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The Tenerife Quality Observatory has issued an invitation to its conference commemorating World Food Safety Day, which is organized in collaboration with the University of La Laguna and Dinosol Supermarkets. Its purpose is to raise awareness about the importance of food safety as a shared responsibility for everyone to guarantee safe and sustainable food. The Conference is aimed at professionals from food companies, consumer technicians, consumer associations, professionals from the commercial [...]

The Federal University of São Paulo (Universidade Federal de São Paulo) “Risk and Resilience in food safety” research group (Grupo de Estudos em Risco e Resiliência em Segurança dos Alimentos, GERRSAL) is planning a webinar to celebrate World Food Safety Day under the theme of the year, “Safer food, better health”. The event, which will take place on 7 June, will see undergraduate and graduate students, researchers, and food safety professionals in the [...]

Offices of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) in Pakistan, in collaboration with government of Pakistan, are celebrating World Food Safety Day on 7 June 2022. A technical discussion has been organized with national and provincial stakeholders to share information about the food safety work being done in the country, and to discuss gaps and opportunities in a preview of the [...]

The Department of Food Technology of the Indira Gandhi College of Arts and Sciences is organizing two World Food Safety Day events this year, because of the need to “create awareness among the people and to develop their way of thinking towards food safety”. Both events will take place on 7 June. The first event will be a 10-minute “Street Act” performed by the food technology students on the college’s Kerala [...]

The Government of Guatemala has organized an online conference to discuss “safer food, better health” on 7 June, World Food Safety Day. The event is co-organized by the International Regional Organization for Agricultural Health (OIRSA), the National Codex Committee in Guatemala and the Government of Guatemala’s Ministry of Agriculture, Livestock and Food, with the support of Gremial de Alimentos y Bebidas de Guatemala (GREMAB – theFood and Beverage Guild of Guatemala), [...]

A march has been organized for World Food Safety Day at the Universidad Deltaica Territorial "Francisco Tamayo" in the Bolivarian Republic of Venezuela. The march will follow a pre-determined course around local streets, during which food safety awareness posters will be distributed. There will also be a ‘radio space’, provided by the Okey 104.9 FM station in the town of Tucupita, in order to generate awareness about issues related to food safety [...]

Staff and students of the master’s course in chemical sciences at the Universidad Autónoma de Chiriquí in Panama have organized a ‘cycle of conferences’ for World Food Safety Day under the theme of “safer food, better health”. The aim is “to address issues of food safety and sovereignty, food safety and the SDGs, food safety and health research and industrial innovation and agribusiness”. The event will emphasize work done on food [...]

Save the Children in Lebanon is inviting people to attend a Facebook live event for World Food Safety Day. The event will involve the organization’s food security and livelihood coordinator, Yara Sleiman, who will discuss food storage and food safety tips for families with children and pregnant and lactating mothers. Date & time: 7 June 13:00 (12:00 CEST) Join the event https://www.facebook.com/events/475321527727971/permalink/475321534394637/

Traditional food markets are unique environments where millions of people access nutritious foods every day across the globe. These markets account for the largest distribution share of fresh foods in low- and middle-income countries (LMICs), foods that are essential for improved nutrition outcomes in the communities they serve. At the same time, the health burden of unsafe food is unequally distributed among countries, with the greatest impacts in LMICs. Deeper [...]

The Agencia Chilena para la Inocuidad y Calidad Alimentaria (the Agency for the Safety and Quality of Food – ACHIPIA), in conjunction with the regional office of the Food and Agriculture Organization of the United Nations (FAO) in Chile, has organized a webinar under the theme of “Food safety and food heritage”. Guests include Paola Alvarez from Red Hortícola, Hilda Cartagena, Agricultural Producer from the Talagante National Beekeeping Network, Cecilia Pastén [...]