Journée internationale de la sécurité sanitaire des aliments: actualités
![](fileadmin/user_upload/codexalimentarius/images/news/medium_MATANZAS COMPETITION CUBA - EVENT (cropped).png)
Cuban youth encouraged to use artistic expression in World Food Safety Day competition
The Matanzas territorial standardization offices in Cuba are holding a talent competition to engage young people for World Food Safety Day.
Anyone from Matanzas between the ages of 10 and 17 is invited to consider the theme of “health with safety” and to submit photographs, drawings, posters, poetry or audio-visual products that promote actions for safe, healthy eating and good hygiene practices in the community.
Judges will be looking for creativity, relevance to the theme of the contest, the message being put [...]
07 June 2022
![](fileadmin/user_upload/codexalimentarius/images/news/medium_SFAS UMT PAKISTAN - EVENT 2 (cropped).png)
Pakistan School of Food and Agricultural Sciences to discuss World Food Safety Day
The School of Food and Agricultural Sciences of the University of Management and Technology, based in Lahore, Pakistan, is to hold an “informative seminar” for World Food Safety Day.
The 7 June event “will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.”
This in-person event will be held at the Saleem Nasghar Hall on the Lahore campus of the university, with guest speaker Aamir Shahzad, Manager of the Food Division at Resource Inspections Canada [...]
07 June 2022
![](fileadmin/user_upload/codexalimentarius/images/news/medium_MALDIVES FOOD AND DRUG AUTHORITY - EVENT FAO_24623_2621.jpg)
Maldives Food and Drug Authority calls on people to run for food safety
A “virtual run” is being organized by the Maldives Food and Drug Authority, in collaboration with the World Health Organization (WHO) office in the Maldives to “draw attention & mobilize action to prevent, detect & manage foodborne risks & improve human health”.
Participants are invited to sign up to one of three categories: a 5 000 km walk, a 5 000 km run and a 10 000 km run.
Date & time:
7 June 12:00 (09:00 CET)
21 June 12:00 (09:00 CET) [...]
07 June 2022
![](fileadmin/user_upload/codexalimentarius/images/news/medium_BEMCON MENUA SAUDI ARABIA - EVENT FAO_10438 (cropped).png)
Saudi Arabia symposium on food safety planned for World Food Safety Day
A team of Food Professionals in the Kingdom of Saudi Arabia has planned World Food Safety Day related symposium in the three cities, Jeddah, Riyadh and Dammam.
This event will be the first of its kind in the Kingdom and attracting food professional from the industry, academia and local regulatory bodies. The event will be free of cost to enrol and attend. The symposia will start at 0900 hours and finish at 1600 hours as it is a full day event. There will be [...]
07 June 2022
![](fileadmin/user_upload/codexalimentarius/images/news/medium_UNPISI ITALY - EVENT.png)
A matter of mushrooms on World Food Safety Day
Italy’s Scientific Society for Evidence on Environment, Food and Workplace Safety (UNPISI ATS) is organizing a World Food Safety Day webinar on the subject of “Mushrooms: food safety and supplements”. The event aims to raise awareness about the importance of food safety to everyone.
Edible mushrooms can be a source of carbohydrates, proteins, minerals and vitamins, including calcium, iron, manganese, selenium, B vitamins and folates. And in recent years, research has shown that some fungal species have other beneficial properties: since [...]
07 June 2022
![](fileadmin/user_upload/codexalimentarius/images/news/medium_BIOSER BARCELONA - EVENT.jpg)
Barcelona Food Safety is celebrating for the fourth year
The Barcelona Food Safety Forum (Barcelona Seguridad Alimentaria - BSA) will celebrate World Food Safety Day this year in a morning of presentations and round table discussions at the Barcelona School of Management in Barcelona on 7 June.
The event will concentrate on issues of alternative sources of protein with a talk from Massimo Castellari, a researcher from the Government of Catalunya’s Agri-Food Research and Technology Institute (IRTA) on the “present and future of sustainable protein production”. A series of round [...]
07 June 2022
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“Local is ‘lekker’”
South Africa’s Food Safety Summit 2022 was launched on the same day as the launch of World Food Safety Day, with a programme tailored to requests from former attendees and with the message that “‘Local is lekker*’ but we are part of the global village, so we will hear from our international colleagues too!”
The virtual event will take place on 7 and 8 June and will include several panel discussions with experts in their fields.
According to the organizers, Anelich Consulting [...]
07 June 2022
![](fileadmin/user_upload/codexalimentarius/images/news/medium_ESTRATEGIA ECUADOR - EVENT POSTER 3 (cropped).png)
World Food Safety Day symposium in Ecuador for manufacturing and export
Ecuadorian food consulting firm, Estrategia, is organizing a World Food Safety Day symposium entitled “Food symposium for manufacturing and export (Simposio Alimentario para la Fabricación y Exportación (SAFE)”.
The full-day event on 7 June will include speakers presenting subjects such as
Microbial tests for food safety controls
HACCP in the food industry
Innovation, design and management of new food microbiology products
Safety in agricultural practices
Requirements for the export of food
Microplastics as emerging contaminants in food
Integrated pest management versus safety
Experimental design in the food area
Illnesses transmitted [...]
07 June 2022
![](fileadmin/user_upload/codexalimentarius/images/news/medium_UNIVERSIDAD DUCENS MEXICO - EVENT.jpg)
Mexico’s Universidad Ducens will host a Facebook live event for World Food Safety Day
The Agrifood Quality department at Universidad Ducens in Mexico is hosting a Facebook live discussion for World Food Safety Day, in collaboration with the Jesús Oviedo Pérez Technological School Foundation.
International HACCP Alliance Lead Instructor and Agrifood quality expert, David A. Delgado Herrera will be joined by guests from Uruguay and Colombia’s Technological School Foundation of Neiva.
Date & time: 7 June, 18:00 Mexico time (8 June 03:00 CET)
Read more:
https://universidadducens.edu.mx/noticias/dia-mundial-de-la-inocuidad-de-alimentos-2022/
Join the event:
https://www.facebook.com/events/418079483095076
07 June 2022
![](fileadmin/user_upload/codexalimentarius/images/news/medium_UNIVERSIDAD AGRARIA LA MOLINA PERU - EVENT (cropped).png)
Food safety training for agricultural students in Peru
A World Food Safety Day Facebook live event has been organized by the Universidad Nacional Agraria La Molina in Peru. The 7 June symposium will last from 17:00-21:30 local time (midnight to 04:30 CET on 7 June) and is aimed primarily at students, graduates, technicians, professionals and any interested members of the public who want to learn more about the mandatory safety system in Peru.
The programme involves contributors from the public and private sectors and academia, with consumers represented by [...]
07 June 2022