As part of their World Food Safety Day celebrations, the Codex Contact Point in Costa Rica has produced a video with comments from key actors in food safety issues. The video includes messages from Victoria Hernández, Costa Rica’s Minister for the Economy, Industry and Commerce, Oliver Cruz, Director of SENASA, Costa Rica’s National Animal Health Service, Oscar Acosta Director of the University of Costa Rica Centre of Science and Technology, CITA, [...]

In anticipation of the 7 June World Food Safety Day celebrations, the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the World Organization for Animal Health (OIE), the United Nations Environment Programme (UNEP) and the World Food Programme (WFP) held a joint event this morning to explore and discuss the One Health approach to food safety. The event had an audience of nearly 400 [...]

This year in Poland, there are two major events taking place: the 5-day Food Fakty e-Forum and an awareness campaign from the country’s Agricultural and Food Quality Inspectorate. The Codex Contact Point in Poland is a key part in this awareness raising, having translated World Food Safety Day promotional materials into Polish and distributed them to all institutions with which they cooperate on a daily basis, be they governmental, non-governmental, [...]

منظمة الأغذية والزراعة، ومنظمة الصحة العالمية، وهيئة الدستور الغذائي تستضيف فعالية اليوم العالمي لسلامة الأغذية على الإنترنت، لمناقشة مفهوم "غذاء آمن اليوم لغدٍ مُفعم بالصحة" ستستضيف منظمة الأمم المتحدة للأغذية والزراعة، ومنظمة الصحة العالمية، وأمانة هيئة الدستور الغذائي في اليوم العالمي لسلامة الأغذية الذي سيُقام يوم 7 حزيران/ يونيو 2021 مناقشة عبر الانترنت مع كبيرتي العلماء، أسمهان الوافي وسوميا سواميناثان لتسليط الضوء على أهمية دور العلم في الحفاظ على سلامة الأغذية، [...]

Under the auspices of their Professor, Maikanov B. S. and PhD, Auteleyeva L.T., students at the S. Seifullin Kazakh Agro Technical University in Kazakhstan have made a video especially for World Food Safety Day. In a series of messages to their compatriots, the students say in the video that “food safety is a guarantee of health of Kazakhstan citizens,” “safe products are a guarantee of the future” and “food safety is [...]

If World Food Safety Day is about spreading information about food safety, then the Zhe Jiang University’s 2020 project must be declared a roaring success. The Department of Food Science and Nutrition team in the College of Biosystems Engineering and Food Science, Zhe Jiang University, established a “Food Safety Popularization on Campus” project for World Food Safety Day last year, with the aim of educating young people through basic science [...]

Hungary’s ‘Nébih’ – or National Food Chain Safety Office – will be embracing World Food Safety Day this year, in a series of events that will make use of the World Food Safety Day slogan, “food safety is everyone’s business” and the theme, “safe food now for a healthy tomorrow.” Activities will involve a photo collage to be produced as part of an internal Nébih campaign, to which employees will be [...]

This year, 14 May marked the twentieth annual Food Safety Day in the Republic of Korea. Established to “raise public interest in food safety and promote safety awareness of food-related workers,” the event, organized under the auspices of the Ministry of Food and Drug Safety, now extends to two weeks of awareness raising, awards and seminars. The Korean celebrations stand as an example to the newer World Food Safety Day, now [...]

The University of Malta news service, Newspoint, will mark World Food Safety Day this year, by highlighting an ‘eye-opening’ project in which the university is a partner. The 3-year-old Project PROTECT, being led by University College, Dublin, is examining foodborne microbial responses to climate change. For its part, the University of Malta’s Department of Food Sciences and Nutrition, led by Professor Vasilis Valdramidis, is looking at, for example, the growth [...]

The Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology (TEPAK) is organizing a competition on Food Safety in celebration of World Food Safety Day 2021. All active undergraduate and postgraduate students at TEPAK can participate in the competition either individually or in groups of up to three students. Students are encouraged to produce submissions in the form of a photo, poster, photomontage or photo-history aimed [...]