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World Food Safety Day guide now in Japanese
The Ministry of Health, Labour and Welfare of Japan (MHLW) has translated the World Food Safety Day guide into Japanese to raise awareness about the UN international Day and about the importance of food safety in Japan.
Access the Japanese-language World Food Safety Day guide here
https://www.mhlw.go.jp/content/000944360.pdf
Read more
https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/codex/index.html
31 May 2022
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Korea celebrates its 21st Food Safety Day
To raise awareness of the importance of ensuring food safety, on 13 May 2022, the Republic of Korea celebrated its Food Safety Day with the slogan “Food Safety Together, Healthy Korea.” The country started this campaign in 2002, and this year marked the 21st celebration with a hybrid event that included in-person participation as well as a broadcast on YouTube.
At the main event, the Minister Kim Ganglip (pictured) applauded Korea's achievements in this field, including the establishment of the Ministry [...]
20 May 2022
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The Japan Food Safety Management Association gives lessons on the "Five Keys to Safer Food"
On 27 April, Masanori Kotani, Secretary General of Japan’s Food Safety Management Association (JFSM) delivered a lecture on food safety and the World Health Organization’s (WHO’s) “5 keys to safer food” to second- and third-year students at Hokkaido Shizunai Agricultural High School.
The session included quizzes, which helped make the food safety lessons more fun for the students. In addition, the third-year students took part in an online class, connecting the milk processing room and the classroom at Shizunai Agricultural High School by [...]
13 May 2022
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The 2022 World Food Safety Day guide now available in Portuguese
O Guia para o Dia Mundial da Segurança dos Alimentos 2022 está aqui! The World Food Safety Day guide in Portuguese is now out and available for download. This means the 300 000 Portuguese speaking people across Africa, Asia and Latin America have direct access to information about how to participate in the UN Day that is marked on 7 June, making it easier for food safety advocates to raise awareness and inspire action.
Since the first World Food Safety Day [...]
11 April 2022
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Предстоящий Всемирный день безопасности пищевых продуктов будет посвящен теме «Безопасное продовольствие — залог крепкого здоровья»
7 марта объявлена тема предстоящего Всемирного дня безопасности пищевых продуктов, который мы будем отмечать 7 июня 2022 года. В Руководстве по проведению Всемирного дня безопасности пищевых продуктов даются дополнительные пояснения по теме «Безопасное продовольствие — залог крепкого здоровья» и рассказывается, чему будет посвящен этот день и как принять активное участие в его праздновании.
Кампания 2022 года будет фокусироваться на том, как безопасность пищевых продуктов может благотворно повлиять не только на здоровье и благополучие человека, но и на здоровье животных и состояние окружающей среды. Кроме того, не [...]
08 March 2022
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Tianjin University of Science and Technology (TUST) showcases science in honour of World Food Day and World Food Safety Day
In China, food is clearly a top priority – and food safety is seen as fundamental to the country, and to people’s livelihoods and wellbeing. As such, a series of activities were designed by authorities in China to promote public understanding of relevant issues, in recognition of both World Food Day in October 2021 and World Food Safety Day, which was celebrated on 7 June.
At Tianjin University of Science and Technology (TUST), members of the faculty of the College of [...]
20 October 2021
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Всемирный день безопасности пищевых продуктов–2021: обзор праздничных мероприятий и творческих инициатив
Более 300 мероприятий в поддержку Всемирного дня безопасности пищевых продуктов прошли в этом году в 90 странах мира. Все: от государственных органов и участников цепочки продовольственного снабжения до потребителей и представителей научного сообщества — искали нестандартные, наглядные и доступные способы привлечь внимание к проблеме безопасности пищевых продуктов. Результаты этой работы подробно описаны в нашем 24-страничном отчете. Этот отчет, доступный на всех шести официальных языках ООН, был опубликован 7 сентября в рамках 24-часового твит-марафона в поддержку безопасности пищевых продуктов в официальном аккаунте Кодекса Алиментариус @FAOWHOCodex [...]
08 September 2021
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Join the Tweet-a-thon for food safety on 7 September 2021
A 24-hour ‘Tweet-a-thon for food safety’ will be held on 7 September, during which the report documenting World Food Safety Day 2021 in all six official UN languages will be launched.
Follow the Codex Twitter account, @FAOWHOCodex, for this virtual conversation starting at midnight (00:00 CET on 7 September 2021).
Webinars, videos, attention-grabbing GIFs and artistic images created by international organizations, governments, businesses, non-governmental organizations and individuals involved and inspired millions of people across the world. Now, three months later, this day [...]
02 September 2021
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Armenia takes a comprehensive approach to World Food Safety Day
In 2021, Armenia’s Food Safety Inspection Body (FSIB) initiated two World Food Safety Day events: A webinar on 4 June that focused on national food safety issues and, a conference on 7-8 June in Aghveran with financial support of the Strategic Development Agency in collaboration with the Swiss Agency for Development and Cooperation in Armenia (SDC).
The virtual event included a presentation from Mary Kenny, FAO’s food safety and consumer protection officer and Peter Hoejskov, a technical officer from the WHO [...]
26 August 2021
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The Ministry of Public Health of Qatar organizes several World Food Safety Day activities
The Ministry of Public Health of Qatar marked World Food Safety Day, which falls on 7 June, under the theme “Safe food today for a healthy tomorrow", and slogan "Food Safety is Everyone’s Responsibility."
On this occasion, the Ministry organized a number of activities and events, including:
Virtual Workshops
Three workshops targeting family-run businesses over three days on:
Introduction to Food Safety -Types of food contamination and sources
Types of bacteria and where they’re found in food (e.g. Salmonella, E. Coli , Staphylococcus, Listeria and [...]
12 August 2021
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