Profiles found: 38
Country of residence: Rwanda
Current Organization/Company: Rwanda Agriculture and Animal Resources Development Board (RAB)
Role/Position in the organization: National FFS Coordinator
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Insects, Legumes, Maize, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Tea, Vegetables, Wheat, Other crops, Advisory systems and extension, Climate change, Facilitation and non-formal education, Field School approaches, Food and nutrition security, FS sustainability, Gender, Integrated pest management, Monitoring and evaluation, Pesticides, Research and innovation, Seeds, planting material & varieties, Sustainable production intensification, Value chains, Other
Country of residence: Kenya
Current Organization/Company: Government of Kenya
Role/Position in the organization: Veterinary epidemiologist
Type of FFS expert: Master trainer
Country of residence: Gambia
Current Organization/Company:
Role/Position in the organization:
Type of FFS expert: Master trainer
Areas of FFS epertise: Facilitation and non-formal education, Vegetables
Country of residence: Cambodia
Current Organization/Company: University Hohenheim/ICRAF
Role/Position in the organization: PhD candidate
Type of FFS expert: Master trainer, Project coordinator, Technical expert, Project formulator, FFS evaluator
Country of residence: United Arab Emirates
Current Organization/Company: Ministry of Environment and Climate Change-UAE
Role/Position in the organization: Consultant: Sustainable Agriculture, Organic Farming, FFS, Food and Water Security
Type of FFS expert: Master trainer, Project coordinator, Technical expert, Project formulator, FFS evaluator
Areas of FFS epertise: Aquaculture, Cereals, Dairy, Fruits and Nuts, Legumes, Maize, Millet, Pastures/Fodder trees, Potatoes, Poultry, Root/ Tuber crops, Small ruminants, Sorghum, Vegetables, Wheat, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Empowerment and social inclusion, Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Food and nutrition security, Food Safety and quality, FS sustainability, Gender, Integrated pest management, Land, Monitoring and evaluation, Pastoralism and livestock, Pesticides, Policies and institutions, Research and innovation, Resilience, Rural and producer organizations, Seeds, planting material & varieties, Soil, Sustainable production intensification, Value chains, Water, Youth/Juniors
Country of residence: Niger
Current Organization/Company: REFOCEP -NIGER; Direction Départementale de l'Elevage
Role/Position in the organization: Directeur départemental de l'élévage Tahoua
Type of FFS expert: Master trainer
Areas of FFS epertise: Facilitation and non-formal education, Pastoralism and livestock, Vegetables, Legumes
Country of residence: Pakistan
Current Organization/Company: Agriculture Research
Role/Position in the organization: Plant Pathologist/Master trainer
Type of FFS expert: Master trainer, Technical expert
Areas of FFS epertise: Wheat, Agroecology, Facilitation and non-formal education, Field School approaches, Water
Country of residence: Tunisia
Current Organization/Company: Ministère de l'agriculture Tunisie
Role/Position in the organization: Contrôle des maladies des plantes et maître formateur CEP
Country of residence: Gambia
Current Organization/Company:
Role/Position in the organization:
Type of FFS expert: Master trainer
Areas of FFS epertise: Facilitation and non-formal education
Country of residence: Burkina Faso
Current Organization/Company: AFAFI NORD MADAGASCAR
Role/Position in the organization: CONSULTANTE
Type of FFS expert: Master trainer, Technical expert
Areas of FFS epertise: Bananas, Cereals, Cotton, Fruits and Nuts, Insects, Legumes, Maize, Millet, Oilseed crops, Peanuts, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Tobacco, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Food and nutrition security, Food Safety and quality, Integrated pest management, Resilience, Rural and producer organizations, Value chains