Food Safety Day on 7 June. Writing on their official website and on social media following the launch of the campaign on 18 February 2021, Poland encourages all its citizens to follow the events surrounding the UN Day and engage with others to celebrate “safe food now for a healthy tomorrow”, the theme of this [...]

El 18 de febrero se difundió un boletín informativo a través del canal de Twitter del Codex, del LinkedIn de la FAO y del canal de YouTube para lanzar la campaña del Día Mundial de la Inocuidad de los Alimentos 2021 con el tema “Alimentos inocuos ahora para un mañana saludable”. En este día, que está cobrando relevancia en todo el mundo a medida que se acerca su tercer aniversario, se hace un llamamiento para que los gobiernos, quienes trabajan con [...]

El 18 de febrero de 2021 a las 15:00 CET lanzaremos la campaña del Día Mundial de la Inocuidad de los Alimentos de 2021 y anunciaremos el tema de la celebración de este año. En un boletín informativo en el que participarán la FAO, la OMS junto con las Secretarías de Comisión del Codex Alimentarius y de la Red Internacional de Autoridades en materia de Inocuidad de los Alimentos, además de varios invitados de todo el mundo analizaremos por qué [...]