A live Twitter Q&A hosted by the European Food Safety Authority in collaboration with the Codex Alimentarius Commission answered questions about the #OneHealth approach, sustainable #foodsystems and the shared responsibility of #foodsafety. Bernhard Url, Executive Director EFSA teamed up with Tom Heilandt, Codex Secretary to tackle a range of challenging food safety issues that you can read about by following the Twitter thread below:   EFSA WFSD Twitter Q&A

In support of the 2nd celebration of the World Food Safety Day the official twitter account of the Vice President of India, Shri M. Venkaiah Naidu ran a a series of messages underlining the need to create awareness of foodbourne diseases and stressing how all those responsible along the food chain should work to ensure food is safe, healthy and nutritious.     On this World Food Safety Day,I call upon all stakeholders – [...]

A 7 June 2020 World Food Safety Day campaign delivered many communication and dissemination tools, enabling several companies in the food supply chain, open during the pandemic, to share the message in a clear and playful way. An example of this is demonstrated by the activities coordinated by the Dr Adriana Abud, who works together with other professionals specialized in Safety Food to promote the Culture of Food Safety in companies. [...]

On June 8, the Ministry of Economy, Industry and Commerce (MEIC) of Costa Rica, with the technical collaboration of the Inter-American Institute for Cooperation on Agriculture (IICA) held the web seminar "Sustainable Production and its Relation to Food Safety". The webinar was also attended by the Chairperson of the Codex Alimentarius Commission, Guilherme da Costa Jr and by several panellists representing different institutions and entities of the public and private [...]

Blaise Ouattara, Food Safety and Quality Officer at the FAO Regional Office for Africa, answers questions from an RFI reporter to discuss the impact of COVID-19 on food safety and the challenges ahead. He also explains the positive effects of the pandemic, particularly in terms of hygiene measures and stresses the importance of practicing the WHO Five Keys to safer food.   Listen to the podcast on: http://rfi.my/61Kl.W

Martien van Nieuwkoop, Global Director of Agriculture and Food Global Practice, World Bank will join Pawan Agarwal, Special Secretary, Logistics, Department of Commerce, Ministry of Commerce and Industry, and previously the CEO of the Food Safety and Standards Authority India to talk about India’s experience with improving food safety.  The discussion will be moderated by Lystra N. Antoine, CEO of the Global Food Safety Partnership.   Speakers Pawan Kumar Agarwal Beginning his civil [...]

Fred Kafeero, FAO Representative to Tanzania and Tigest Ketsela Mengestu, the WHO representative report from Tanzania on how important food safety is in the country. Kafeero highlights the role street vendors play and FAO's work to ensure their products are safe and nutritious, while Tigest Ketsela Mengestu reinforces the World Food Safety Day key message that food safety is everyone's business if we are to contribute positively to public health, trade, employment and [...]

The Faculty of Industrial Chemistry and Environmental Engineering, University POLITEHNICA Timisoara, Romania is joining the WHO and FAO campaign on World Food Safety Day by organizing the Youth and Food Safety Competition. Because the day is 7th of June, 7 themes on food chain components that greatly impact food safety are proposed to middle school, high school and college students for a poster presentation. The aim is to raise awareness on [...]

For the second World Food Safety Day, H.E. Epsy Campbell Barr, Vice-President of the Republic of Costa Rica, recorded two video messages, one in Spanish and another in English, to convey commemorative greetings to all. As the original sponsor of the resolution to establish a UN day dedicated to food safety, Costa Rica is committed to promoting the production, consumption and trade of safe food given its importance to health, well-being and livelihoods. In [...]

As part of the World Food Safety Day celebrations the Tunisian National Agency for Sanitary and Environmental Control of Products (ANCSEP), in collaboration with the World Health Organization (WHO) and all governmental and non-governmental parties involved in food safety, come together to consolidate food safety efforts and support actions to ensure food safety. This year World Food Safety Day addresses  "Food safety in markets" especially in times of COVID-19.   In this context, [...]