标准
Popular Latest
CXS 193-1995
食品和饲料中污染物和毒素通用标准
CXC 1-1969
国际推荐操作规范
食品卫生总则
CXS 1-1985
预包装食品标识通用标准
CXG 2-1985
营养标签准则
CXM 2
食品中兽药残留的最大残留限量和风险管理建议
CXS 192-1995
食品添加剂通用法典标准
CXC 83-2024
Code of practice for the prevention or reduction of ciguatera poisoning
CXG 103-2024
Guidelines for food hygiene control measures in traditional markets for food
CXS 359-2024
Standard for dried or dehydrated roots, rhizomes and bulbs – Turmeric
CXS 358-2024
Standard for spices derived from dried or dehydrated fruits and berries - Allspice, juniper berry and star anise
CXS 357-2024
Standard for spices derived from dried or dehydrated fruits and berries – Small cardamom
CXS 356R-2023
Regional Standard for Fermented Noni Fruit Juice (North America and South West Pacific)
CXC 82-2023
Code of Practice for the Prevention and Reduction of Mycotoxins Contamination in Cassava and Cassava-Based Products
CXG 101-2023
Guidelines on Recognition and Maintenance of Equivalence of National Food Control Systems (NFCS)
CXG 102-2023
Principles and Guidelines on the Use of Remote Audit and Inspection in Regulatory Frameworks
CXS 354R-2023
Regional Standard for Soybean Products Fermented with Bacillus Species (Asia)
CXS 355R-2023
Regional Standard for Cooked Rice Wrapped in Plant Leaves (Asia)
CXG 99-2023
Guidelines for the Control of Shiga Toxin-Producing E. coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
CXG 100-2023
Guidelines for the Safe Use and Reuse of Water in Food Production and Processing
CXS 351-2022
Standard for dried floral parts –saffron
CXG 93-2021
自愿性第三方保证计划评定和使用原则与准则
CXS 342-2021
干燥牛至标准
CXS 343-2021
干燥根、根茎和球茎标准：
干燥或脱水姜
CXS 344-2021
干燥花部（干燥丁香）标准
CXS 345-2021
《干罗勒标准》
CXS 346-2021
非零售食品包装物标签通用标准
CXG 94-2021
食源性抗微生物药物耐药性综合监测和监督准则
CXS 360-2020
General standard for dried fruits
抗菌素耐药性
生物技术
营养与标签
农药近期会议
| CCFA55 食品添加剂法典委员会 | 首尔 韩国 | 24/03/2025 | 28/03/2025 |
| CCCPL11 谷物和豆类法典委员会 | 通信 | 07/04/2025 | 30/04/2025 |
| CCMAS44 分析和采样方法法典委员会 | 虚拟 | 05/05/2025 | 14/05/2025 |
| CCPR56 农药残留法典委员会 | 19/05/2025 | 24/05/2025 | |
| CCGP34 通用原则法典委员会 | Lille 法国 | 02/06/2025 | 06/06/2025 |
| CCCF18 食品污染物法典委员会 | 曼谷 泰国 | 23/06/2025 | 27/06/2025 |
| CCEXEC88 食品法典委员会执行委员会 | 罗马 意大利 | 14/07/2025 | 18/07/2025 |
| CCSCH8 香料、厨用香草法典委员会 | 高知，喀拉拉邦 印度 | 13/10/2025 | 17/10/2025 |
Publications
The Procedural Manual (PM) of the Codex Alimentarius Commission sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. The PM helps national delegations and international organizations attending as observers, participate effectively in the work of Codex.
Updates to this edition include: amendments to the section on commodity standards dealing with non-retail containers, text on committees working by correspondence, and a new annex on extrapolation of maximum residue limits of veterinary drugs.
An important step forward and a great gift for the 60th anniversary of the Codex Alimentarius Commission!
Jean-Luc Angot, France
Chairperson Codex Committee on General Principles
最新视频
法典和可持续发展目标
2015年9月25日，各国通过了旨在消除贫困、保护地球、确保人人享有繁荣的一系列目标。食典工作如何实现这些目标？ [……更多内容]
