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Effects of farmer field school (FFS) and the conventional (classroom lectures) training on acquisition of pest management knowledge and skills by small vegetable farmers were studied in Yunnan province, China from 2003 to 2007. There were significant gains of knowledge about vegetable pests, natural enemies, insect and disease ecology and [...]

The FAO Regional Workshop on Opportunities and Challenges for Sustainable Production and Protection of the Potato Crop in Viet Nam and elsewhere in Asia (WOCSPPPCVA), co-organized by the Potato Vegetable and Flower Centre and the FAO Vegetable IPM Programme, was held in Da Lat city from 25-28 November 2008. Thirty-one participants, [...]

Farmer field schools (FFS) are always aimed to help farmers to discover and learn about field ecology and integrated crop management. A study for sugarcane crop was conducted in 4 FFS villages namely Zoormandai, Baghicha, Sarogai and Haji Gulzada Kalay of Malakand Agency during 2004-05. From each FFS, 10 farmers [...]

The objective of the guide is to promote participants' production and export quality cocoa in sufficient quantities to fulfill export contracts

This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation. This learning process begins with preparing fields for planting and goes on right up to marketing harvest produce. These experiential learning exercises are intended to empower farmers to [...]