WHO is focusing on food safety for the third cycle of Health Talks from June 7 to 9, organized on the periphery of the World Food Safety Day. The dialogues are spread across three days and 11 sessions, with nearly 50 experts from around the world discussing current and emerging topics in food safety. The aim of Health Talks is to increase awareness and encourage a variety of stakeholders to debate and discuss an array of topics on health and food safety.

June 7

• Improving emergency response in global food safety 
• Safer food, better health, World Food Safety Day Event 

June 8

• High-level plenary session: Food Safety Strategy 
• Empowering consumers to access safe food 
• Enabling safer food in traditional markets 
• Digitalization, food safety and trade: A regulator's perspective 
• Food safety and takeaway/delivery 

June 9

• Global Harmonized Food Safety Standards and improved labelling 
• Emerging issues in food safety 
• Facilitating food traceability for inclusive and sustainable development

• Food fraud and food defense 

Register & read more

https://foodsafety.whohealthtalks.org