WHO HEALTH TALKS - EVENT WFSD2022_Health_talks_card_16-9.png
WHO Health Talks on Food Safety
07/06/2022
WHO is focusing on food safety for the third cycle of Health Talks from June 7 to 9, organized on the periphery of the World Food Safety Day. The dialogues are spread across three days and 11 sessions, with nearly 50 experts from around the world discussing current and emerging topics in food safety. The aim of Health Talks is to increase awareness and encourage a variety of stakeholders to debate and discuss an array of topics on health and food safety.
June 7
- Improving emergency response in global food safety
- Safer food, better health, World Food Safety Day Event
June 8
- High-level plenary session: Food Safety Strategy
- Empowering consumers to access safe food
- Enabling safer food in traditional markets
- Digitalization, food safety and trade: A regulator's perspective
- Food safety and takeaway/delivery
June 9
- Global Harmonized Food Safety Standards and improved labelling
- Emerging issues in food safety
- Facilitating food traceability for inclusive and sustainable development
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Food fraud and food defense
Register & read more
https://foodsafety.whohealthtalks.org
Categories
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- (3)
- Animal Feed (8)
- Antimicrobial Resistance (39)
- Antimicrobial Resistance (79)
- CAC46 (15)
- Codex Texts (20)
- Codex Trust Fund (1)
- Codex60 (19)
- Contaminants (13)
- Contaminants (10)
- COVID-19 (64)
- Elections (6)
- Food Safety (129)
- Labelling (10)
- Nutrition and Labelling (5)
- Nutrition and Labelling (7)
- Observers (24)
- Pesticides (9)
- Standards (78)
- World Food Safety Day (161)