On World Food Safety Day, WHO reiterates its commitment to supporting Member States in the Region to promote and capitalize on momentum to prevent, detect and manage the risk associated to the consumption of unsafe food.  Through a message to countries, Dr Poonam Khetrapal Singh explains the progress made and the remaining challenges to tackle food safety.  Based on the new, recently adopted Framework for Action on Food Safety, Dr Singh [...]

The Balai Besar POM (BBPOM) central office in Jayapura cannot work alone to guarantee food security in the province of Papua, it must work in synergy with other regional and cross-sector government offices. This suggestion was conveyed by one of the callers who joined the Interactive Dialogue "World Food Safety Day, Food Safety Joint Responsibility" at the RRI Jayapura on Tuesday 16 June 2020, which was carried out by teleconference. [...]

For the second year, Honduras joins the celebration of World Food Safety Day on June 7th. The objective of WFSD is to promote awareness and joint action between government sectors, producers and experts to prevent, detect and manage food-borne risks, thus contributing to improve human health, market access, tourism and sustainable development. In Honduras, various government institutions such as the Servicio Nacional de Sanidad e Inocuidad Agroalimentaria (SENASA), la Secretaría de Desarrollo [...]

La sensibilisation sur la COVID-19 au cœur de la commémoration Le comité national du Codex Alimentarius participe au combat de la riposte à la pandémie de COVID-19 en marge de la commémoration de la deuxième Journée Internationale de la Sécurité Sanitaire des Aliments (JISSA) au Burkina Faso. L’enceinte de la société générale des viandes de Ouagadougou, l’une des unités modèle de vente et de distribution des produits carnés a servi de [...]

On the eve of the World Food Safety Day which is celebrated around the world on June, 7 2020 the collegium session aimed to implementation of the State Health Development Program of Kazakhstan for 2020 – 2025 (hereinafter – Program) was held at the Ministry of Healthcare on May 29, 2020. One of the main priority of this Program is “Formation of population’s commitment to healthy lifestyle and developing public health [...]

The 2nd World Food Safety Day (WFSD) took place on 7 June 2020 to raise awareness and inspire action to contribute not only to food security and human health, but also sustainable development. This Day proved to be of special value in the unprecedent time of the COVID-19 pandemic as the food safety is a shared responsibility of all sectors and society as a whole. The WHO Country Office in the Russian [...]

The national radio station Buzz FM 96.3 in Vanuatu broadcast an interview with Hilde Kruse, Senior Food Standards Officer at the Codex Secretariat, on 15 June 2020 to share news of World Food Safety Day. In the interview, Kruse explained that foodborne illnesses are preventable if everyone uses hygienic practices and follows food safety measures. “We need to ensure that all players are aware of their responsibility and have the tools [...]

For the second consecutive year, the Ministry of Agriculture and Rural Development of Mexico actively participated in the celebration of World Food Safety Day in 2020, with the aim of creating awareness among authorities, the private sector, civil society and the general public about the need to strengthen actions to prevent, manage and detect the risks of food contamination during the production process as well as consumption. To maintain food safety, [...]

FAO, WHO and Ministry of Agriculture took the WFSD opportunity to express together appreciation to everyone who contributes to ensuring the safety of food, especially in light of the challenges the world is facing because of globalization and open markets, in addition to the repercussions of the Covid-19 pandemic. They celebrated the WFSD by undertaking a media campaign through the development of a brief on WFSD, a joint press release, an [...]

The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) observed World Food Safety Day in a plenary session on 12 June 2020 by watching a short video that they were part of producing. Several scientists, participating in the meeting on Shiga toxin-producing E. coli (STEC) currently underway until 26 June, appeared in the video, explaining why we need scientists working on food safety and where in the food supply chain they intervene. Members of [...]