The fifth annual World Food Safety Day on 7 June will focus on the ways “Food Standards Save Lives”— governments and the food industry use food safety strategies, standards, and regulations to guide food safety legislation and ensure best practices.

Raising awareness of and promoting the adoption and enforcement of food safety standards requires government agencies to collaborate closely. Join this upcoming webinar, hosted on behalf of the United States of America Government Global Nutrition Coordination Plan Food Safety Subgroup, on the importance of interagency collaboration in increasing access to safe and nutritious foods through strategies, standards, and regulations.

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