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Food standards under the spotlight in Australian World Food Safety Day webinar
07/06/2023
The Australian Institute of Food Science and Technology (AIFST) will hold a World Food Safety Day webinar to discuss the importance of food regulation.
AIFST CEO Fiona Fleming will host a panel of food scientists including:
- Todd Redwood, British Standards Institution group (BSI)
- Robin Sherlock – Safe Food Queensland
- Nick Fletcher – Food Standards Australia
- Andrew Mathieson – Australian National University (ANU)
- Jasmine Lacis-Lee – Bureau Veritas AsureQuality (BVAQ)
- Duncan Craig – Australian Food and Grocery Council (AFGC)
Each panellist will be asked to give a 2-minute introduction and AIFST will pose the two following questions to each of our panellists.
- The theme for 2023 World Food Safety Day is, Food Standards save lives, what do you consider Food Standards’ role is in saving lives?
- What challenges does Food Standards and food regulation face in the future?
Register here
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