Invitation du Comité du Codex sur les fruits et légumes traités (CCPFV) à participer à sa prochaine réunion
Richard Boyd, du Ministère de l’agriculture des États-Unis d’Amérique (USDA) et Président du Comité du Codex sur les fruits et légumes traités (CCPFV), présente l’approche novatrice adoptée aux fins de l’élaboration de plusieurs normes et encourage les membres et les observateurs à y participer.
Richard Boyd préside le CCPFV.
La vingt-neuvième session du Comité du Codex sur les fruits et légumes traités (CCPFV29) sera organisée sur un site unique. Tous les pays intéressés et tous les observateurs accrédités sont invités à y [...]
13 December 2019
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Bhutan strengthening participation in Codex
A two-day training workshop for National Codex Committee (NCC) members and the officials of National Codex Contact Point (NCCP) of Bhutan was held from 15 to 16 October 2019 at Tashi Namgay Resort, Paro. The training workshop was organized by the Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forests, with the main objective to enhance the participation of Bhutan in the work of Codex through training of officials, including NCC members and by examining key areas [...]
18 October 2019
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Dr Yayoi Tsujiyama: a source of learning for all those who deal with food safety, fair practices in food trade and negotiation
Following the recent meeting of the FAO/WHO Coordinating Committee for Asia (CCASIA), the Codex Secretariat learnt that Dr Yayoi Tsujiyama retired from the Ministry of Agriculture, Forestry and Fisheries of Japan at the beginning of October. Dr. Tsujiyama, has long been involved in many multilateral food safety fora including Codex, serving as Vice-Chairperson of the Codex Alimentarius Commission (CAC) from 2014-2017 and as Coordinator for CCASIA from 2011 to 2014.
During her service as Vice-Chairperson of CAC, she also led the [...]
13 October 2019
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Codex adopts code of practice to reduce exposure to contaminants in refined oils
The COP is intended to provide guidance to reduce the formation of 3-MCPDE and GE in refined oils and food products made with these oils by offering good management practices for application by national authorities, producers, manufacturers and other relevant bodies.
The forty-second Codex Alimentarius Commission held in Geneva, Switzerland 8-12 July 2019, adopted a Code of Practice (COP) for the reduction of 3-Monochloropropane-1,2- diol esters (3-MCPDE) and Glycidyl Esters (GE) in refined oils and food products made with refined oils.
The [...]
08 August 2019
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Codex strategy to drive greater awareness of standards
The Codex Alimentarius Commission has adopted a new strategic plan for the period 2020-2025 to advance the mandate of Codex for the next five years, underpinning the high priority for food safety and quality that Members and the parent bodies FAO and WHO envisage for Codex in carrying out its responsibilities and unique purpose to protect consumer health and ensure fair practices in the food trade.
The plan highlights a new focus on promoting the relevance and use of Codex standards [...]
16 July 2019
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FAO/WHO Food Control System Assessment Tool
Speaking at the margins of CAC42 at a side event on capacity building initiatives, representatives of FAO and WHO emphasized the importance of the tools they develop based on relevant Codex texts, which enable countries to better understand and apply standards in their national context. The latest in the series is the Joint FAO/WHO Food Control System Assessment Tool, which has been piloted in numerous countries across several regions.
“A system will only work if all its components are looking towards [...]
15 July 2019
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FAO, WHO and WTO emphasize the importance of harmonization of national food safety requirements with Codex standards
Following the International Forum on Food Safety and Trade, held at the WTO, in Geneva, Switzerland, on 23-24 April 2019, with the support of FAO and WHO, a joint statement from the three organizations has highlighted the valuable work of the Codex Alimentarius.
As global trade in food products expands and value chains become more complex, the development of international food safety standards for application at domestic levels and in international trade has become more important than ever before. Consumers have [...]
13 June 2019
La Guinée lance son projet de Fonds Fiduciaire du Codex
La Guinée a lancé son projet de Fonds Fiduciaires du Codex 2 lors d'un atelier tenu les 14 et 15 mai 2019 et qui a été marqué par la présence du Secrétaire Général du Ministère de l'industrie et des PME, du conseiller du Ministre en charge de la Qualité et de L'innovation, du DG de l'Institut Guinéen de Normalisation et de Métrologie, du Président du Comité National du Codex et de la participation des départements ministériels compétents (santé, agriculture, élevage, [...]
23 May 2019
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Harmonizing national standards with Codex in Bangladesh
Senior officials of Bangladesh Food Safety Authority (BFSA), Ministry Officials, experts from academia, students, representatives of the food industry and officials from FAO met in Dhaka, Bangladesh on 4 April 2019 to gain a full understanding of the national strategy for harmonization of food standards with Codex.
Participants discuss national strategy for harmonization with Codex
“This meeting was important to explain the purpose of harmonization, the process involved, how to participate and the benefits on a national level”, said Sanjay Dave, former [...]
24 April 2019
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When could cell-cultured food products appear on the Codex agenda?
In a search for alternative sources of meat and in response to concerns over meat consumption, animal welfare and greenhouse gas emissions, scientists have developed the ability to grow meat from animal cells in a laboratory. The process involves taking tissue from a live animal and extracting stem cells which are then grown into muscle fibres in a bioreactor.
Developing awareness of emerging issues such as this is a key component of strategic planning in Codex.
Marianne Ellis, Bath University, produces cultured meat [...]
10 April 2019
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