The United Nations Education for Sustainable Development (ESD) encourages learners of all ages to develop the knowledge, skills and values to address global challenges including food insecurity, climate change, loss of biodiversity, unsustainable use of resources, and inequality. In recognition of the ESD programme, the Milon School in Nagaland, India, recently observed World Food Safety Day 2024 with a series of activities aimed at promoting proper food handling and safety practices. The event, which took place on 6 and 7 June, saw the active involvement of students, educators, and guest speakers.

Activities included:

Hands-on experience: Serving lunch to their peers

A group of students was selected to serve food during the lunch periods. The students demonstrated a strong commitment to food safety by following proper precautions and ensuring hygiene practices were observed while handling the food. Their dedication to upholding food safety standards sets a positive example for others in the school community.

Food Safety Discussion

An online session was conducted with Dr Chubbamenla Jamir, a Food System Scientist and Associate at the Walker Institute, University of Reading, United Kingdom. During this session, discussions centred around various issues related to maintaining hygiene in restaurants and street food stalls. The session also delved into the safety aspects of packaged foods and preservatives and best practices for ensuring food safety at home. The relationship between plastics and food was also explored, shedding light on potential risks and the importance of proper handling.

Food Safety Assembly

A special assembly, chaired by Miss Epi Enie of the Science Club, was held on the 7 June. The assembly served as a platform to emphasize the importance of Food Safety: Preparing for the unexpected.

Sir Manthak Konyak conducted a demonstration to educate students on proper handwashing techniques, highlighting its crucial role in maintaining personal and public health.

The Science Club performed an educational play that underscored the importance of preparing for unexpected events such as natural calamities, which can impact food safety.

The active participation and contributions of the students throughout the event did not go unnoticed. Madam Paomipem Kikon distributed certificates to commend the students for their contributions, specifically in poster making, paragraph writing, and slogan writing. These initiatives were centred around the themes of Environment Day and World Food Safety Day, aiming to raise awareness and inspire positive change within the school community.

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World Food Safety Day events this year

Photo © Milon School