Profiles found: 26
Country of residence: Nepal
Current Organization/Company: Food and Agriculture Organization Nepal
Role/Position in the organization: Training Specialist
Areas of FFS epertise: Cereals, Fruits and Nuts, Insects, Legumes, Maize, Oilseed crops, Potatoes, Rice, Vegetables, Advisory systems and extension, Agroecology, Climate change, Field School approaches, Food and nutrition security, Soil
Country of residence: Burkina Faso
Current Organization/Company: AFAFI NORD MADAGASCAR
Role/Position in the organization: CONSULTANTE
Type of FFS expert: Master trainer, Technical expert
Areas of FFS epertise: Bananas, Cereals, Cotton, Fruits and Nuts, Insects, Legumes, Maize, Millet, Oilseed crops, Peanuts, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Tobacco, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Food and nutrition security, Food Safety and quality, Integrated pest management, Resilience, Rural and producer organizations, Value chains
Country of residence: Gabon
Current Organization/Company: Universite des sciences
Role/Position in the organization: Ensignante INSAB
Type of FFS expert: Master trainer
Country of residence: Japan
Current Organization/Company: IC-Net Ltd.
Role/Position in the organization: Senior Consultant for forestry and rural development
Areas of FFS epertise: Coffee, Fruits and Nuts, Legumes, Maize, Millet, Pastures/Fodder trees, Vegetables, Wheat, (Agro)Forestry, Field School approaches, Food and nutrition security, Gender
Country of residence: Malawi
Current Organization/Company: Food and Agriculture Organization of the United Nations (FAO)
Role/Position in the organization: International FFS Expert
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Legumes, Maize, Root/ Tuber crops, Small ruminants, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Empowerment and social inclusion, Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Food and nutrition security, FS sustainability, Gender, Integrated pest management, Land, Monitoring and evaluation, Pastoralism and livestock, Resilience, Rural and producer organizations, Soil, Sustainable production intensification, Value chains, Water, Youth/Juniors
Country of residence: United States of America
Current Organization/Company: Retired
Role/Position in the organization: FAO Senior Technical Officer (retired)
Areas of FFS epertise: Cassava, Cereals, Cotton, Insects, Legumes, Maize, Millet, Peanuts, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Vegetables, Other crops, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Facilitation and non-formal education, Field School approaches, FS sustainability, Integrated pest management, Monitoring and evaluation, Pesticides, Research and innovation, Resilience, Soil, Sustainable production intensification