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Day 1 at the 39th Codex Alimentarius Commission
Here is a summary of the main decisions taken today at #CAC39.
Guidelines for the control of Salmonella in beef and porkAGREED - 27 June 2016Beef and pork meat can be contaminated with various bacteria including non-typhoidal Salmonella. Salmonella, which causes diarrhoeal disease, is one of the most frequent causes of foodborne illnesses around the world, with tens of millions becoming sick each year. Although most cases are mild, Salmonella causes an estimated 60 000 deaths annually. The guidelines adopted by the Codex Alimentarius Commission focus on practices [...]
27 June 2016
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Codex Executive Committee concludes 71st Session
The Executive Committee of the Codex Alimentarius Commission met in Rome this week at FAO Headquarters.
This committee is tasked with strategic planning and programming. It is also responsible for carrying out a critical review of the standards proposed by Codex committees to the Commission for adoption. The review is non technical and guarantees that proposals to undertake work are based on priorities and needs. Full details of the standards to be discussed are available here under agenda items 3-7.
The Executive Committee also monitors progress [...]
24 June 2016
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#CodexCAC39 Instagram competition
Codex Alimentarius launches the #CodexCAC39 Instagram contest
Post a photo, raise awareness on the importance of Codex.
At the Codex Alimentarius Commission in Rome this June we would like to give our Codex Community the opportunity to highlight why Codex is important in their country.
We are launching the #CodexCAC39 contest on Instagram to share photos related to the work of Codex regarding #foodsafety and fair practices in #foodtrade and to help draw attention to our work globally.
How to participate:
Take a photo of something you want to draw attention [...]
10 May 2016
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