Profiles found: 19
Country of residence: Cameroon
Current Organization/Company: Action Contre la Faim
Role/Position in the organization: Program manager
Type of FFS expert: Master trainer, Project coordinator
Areas of FFS epertise: Beverages/ Spice crops, Cereals, Agroecology, Finance and credit, Integrated pest management, Resilience
Country of residence: Senegal
Current Organization/Company: FAO Sénégal
Role/Position in the organization: Consultant Expert Elevage
Type of FFS expert: Master trainer, Project coordinator
Country of residence: Burkina Faso
Current Organization/Company: AFAFI NORD MADAGASCAR
Role/Position in the organization: CONSULTANTE
Type of FFS expert: Master trainer, Technical expert
Areas of FFS epertise: Bananas, Cereals, Cotton, Fruits and Nuts, Insects, Legumes, Maize, Millet, Oilseed crops, Peanuts, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Tobacco, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Food and nutrition security, Food Safety and quality, Integrated pest management, Resilience, Rural and producer organizations, Value chains
Country of residence: Uganda
Current Organization/Company: FAO LESOTHO
Role/Position in the organization: MASTER TRAINER
Type of FFS expert: Master trainer, Technical expert
Areas of FFS epertise: Bananas, Cereals, Coffee, Cotton, Pastures/Fodder trees, Rice, Vegetables, (Agro)Forestry, Agroecology, Climate change, Field School approaches, Pastoralism and livestock, Resilience, Soil, Youth/Juniors
Country of residence: Pakistan
Current Organization/Company: FAO
Role/Position in the organization: AGRI BUSINESS VALUE CHAIN SPECIALIST
Areas of FFS epertise: Bananas, Vegetables, Other livestock, (Agro)Forestry, Climate change, Emergency/ disaster risk reduction (DRR), Empowerment and social inclusion, Farm and enterprise management, Field School approaches, Finance and credit, Food Safety and quality, Gender, Monitoring and evaluation, Policies and institutions, Resilience, Rural and producer organizations, Sustainable production intensification, Value chains
Country of residence: Italy
Current Organization/Company: FAO
Role/Position in the organization: International consultant on FFS
Type of FFS expert: Technical expert
Country of residence: Malawi
Current Organization/Company: Food and Agriculture Organization of the United Nations (FAO)
Role/Position in the organization: International FFS Expert
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Legumes, Maize, Root/ Tuber crops, Small ruminants, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Empowerment and social inclusion, Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Food and nutrition security, FS sustainability, Gender, Integrated pest management, Land, Monitoring and evaluation, Pastoralism and livestock, Resilience, Rural and producer organizations, Soil, Sustainable production intensification, Value chains, Water, Youth/Juniors
Country of residence: United States of America
Current Organization/Company: Retired
Role/Position in the organization: FAO Senior Technical Officer (retired)
Areas of FFS epertise: Cassava, Cereals, Cotton, Insects, Legumes, Maize, Millet, Peanuts, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Vegetables, Other crops, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Facilitation and non-formal education, Field School approaches, FS sustainability, Integrated pest management, Monitoring and evaluation, Pesticides, Research and innovation, Resilience, Soil, Sustainable production intensification
Country of residence: Uganda
Current Organization/Company: FAO
Role/Position in the organization:
Areas of FFS epertise: Advisory systems and extension, Climate change, Emergency/ disaster risk reduction (DRR), Empowerment and social inclusion, Facilitation and non-formal education, Field School approaches, Finance and credit, Food and nutrition security, FS sustainability, Policies and institutions, Research and innovation, Resilience, Rural and producer organizations, Youth/Juniors