The Salvadoran Agency for Technical Regulation (OSARTEC), an institution that is part of the National Quality Council, responsible for coordinating the participation of El Salvador in the development of International Food Standards emanating from the FAO/WHO Codex Alimentarius Commission, in celebration of the World Day of Food Safety, carried out a sports event, under the motto "Safe food, better health". This activity was carried out thanks to the support of the FAO/WHO Codex Alimentarius Trust Fund, the PAHO/WHO Representation in El [...]

The regional offices for Africa of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) hosted a webinar on 14 June 2022 in collaboration with the World Food Programme (WFP) and the Codex Alimentarius Coordinating Committee for Africa (CCAFRICA). In addition to the co-hosts, nine speakers addressed different aspects of the multifaceted issue of food safety across the African continent. The event was ably moderated by the African Union Food Safety Officer, John Oppong-Otoo, [...]

As part of its month-long celebrations of World Food Safety Day, the Food and Drugs Authority of Ghana (FDA) will host a webinar to mark the launch of the National Food Safety Policy in the country. The event is co-organized with the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and the World Health Organization (WHO). Contributors to the event include the Honourable Kwaku A. Manu, Minister of Health, Barbara Clemens, representative and Country Director [...]

The Reseau Alimentaire de l’Est de Montréal (RAEM) has organized a lunchtime discussion about "Food safety: our plate is the best witness!" to which experts have been invited for an “enriching discussion” about how to understand the importance of food safety to health.  The aim is to “feed your mind as well as your stomach.” Organizers wish to promote a sense of collective learning to encourage collective change in food safety habits. Date & time: 16 June 12:00-13:00 Montreal (18:00-19:00 CEST) Register  https://docs.google.com/forms/d/e/1FAIpQLScrthQQHUQCsEKwBAdW8O0icKmjZT8AckH0AoNIdrm6WxZycA/viewform Read more Facebook [...]

On the 7th of June, Mongolia celebrated the World Food Safety Day with rich discussions on the concrete solutions to tackle the national food security, safety and food systems challenges faced in the last few years. The National Forum on “Food security, safety- Food production” organized jointly by the Ministry of Food, Agriculture and Light Industry, Food and Agriculture Organization (FAO) of the United Nations, and World Health Organization was attended by 800 participants from all parts of Mongolia. The President of [...]

The regional offices for Africa of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have announced details of their joint World Food Safety Day event. The regional webinar will concentrate on how to ensure safer food for better health in the African region and is organized in collaboration with the World Food Programme (WFP) and the Codex Alimentarius Coordinating Committee for Africa. The 2-and-a-half-hour event will take place on Zoom on 14 June and [...]

The Club Agroalimentaire of the Faculté des Sciences et Techniques de Tanger organized a World Food Safety Day event this year, in collaboration with the Biotechnology and Biomolecule Engineering Research Team (ERBGB) at the university. The event was a conference under the theme "Safe food for better health" and was held in the presence of agrifood specialists and researchers. As part of the proceedings, a ‘letter of encouragement’ from Markus Lipp, Senior Food Safety Officer at the Food and Agriculture Organization [...]

As part of their World Food Safety Day celebrations the Beninese NGO, Food for All, wanted to raise public awareness on the issue of food safety. Through a video published on YouTube and Facebook they have emphasized the fact that all actors in the food chain, from producer to consumer, have a role to play in ensuring food safety and food hygiene. They also raised awareness about the different types of hazards in food. Watch the video https://youtu.be/uQtcyw_0OHk  

In celebration of the World Food Safety Day 2022, the WHO country office in Jordan developed a video in collaboration with FAO Jordan and the Jordan Food and Drug Administration (national food authorities). The purpose of the video is to communicate concise and clear messages on key practices for food safety. The role of the national authorities to enhance food safety was highlighted. The video concluded with calls for action by Jordan representatives of WHO and FAO to support food [...]

For World Food Safety Day, the Food Safety Ambassadors’ Network (FOSAN) organized the 8th Regional Food Science and Technology Summit at the Nigerian Institute of Food Science and Technology, the University of Ibadan. FOSAN coordinator, Professor Folake O. Henshaw was the event speaker. The audience was made up of stakeholders in the food and agricultural industry, food scientists, food manufacturers and other stakeholders in the food chain. Henshaw gave some background to how World Food Safety Day was established by the United Nations. This the [...]