Academia, government, producers and consumers discuss food standards in World Food Safety Day event in Panama
In a 3-hour event at the Technological University of Panama (La Universidad Tecnológica de Panamá, UTP Panama) on 13 June, the Consumer Protection and Defense of Competition Authority (Autoridad de Protección al Consumidor y Defensa de la Competencia, ACODECO), the Ministry of Health (MINSA), the National Association of Poultry Farmers of Panama (Asociación Nacional de Avicultores de Panamà, ANAVIP), the Pan American Health Organization (PAHO) and the Chamber of Commerce all celebrated World Food Safety Day.
The panel of guests for this hybrid event included Dr Damarys Cortes, UTP Panama, Dr Carmen de Solis, Panama University, Dr Celestina Delgado from the Ministry of Health and Dr Bethy Cruzado from the Movement for Healthy Nutrition.
The theme of the event was “Food standards save lives”
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