The most recent cases of foodborne disease outbreaks internationally and their possible solutions will be discussed from the point of view of food technologists, taking into account the new challenges posed by climate change and the new realities of globalization in food production and distribution.

Date: 15 June 2024
Time: 08:30–12:00 Venezuela (Bolivarian Republic of) (14:30–18:00 CEST)
Place: Bejuma Chamber of Commerce, Bejuma Carabobo State, Venezuela.

Read more

World Food Safety Day website
World Food Safety Day Communication Toolkit
World Food Safety Day Trello board
World Food Safety Day asset bank