There are few statistics on the burden of foodborne disease in Bangladesh, according to the FAO-implemented programme, “Improving food safety in Bangladesh.” But what we do know is that unsafe food is a widespread and pervasive issue in the country, with diarrhoeal diseases, enteric fever and hepatitis presenting as the most prevalent foodborne diseases. So, the UN’s designation of a World Food Safety Day, to be celebrated annually on 7 [...]

Au Burkina Faso, une équipe chargée d’organiser des activités pour la Journée internationale de la sécurité sanitaire des aliments (JISSA) s’est réunie à Ouagadougou, le 7 mai 2021, afin de définir un plan d’organisation de l’événement du 7 juin et les messages clés à diffuser au niveau national. Quelques-unes des préoccupations majeures en matière de sécurité sanitaire des aliments dans le pays sont l’utilisation abusive de pesticides dans les fruits, légumes [...]

At the end of April, the International Food Safety Authorities Network (INFOSAN) hosted three webinars as part of preparations for World Food Safety Day, which will take place on 7 June this year. The webinars served as an introduction to and overview of the 2021 campaign, with a presentation by Chile’s agency for food safety and quality (ACHIPIA) about the events they will hold this year. Members had an opportunity to [...]

Kenya is in high gear in preparation for the World Food Safety Day celebrations as the national WFSD2021 planning committee meets for the third time. In the discussions, the line-up of activities include: Pre-event activities, such as digital and social media campaigns, print media campaigns as well as TV and radio awareness programmes. During the event activities, which will include live virtual forums, newspaper supplement, live Twitter chats and live streaming on [...]

L’Initiative mondiale pour la sécurité sanitaire des aliments (GFSI), l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), le Programme alimentaire mondial des Nations Unies (PAM) et le Secrétariat de la Commission du Codex Alimentarius se sont réunis en ligne dans le but de discuter des partenariats entre secteur public et secteur privé, indispensables pour assurer la sécurité sanitaire des aliments à travers le monde. Le 11 mars 2021, Erica Sheward, directrice [...]

With remarkable speed the Polish Agricultural and Food Quality Inspectorate has already launched its awareness raising campaign as the world gears up for the 2021 World Food Safety Day on 7 June. Writing on their official website and on social media following the launch of the campaign on 18 February 2021, Poland encourages all its citizens to follow the events surrounding the UN Day and engage with others to celebrate “safe [...]

Le 18 février, un bulletin d’information diffusé sur le compte Twitter du Codex mais aussi sur la page LinkedIn et la chaîne YouTube de la FAO a donné le coup d’envoi de la campagne de la Journée internationale de la sécurité sanitaire des aliments 2021, qui a pour thème: «Des aliments sains pour un avenir sain». Cette Journée, qui connaît un formidable essor sur le plan international à l’aube de son troisième anniversaire, [...]

Le lancement de la campagne de la Journée internationale de la sécurité sanitaire des aliments 2021 aura lieu le 18 février 2021 à 15 h 00 HNEC et sera notamment marqué par l’annonce du thème annuel choisi. À cette occasion, un bulletin d’information sera diffusé : il inclura plusieurs contributions de la FAO, de l’OMS, du Secrétariat de la Commission du Codex Alimentarius et du secrétariat du Réseau international des autorités de sécurité sanitaire des aliments (INFOSAN), mais [...]

At today’s opening of the Codex Alimentarius Commission, WHO Director-General Dr Tedros Adhanom Ghebreyesus announced the release of a new report about World Food Safety Day 2020. “Under the theme ‘Food safety, everyone’s business’, the WHO-led event focused on building and maintaining safe food in marketplaces,” he said, referring to the UN Day while holding up a copy of the report for participants to see. The report, World Food Safety Day [...]

In the two short years since the World Food Safety Day was created, we have already seen the engagement and momentum that this campaign can garner from all corners of the industry and around the world. Food safety truly is everyone’s business, and it is heartening to see WFSD participation from the private sector and public sector alike. At the end of the day, we are all consumers and can [...]