To celebrate "World Food Safety Day" Ainia, a Spanish food safety training organization, will take a comparative look at Hazard Analysis and Critical Control Points (HACCP) and Preventive Controls, with a focus on food safety in different areas of the world, for example, the European Union and the United States of America. The event will present the main food regulations and their importance in food safety, compare different food safety management systems and the benefits of their application and explain the [...]

In Grenada, the National Codex Contact Point (NCCP) has organized World Food Safety Day activities, which include the delivery of the World Food Safety Day message by the Minister of Agriculture, which will be aired on national television, and a video of the World Food Safety Day message, which will be delivered by the Director of the Bureau of Standards (NCCP) and placed on social media platforms. In addition, ‘Five Keys to Safer Food’ posters will be distributed and displayed at [...]

Alcobaça City Council in Portugal will mark World Food Safety Day by holding information sessions and a game about the five keys to safer food in two primary schools, with children from 6 to 10 years old. The events will take place on the morning of 7 June and will teach the children about good food handling practices and why they are important. The event is entitled "five keys that save lives" and will be conducted by engineer Ana Pereira and [...]

FAO Representation in Armenia is organizing a conference to mark World Food Safety Day in Yerevan. The event will be organized in partnership with the Ministry of Economy of Armenia and the Strategic Development Agency NGO. Under the theme "Food Standards Save Lives," the event will highlight the critical role of food standards in ensuring public health and promoting safe trade practices. As we also mark the 60th anniversary of the Codex Alimentarius Commission this year, a special reference will [...]

The Juárez Autónoma de Tabasco University in Mexico will hold its first ever Food Safety Forum on World Food Safety Day. The objective of the event is to “contribute to sanitary quality in the production and conservation of food”, through conferences in the Academic Division of Agricultural Sciences of the University. Subjects to be covered include sanitary surveillance in meat processing, graduate experiences in Business Process Management (BPM) in the meat industry, and foodborne diseases. There will also be an exhibition [...]

The Australian Institute of Food Science and Technology (AIFST) will hold a World Food Safety Day webinar to discuss the importance of food regulation. AIFST CEO Fiona Fleming will host a panel of food scientists including: Todd Redwood, British Standards Institution group (BSI) Robin Sherlock – Safe Food Queensland Nick Fletcher – Food Standards Australia Andrew Mathieson –  Australian National University (ANU) Jasmine Lacis-Lee – Bureau Veritas AsureQuality (BVAQ) Duncan Craig – Australian Food and Grocery Council (AFGC) Each panellist will be asked to give a 2-minute introduction [...]

Professor Parvez Haris of De Montfort University in the United Kingdom of Great Britain and Northern Ireland will give a World Food Safety Day lecture on arsenic in rice and whether quinoa can be a healthier and safer alternative. For many years Professor Haris has been carrying out research on rice, especially focusing on its essential and toxic element composition [1-3].  According to Haris, the research with populations in the United Kingdom of Great Britain and Northern Ireland and Bangladesh revealed [...]

The Royal Society for Public Health in the United Kingdom of Great Britain and Northern Ireland has organized a World Food Safety Day event entitled “Listeria: legislation, the law and food practices”. This in-person conference will take place in Birmingham and is aimed at enforcement officers, food safety managers, food manufacturers, food business owners and anybody with an interest in food safety. Chaired by Professor Lisa Ackerley, Director of Public Health and Hygiene Engagement at Reckitt Benckiser, and Kathryn Gilbertson, partner [...]

Get a first peek inside a new food safety toolbox! FAO’s new website on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) will be introduced during a World Food Safety Day hybrid event held on 7 June at FAO in Rome, Italy and online. The toolbox, comprising of a series of practical guidance documents based on the Codex Alimentarius General Principles of Food Hygiene, aims to strengthen institutional food safety capacities for both public and private sectors. The [...]

The Chilean Agency for Safety and Food Quality (ACHIPIA) has organized a World Food Safety Day event for 7 June, 2023, under the title of this year’s theme, “Food standards save lives”. The in-person seminar will take place at Auditorio Edificio Bicentenario, Teatinos 92, Santiago Centro and will highlight the effort and work carried out by the competent national authorities and organizations in matters of food standards setting and implementation. The objective of this activity is to highlight the importance of [...]