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The Cyprus University of Technology is running a student competition for World Food Safety Day
The Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology (TEPAK) is organizing a competition on Food Safety in celebration of World Food Safety Day 2021.
All active undergraduate and postgraduate students at TEPAK can participate in the competition either individually or in groups of up to three students. Students are encouraged to produce submissions in the form of a photo, poster, photomontage or photo-history aimed at:
Highlighting right and wrong practices of food processing and preservation
Presenting [...]
16 May 2021
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Contaminants committee proposes new maximum levels for cadmium in chocolate
The 14th session of the Codex Committee on Contaminants in Food (CCCF14) has recommended for adoption to the Codex Alimentarius Commission new maximum levels (MLs) for cadmium in chocolate. Codex MLs ensure food does not contain contaminants at levels which could threaten human health. The levels set for cadmium are 0.3mg/kg for the category of chocolate containing up to 30 percent cocoa total solids and 0.7mg/kg for the 30 to 50 percent category.
Ecuador led the work on developing the new [...]
13 May 2021
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World Food Safety Day inspires consolidated action on foodborne illness in Bangladesh
There are few statistics on the burden of foodborne disease in Bangladesh, according to the FAO-implemented programme, “Improving food safety in Bangladesh.” But what we do know is that unsafe food is a widespread and pervasive issue in the country, with diarrhoeal diseases, enteric fever and hepatitis presenting as the most prevalent foodborne diseases. So, the UN’s designation of a World Food Safety Day, to be celebrated annually on 7 June, was a clear signal to Bangladeshi food safety activists [...]
13 May 2021
Республика Узбекистан проводит первое национальное совещание Кодекса
29–30 апреля 2021 г. в Узбекистане состоялось совещание Национальной комиссии по Кодексу Алиментариус — впервые с 2005 года, когда страна вошла в число участников Кодекса. Совещание проходило в гибридном формате при участии представителей Санитарно-эпидемиологической службы, Министерства здравоохранения, Министерства сельского хозяйства, Государственного комитета ветеринарии и развития животноводства, Государственной инспекции по карантину растений и агентства «Узстандарт».
Участники совещания пришли к выводу, что стране необходимо расширить участие в работе Кодекса Алиментариус, чтобы обеспечить эффективную защиту здоровья потребителей от небезопасных продуктов питания и стимулировать импорт и экспорт продовольствия. Кроме [...]
13 May 2021
Целевой фонд Кодекса / Практикум по работе с онлайн-инструментами Кодекса в Туркменистане
Туркменистан является одним из бенефициаров Целевого фонда Кодекса. Страна приступила к реализации своего проекта в январе 2021 г., а в начале апреля 2021 г. ключевые заинтересованные стороны, занимающиеся связанными с Кодексом вопросами, собрались на организационное совещание и заседание по планированию. После завершения организационного совещания был проведен практикум по работе с механизмами и процедурами передачи информации Кодексу. В проходившем 29 апреля практикуме участвовали 16 представителей Государственной санитарно-эпидемиологической службы Туркменистана, Министерства здравоохранения и медицинской промышленности, Центра общественного здоровья и питания, Министерства торговли и внешнеэкономических связей, Министерства сельского хозяйства [...]
13 May 2021
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Codex team in Burkina Faso taking the lead on World Food Safety Day preparations
A team in Burkina Faso dedicated to organizing activities for World Food Safety Day, met in Ouagadougou on 7 May 2021 to set out a plan for the 7 June celebration and the key messages to disseminate nationally.
Some of the major food safety concerns in the country include the misuse of pesticides in agriculture on fruits, vegetables and cereals and the use of veterinary drugs. Sales of street food without adequate food safety checks are also on the rise, as [...]
11 May 2021
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Codex Trust Fund / Madagascar meeting develops three-year plan
Lantomalala Raharinosy Codex Contact Point Madagascar
Despite the context of the Covid 19 pandemic and related restrictions, the National Codex Alimentarius Committee of Madagascar held two days of meetings (partly virtual and partly face-to-face) from 6 to 7 May 2021 which made it possible to develop a procedural manual and establish a 2021-2023 three-year plan based on the Codex Strategic Plan.
These two documents will certainly help us to facilitate the implementation of Codex activities and to improve the effective participation of [...]
11 May 2021
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CCCF14 / Taking part virtually in Codex meetings
“No long-haul flights, no jet lag and a chance for team participation are some of the advantages of virtual meetings,” said Pisan Pongsapitch, Thailand one of over 350 delegates currently present at the Codex Committee on Contaminants in Food (CCCF) hosted by The Netherlands from 3 to 7 May 2021.
The virtual environment means a greater opportunity for more interested delegates to participate, who would otherwise not be able to take part in a physical meeting due to travel restrictions or [...]
06 May 2021
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INFOSAN hosts webinars in the run up to World Food Safety Day (7 June)
At the end of April, the International Food Safety Authorities Network (INFOSAN) hosted three webinars as part of preparations for World Food Safety Day, which will take place on 7 June this year.
The webinars served as an introduction to and overview of the 2021 campaign, with a presentation by Chile’s agency for food safety and quality (ACHIPIA) about the events they will hold this year. Members had an opportunity to talk about their experiences from last year’s celebrations and start [...]
05 May 2021
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CCCF14 underway / Contaminants a real and invisible threat to the safety of our food
The Director General for Agriculture and Food Quality of the Ministry of Agriculture, Nature and Food Quality in The Netherlands, Ms Marije Beens opened the 14th session of the Codex Committee on Contaminants in Food (CCC14) which is taking place virtually – with approximately 400 delegates in attendance at the first session on 3 May 2021.
Acknowledging the challenges ahead of the committee in carrying out its discussions online, Director General Beens drew parallels with the current COVID pandemic in underlining [...]
03 May 2021
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