The Qatar General Authority for Standardization and Metrology held World Food Safety Day events on 7 and 8 June under the theme “Food standards save lives”. Celebrations took place in collaboration with the Municipality, Qatar University, and Monoprix supermarkets and included a popup stall showcasing awareness videos and emphasizing the importance of food safety to consumers and children. Leaflets were distributed and colouring sessions and games were organized for children. There were three key messages the events were aiming to highlight: The [...]

Omex Alimentaria the Mexican fresh foods company in Ayotlán, Jalisco, celebrated World Food Safety Day for the first time this year with employees and their children. The activities were organized with the aim of reinforcing the culture of safety across the organization. Juan Pablo Galindo Vázquez, Manager of Quality Management Systems and Jorge Nephtali Trinidad Sánchez, Human Capital Manager, opened the event by speaking about the importance of food safety and joint participation in the food chain. A knowledge rally was held [...]

A Regional Expert Consultation was held on 6-8 June 2023 in Amman, Jordan, to Harmonize the National Ambient Air Quality Standards in The Eastern Mediterranean Region (EMR) in Line with WHO Air Quality Guidelines. The consultation was organized by the Climate Change, Health and Environment unit / Healthier Populations Department/ Regional Office of the Eastern Mediterranean and attended by 40 air quality & health experts (32 in person and 8 virtual) from the ministries of health and environment, research centres, and [...]

For the fifth year, WHO Country Office in Jordan, Climate Change, Health and Environment Unit / EMRO and the International Food Safety Authorities secretariat /HQ, celebrated with the Jordan Ministry of Health and the Jordan Food and Drug Administration World Food Safety Day 2023. This year'stheme “Food standards save lives”, holds a call for action for policymakers, food businesses and workplaces, educational institutions, and most importantly consumers. Drawing attention to the role of food safety standards in protecting consumers health, food [...]

On 19 June, and for the second consecutive year, fruit drinks producer, Sumol+Compal, promoted World Food Safety Day, with a talk open to all employees. The objective of the event was to promote and consolidate the culture of quality and food safety in the organization. The talk had the theme “Impact of the evolution of standards on the food industry”. There were two invited speakers, André Santos and Maria Noémia Gomes, who answered some questions about the topic of the talk. The company [...]

With a focus on emerging food safety challenges, Mongolia organized a consultation on the "Status and future of food standards in the country". Fifty representatives from various institutions discussed solutions and the next steps at the event on 7 June 2023 at the United Nations House in Ulaanbaatar. “Together with colleagues from ministries, laboratories, research and non-governmental organizations, food producers, universities, and media, we talked about the challenges and possible solutions to ensure food safety. For example, the lack of use [...]

Colombia celebrated World Food Safety Day 2023 with a webinar and a video by a famous young farmer to promote "Food safety is everyone's business". Almost one hundred people attended the event online on 7 June 2023, and the influencer reached over 637 000 followers on Instagram. “During the webinar, we discussed myths and truth about food safety, the importance of good farming and good agriculture practices, sanitary regulations in Colombia, the five keys to safer food, and international projects in [...]

More than a hundred people attended a high-level World Food Safety Day 2023 event at the Ministry of Rural Development and Lands in La Paz, the Plurinational State of Bolivia, on 7 June 2023. The participants stressed the importance of food production following international standards and continuing activities such as raising awareness among producers, food processors, and consumers. Moreover, a food fair exhibited products from twelve different producers, and there were plays for children highlighting the five keys to safer [...]

The Environmental/Occupational Health and Safety Directorate of Lagos State Ministry of Health, in partnership with the Lagos State Safety Commission of Lagos State Ministry of Special Duties and Inter-Governmental Relations marked World Food Safety Day with the theme "Food Standards Save Lives" at Mile 12 International Market, the largest market of fresh farm produce in sub-Saharan Africa. As a relevant stakeholder in the food industry, a food safety advocate and “acclaimed food evangelist”, Rasaq Oke of FOODDOTCOMACADEMY SERVICES was invited to [...]

The food safety training organization, HACCP (Hazard Analysis and Critical Control Points) Academy Nigeria (HAN) spent the week of World Food Safety Day taking their expertise to the grassroots and raising awareness about good hygiene practices in various contexts. For seven days, HAN experts talked with producers, vendors and consumers about avoiding food safety hazards. On day one of their World Food Safety Day campaign, the team visited a farm where they advised on good practices in crop production and about [...]