| CL 2021/03/OCS-NFSDU | 01/21 | Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling | 30/06/2021 |  | | |  | | |
| CL 2021/02/OCS-RVDF | 0/ | Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods | 30/04/2021 | | | | | | |
| CL 2021/07-PR | 01/21 | Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) | 28/02/2021 | | | | | | |
| CL 2021/05/OCS-RVDF | 01/21 | Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies
| 30/04/2021 | | | | | | |
| CL 2021/04/OCS-FH | 02/21 | Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks | 30/06/2021 | | | | | | |
| CL 2021/09/OCS-FL | 02/21 | Request for comments on allergen labelling | 31/03/2021 | | | | | | |
| CL 2021/11/OCS-CF | 02/21 | Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) | 22/04/2021 | | | | | | |
| CL 2021/12/OCS-CF | 02/21 | Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans | 22/04/2021 | | | | | | |
| CL 2021/13/OCS-CF | 02/21 | Request for comments at Step 3 on MLs for lead in certain food categories | 22/04/2021 | | | | | | |
| CL 2021/14/OCS-CF | 02/21 | Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) | 22/04/2021 | | | | | | |
| CL 2021/15/OCS-CF | 02/21 | Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children | 22/04/2021 | | | | | | |
| CL 2021/08/OCS-SCH | 02/21 | Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika | 09/04/2021 | | | | | | |
| CL 2021/17/OCS-FICS | 03/21 | Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text | 30/04/2021 | | | | | | |
| CL 2021/18/OCS-FICS | 03/21 | Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence | 30/04/2021 | | | | | | |
| CL 2021/16/OCS-FICS | 03/21 | Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) | 30/04/2021 | | | | | | |
| CL 2021/10/OCS-MAS | 03/21 | Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents | 28/04/2021 | | | | | | |
| CL 2021/22/OCS-CF | 03/21 | Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa | 22/04/2021 | | | | | | |
| CL 2021/23-FA | 04/21 | Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards | 10/06/2021 | | | | | | |
| CL 2021/24-FA | 04/21 | Request for comments on Alignment of the food additive provisions of commodity standards | 10/06/2021 | | | | | | |
| CL 2021/25-FA | 03/21 | Request for the comments on the food additive provisions for the GSFA | 10/06/2021 | | | | | | |
| CL 2021/26-FA | 04/21 | Request for comments on the relevant provisions for sweeteners associated with Note 161 | 10/06/2021 | | | | | | |
| CL 2021/01-FA | 04/21 | Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) | 31/07/2021 | | | | | | |
| CL 2021/30-FA | 04/21 | Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) | 30/04/2022 | | | | | | |
| CL 2021/31/OCS-NFSDU | 06/21 | Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) | 10/09/2021 | | | | | | |
| CL 2021/06/OCS-RVDF | 04/21 | Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses | 05/06/2021 | | | | | | |
| CL 2021/32/OCS-AMR | 04/21 | Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance | 25/05/2021 | | | | | | |
| CL 2021/33/OCS-AMR | 04/21 | Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance | 25/05/2021 | | | | | | |
| CL 2021/34/OCS-FA | 05/21 | Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting | 31/07/2021 | | | | | | |
| CL 2021/35/OCS-FH | 04/21 | Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 16/06/2021 | | | | | | |
| CL 2021/37/OCS-PR | 0/ | Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) | 25/06/2021 | | | | | | |
| CL 2021/38/OCS-PR | 05/21 | Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) | 25/06/2021 | | | | | | |
| CL 2021/39/OCS-PR | 0/ | Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR | 05/07/2021 | | | | | | |
| CL 2021/44/OCS-PR | 05/21 | Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review | 25/06/2021 | | | | | | |
| CL 2021/42/OCS-PR | 0/ | Request for comments on the review of the IESTI equations | 30/06/2021 | | | | | | |
| CL 2021/43/OCS-PR | 0/ | Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds | 05/07/2021 | | | | | | |
| CL 2021/19/OCS-FL | 06/21 | Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling | 01/09/2021 | | | | | | |
| CL 2021/21/OCS-FL | 06/21 | Request for comments on allergen labelling | 06/09/2021 | | | | | | |
| CL 2021/45/OCS-FL | 06/21 | Request for comments on the guidance for the labelling of non-retail containers | 07/08/2021 | | | | | | |
| CL 2021/48/OCS-SCH | 06/21 | Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger | 27/08/2021 | | | | | | |
| CL 2021/49/OCS-SCH | 06/21 | Request for comments, at Step 8, on draft standard for dried floral parts – Cloves | 27/08/2021 | | | | | | |
| CL 2021/51/OCS-SCH | 06/21 | Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg | 27/08/2021 | | | | | | |
| CL 2021/50/OCS-SCH | 06/21 | Request for comments, at Step 8, on draft standard for dried basil | 27/08/2021 | | | | | | |
| CL 2021/47/OCS-SCH | 06/21 | Request for Comments at Step 8 on the draft standard for dried Oregano | 27/08/2021 | | | | | | |
| CL 2021/36/OCS-FO | 06/21 | Request for comments on the proposals for new work and or amendments to existing Codex Standards | 16/09/2021 | | | | | | |
| CL 2021/27/OCS-FO | 06/21 | Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) | 16/09/2021 | | | | | | |
| CL 2021/52/OCS-FICS | 07/21 | Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes | 30/09/2021 | | | | | | |
| CL 2021/53/OCS-FICS | 07/21 | Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) | 30/09/2021 | | | | | | |
| CL 2021/55-FA | 06/21 | Request for proposals for new and/or revision of food additive provisions of the GSFA | 15/01/2023 | | | | | | |
| CL 2021/20/OCS-FL | 06/21 | Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce | 01/09/2021 | | | | | | |
| CL 2021/29/OCS-FO | 06/21 | Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): | 16/09/2021 | | | | | | |
| CL 2021/57/OCS-FA | 07/21 | Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting | 20/08/2021 | | | | | | |
| CL 2021/28/OCS-FO | 07/21 | Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil | 24/09/2021 | | | | | | |
| CL 2021/58/OCS-FO | 07/21 | Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil | 16/09/2021 | | | | | | |
| CL 2021/59-AMR | 07/21 | Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance | 07/09/2021 | | | | | | |
| CL 2021/60/OCS-MAS | 07/21 | Request for comments on:
(i) methods of analysis / performance criteria;
(ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and
(iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5)
| 10/09/2021 | | | | | | |
| CL 2021/54/OCS-NFSDU | 08/21 | Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG | 30/09/2021 | | | | | | |
| CL 2021/61-FA | 08/21 | Request for comments on the priority list of substances proposed for evaluation by JECFA | 25/08/2021 | | | | | | |
| CL 2021/65-AMR | 08/21 | Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) | 20/09/2021 | | | | | | |
| CL 2021/66/OCS-GP | 08/21 | Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) | 19/09/2021 | | | | | | |
| CL 2021/67/OCS-FFP | 08/21 | Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) | 05/09/2021 | | | | | | |
| CL 2021/56/OCS-NFSDU | 09/21 | Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months | 29/10/2021 | | | | | | |
| CL 2021/68/OCS-FA | 09/21 | Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories
| 31/10/2021 | | | | | | |
| CL 2021/69/OCS-FA | 09/21 | Request for comments on proposed revised food additive sections of various Codex commodity standards | 31/10/2021 | | | | | | |
| CL 2021/70/OCS-FA | 09/21 | Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 | 31/10/2021 | | | | | | |
| CL 2021/71/OCS-FA | 09/21 | Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) | 31/10/2021 | | | | | | |
| CL 2021/64/OCS-FH | 10/21 | Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production | 15/01/2022 | | | | | | |
| CL 2021/72/OCS-FH | 10/21 | Request for comments on the draft guidance for the management of biological foodborne outbreaks | 08/01/2022 | | | | | | |
| CL 2021/62/OCS-FH | 10/21 | Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) | 15/01/2022 | | | | | | |
| CL 2021/74-PR | 10/21 | Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR | 05/11/2021 | | | | | | |
| CL 2021/75-RVDF | 10/21 | Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF | 05/11/2021 | | | | | | |
| CL 2021/76-CF | 10/21 | Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF | 05/11/2021 | | | | | | |
| CL 2021/77-FL | 10/21 | Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) | 05/11/2021 | | | | | | |
| CL 2021/73-AMR | 10/21 | Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR | 05/11/2021 | | | | | | |
| CL 2021/78-CF | 10/21 | Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection | 15/12/2021 | | | | | | |
| CL 2021/79-FFV | 11/21 | Request for proposals on new work for the Committee on Fresh Fruits and Vegetables | 31/12/2021 | | | | | | |
| CL 2021/80-CAC | 11/21 | Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report | 30/11/2021 | | | | | | |
| CL 2021/81-FA | 11/21 | Request for information and comments on the priority list of substances proposed for evaluation by JECFA | 15/01/2023 | | | | | | |
| CL 2021/82-FA | 11/21 | Request for general information on the availability of data related to nitrates and nitrites | 15/09/2022 | | | | | | |
| CL 2021/83-FA | 11/21 | Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food | 15/09/2022 | | | | | | |
| CL 2021/84/OCS-FFV | 12/21 | Request for comments at Step 3 on the proposed draft standard for onions and shallots | 05/03/2022 | | | | | | |
| CL 2021/85/OCS-FFV | 01/22 | Request for comments at Step 3 on the proposed draft standard for berry fruits | 05/03/2022 | | | | | | |
| CL 2021/86/OCS-FFV | 01/22 | Request for comments at Step 3 on the Proposed draft Standard for fresh dates | 05/03/2022 | | | | | | |
| CL 2021/87(REV1)-CF | 11/21 | Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) | 25/02/2022 | | | | | | |
| CL 2021/88-CF | 12/21 | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 25/03/2022 | | | | | | |
| CL 2021/89-CF | 12/21 | Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings | 25/03/2022 | | | | | | |
| CL 2021/90-CF | 12/21 | Request for comments on the review of Codex standards and related texts for contaminants | 25/03/2022 | | | | | | |
| CL 2021/92/OCS-FA | 12/21 | Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” | 15/01/2022 | | | | | | |
| CL 2021/63-FH | 12/21 | Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 21/01/2022 | | | | | | |
| CL 2021/93/OCS-FO | 12/21 | Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils | 31/07/2022 | | | | | | |
| CL 2021/94/OCS-FO | 12/21 | Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil | 31/07/2022 | | | | | | |
| CL 2021/95/OCS-FO | 12/21 | Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 | 28/02/2023 | | | | | | |
| CL 2021/96-FO | 12/21 | Request for proposals for new work and or amendments to existing Codex Standards | 30/06/2023 | | | | | | |
| CL 2021/97-PR | 12/21 | Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR)
| 28/02/2022 | | | | | | |
| CL 2021/98-RVDF | 12/21 | Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species | 25/03/2022 | | | | | | |
| CL 2021/91/OCS-EXEC | 02/22 | Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) | 02/09/2022 | | | | | | |
| CL 2021/25/OCS-SCH | 07/22 | Request for comments, at Step 7, on the draft standard for Saffron | 26/08/2022 | | | | | | |
