Noticias sobre el Día Mundial de la Inocuidad de los Alimentos
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Kazakh students wish you all a Happy World Food Safety Day!
Under the auspices of their Professor, Maikanov B. S. and PhD, Auteleyeva L.T., students at the S. Seifullin Kazakh Agro Technical University in Kazakhstan have made a video especially for World Food Safety Day.
In a series of messages to their compatriots, the students say in the video that “food safety is a guarantee of health of Kazakhstan citizens,” “safe products are a guarantee of the future” and “food safety is [...]
01 June 2021
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Zhe Jiang University educates children on food safety, spreading the word to families and changing society
If World Food Safety Day is about spreading information about food safety, then the Zhe Jiang University’s 2020 project must be declared a roaring success. The Department of Food Science and Nutrition team in the College of Biosystems Engineering and Food Science, Zhe Jiang University, established a “Food Safety Popularization on Campus” project for World Food Safety Day last year, with the aim of educating young people through basic science [...]
01 June 2021
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Hungarian food safety office campaigns for food safety as “our common cause”
Hungary’s ‘Nébih’ – or National Food Chain Safety Office – will be embracing World Food Safety Day this year, in a series of events that will make use of the World Food Safety Day slogan, “food safety is everyone’s business” and the theme, “safe food now for a healthy tomorrow.”
Activities will involve a photo collage to be produced as part of an internal Nébih campaign, to which employees will be [...]
29 May 2021
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The Republic of Korea celebrates its 20th Food Safety Day
This year, 14 May marked the twentieth annual Food Safety Day in the Republic of Korea. Established to “raise public interest in food safety and promote safety awareness of food-related workers,” the event, organized under the auspices of the Ministry of Food and Drug Safety, now extends to two weeks of awareness raising, awards and seminars.
The Korean celebrations stand as an example to the newer World Food Safety Day, now [...]
24 May 2021
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The University of Malta to highlight the impacts of climate change on food safety for World Food Safety Day
The University of Malta news service, Newspoint, will mark World Food Safety Day this year, by highlighting an ‘eye-opening’ project in which the university is a partner. The 3-year-old Project PROTECT, being led by University College, Dublin, is examining foodborne microbial responses to climate change. For its part, the University of Malta’s Department of Food Sciences and Nutrition, led by Professor Vasilis Valdramidis, is looking at, for example, the growth [...]
21 May 2021
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The Cyprus University of Technology is running a student competition for World Food Safety Day
The Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology (TEPAK) is organizing a competition on Food Safety in celebration of World Food Safety Day 2021.
All active undergraduate and postgraduate students at TEPAK can participate in the competition either individually or in groups of up to three students. Students are encouraged to produce submissions in the form of a photo, poster, photomontage or photo-history aimed [...]
16 May 2021
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World Food Safety Day inspires consolidated action on foodborne illness in Bangladesh
There are few statistics on the burden of foodborne disease in Bangladesh, according to the FAO-implemented programme, “Improving food safety in Bangladesh.” But what we do know is that unsafe food is a widespread and pervasive issue in the country, with diarrhoeal diseases, enteric fever and hepatitis presenting as the most prevalent foodborne diseases. So, the UN’s designation of a World Food Safety Day, to be celebrated annually on 7 [...]
13 May 2021
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Codex team in Burkina Faso taking the lead on World Food Safety Day preparations
A team in Burkina Faso dedicated to organizing activities for World Food Safety Day, met in Ouagadougou on 7 May 2021 to set out a plan for the 7 June celebration and the key messages to disseminate nationally.
Some of the major food safety concerns in the country include the misuse of pesticides in agriculture on fruits, vegetables and cereals and the use of veterinary drugs. Sales of street food without [...]
11 May 2021
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INFOSAN hosts webinars in the run up to World Food Safety Day (7 June)
At the end of April, the International Food Safety Authorities Network (INFOSAN) hosted three webinars as part of preparations for World Food Safety Day, which will take place on 7 June this year.
The webinars served as an introduction to and overview of the 2021 campaign, with a presentation by Chile’s agency for food safety and quality (ACHIPIA) about the events they will hold this year. Members had an opportunity to [...]
05 May 2021
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Preparations underway for Kenya’s third observance of World Food Safety Day
Kenya is in high gear in preparation for the World Food Safety Day celebrations as the national WFSD2021 planning committee meets for the third time. In the discussions, the line-up of activities include:
Pre-event activities, such as digital and social media campaigns, print media campaigns as well as TV and radio awareness programmes.
During the event activities, which will include live virtual forums, newspaper supplement, live Twitter chats and live streaming on [...]
27 April 2021