Journée internationale de la sécurité sanitaire des aliments: actualités
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India’s Arjuna Natural spices company marks World Food Safety Day with employee training
The Indian botanical extract manufacturer, Arjuna Natural, took the opportunity of World Food Safety Day to train its staff in food safety and quality analysis.
Special training sessions were based on the theme ‘Safe food now for a healthy tomorrow’ and were geared towards greater awareness of the significance of food safety and healthy living. Live discussions on Good Manufacturing Practices (GMP), Food Safety and Quality Analysis Mechanisms were conducted.
“Safe food [...]
22 June 2021
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GFSI hosts World Food Safety Day discussion on ‘a healthy tomorrow’
Anne Gerardi, Senior Manager at the Global Food Safety Initiative (GFSI), held a virtual discussion with food safety experts on 7 June to mark World Food Safety Day. She spoke with Wai-Chan Chan, Managing Director at the Consumer Goods Forum (CGF), Maria Montosa, an environmental, social and corporate governance (ESG) analyst at the FAIRR Initiative, and Suresh Mistry, Co-Founder and Head of ESG for Alquity.
The FAIRR Initiative is “a collaborative [...]
22 June 2021
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Papua New Guinea launches World Food Safety Day celebrations
Papua New Guinea’s World Food Safety Day celebrations were launched a week before the day itself, on 2 June at Iarowari Agro Technical School. “It’s my business, it’s your business, and it’s our business to ensure the food we produce and consume is safe,” attendees were told. Later, on 8 June, representatives from the Food and Agriculture Organization of the United Nations (FAO) joined celebrations, which included a visit to [...]
22 June 2021
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Fiji’s Ministry of Agriculture embraces World Food Safety Day
On 7 June this year, the Fijian Ministry of Agriculture dedicated itself to ensuring its staff and the general public were not only aware of World Food Safety Day but also that they understood the significance of ensuring food safety “to inspire action to help prevent, detect and manage foodborne risks.”
The Ministry, which is home to the country’s National Codex Alimentarius Committee, involved every department from accounts and human resources [...]
21 June 2021
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Federal University of Minas Gerais in Brazil produces an animation video on food safety
Members of the Bromatology Research Group at the Faculty of Pharmacy of the Federal University of Minas Gerais in Brazil have produced an animation video to celebrate the World Food Safety Day. The video uses animation and simple language to discuss the key messages proposed by FAO and WHO regarding food safety, aiming to promote awareness about the importance of the subject.
The group is led by Prof. Scheilla Vitorino Carvalho de [...]
21 June 2021
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Benin authorities promote World Food Safety Day
The Beninese Food Safety Agency (ABSSA) organized a nationwide celebration of World Food Safety Day for 7 June, to raise public awareness about food safety among the general public and food workers and encourage action to prevent, detect and manage foodborne risks.
Government dignitaries appeared on television in the run up to the day itself to ensure maximum publicity for the event. In addition to print media coverage, on 2 June, [...]
21 June 2021
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Awards given to scientists in virtual seminar hosted by Centre for Quality and Food Safety and Sharda University in India
The Centre for Quality and Food Safety (CQFS) in New Delhi, India celebrated World Food Safety Day on 7 June 2021 in association with Sharda University, Greater Noida, India. The virtual seminar opened with an evaluation of an E-Poster competition that was organized a day before the event for students from various universities in the country. Winners in 1st, 2nd and 3rd place, as judged by an expert panel, were [...]
21 June 2021
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Message from Dr Poonam Khetrapal Singh, Regional Director, WHO South-East Asia Region
On World Food Safety Day, WHO South-East Asia Region calls to intensify efforts to prevent, detect, and manage the risk of foodborne diseases, which globally make 600 million people sick every year. In her message Dr Poonam Khetrapal Singh explains that safe food is critical to promoting health and ending hunger, two of the 17 goals of the 2030 Agenda for Sustainable Development. She also reminds that food safety is everyone’s [...]
17 June 2021
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Asian Institute of Technology students summarise their work in World Food Safety Day video
The students and staff of the Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Nutrition and Health (FINH) programme at the Asian Institute of Technology (AIT) in Bangkok have produced a video to mark World Food Safety Day, which offers a summary of the food safety-related work they have done over the last year.
In the video, Professor Anil Kumar Anal says that food safety is everyone’s responsibility and should be [...]
17 June 2021
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Food Safety at the Grand Hyatt Kochi Bolgatty in India
During the Food Safety Week 2021, the Grand Hyatt Kochi Bolgatty shared a detailed video on the various aspects of the topic, focusing on United Nations organizations’ proposed theme of “Safe Food Now for a Healthy Tomorrow”. Following Hyatt’s philosophy of Thoughtfully Sourced Carefully Served Food, it showed how the hotel chose its vendors, sourced its ingredients, stored them and served the most popular delicacies to its guests.
Executive Chef Yogender [...]
17 June 2021